Chocolate Bars -- Vendor - Chocosphere.com

Cuyagua (comments) 70% cacao Amano: Cocoa beans, pure cane sugar, cocoa butter, whole Tahitian vanilla pods.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 57x130mm (2.2x5.1")
Vic's rating = 9
Deb's rating = 9
origin = Venezuela

2008

Jembrana (comments) 70% cacao Amano: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 57x130mm (2.2x5.1")
Vic's rating = 8
Deb's rating = 10
origin = Bali

2009

9 (comments) 75% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 55x130mm (2.2x5.1")
Vic's rating = 10
Deb's rating = 10

2008

Chuao (comments) 70% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 58x133mm (2.3x5.2")
Vic's rating = 10
Deb's rating = 7
origin = Venezuela

2008

Chuao 70% (comments) 70% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 80x153mm (3.1x6")
Vic's rating = 9
Deb's rating = 10

2010

Mono Origine Ecuador (comments) 70% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating = 8
Deb's rating = 10
origin = Ecuador

2009

Mono Origine Grenada (comments) 70% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating = 9
Deb's rating = 9
origin = Grenada

2009

Mono Origine Jamaica (comments) 70% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating = 9
Deb's rating = 8
origin = Jamaica

2009

Mono Origine Madagascar (comments) 70% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating = 10
Deb's rating = 8
origin = Madagascar

2009

Mono Origine Trinidad (comments) 70% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating = 8
Deb's rating = 7
origin = Trinidad

2009

Mono Origine Venezuela (comments) 70% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x152mm (3.1x6")
Vic's rating = 8
Deb's rating = 8
origin = Venezuela

2009

Porcelana (comments) 70% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 58x133mm (2.3x5.2")
Vic's rating = 9
Deb's rating = 8
variety = Criollo Porcelana

2008

Toscano Black 63 (comments) 63% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
100g (3.5oz.), 72x153mm (2.8x6")
Vic's rating = 8
Deb's rating = 7

2008

Toscano Blond (comments) 63% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, dried fruit (10%) (peach, apricot), vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 57x131mm (2.2x5.2")
Vic's rating = 8
Deb's rating = 9

2007

Toscano Red (comments) 70% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, dried fruit (10%) (strawberry, cherry, raspberry), vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 55x130mm (2.2x5.1")
Vic's rating = 9
Deb's rating = 10

2008

Đồng Nai (comments) 70% cacao BelVie: Cacao & cacao butter 70%. Cane sugar 30%.
Gluten free. Dairy free. May contain traces of nut.
80g (2.82oz.), 80x150mm (3.1x5.9")
Vic's rating = 7
Deb's rating = 7
origin = Vietnam

2018

Bến Tre (comments) 70% cacao BelVie: Cacao & cacao butter 70%. Cane sugar 30%.
Gluten free. Dairy free. May contain traces of nut.
80g (2.82oz.), 80x150mm (3.1x5.9")
Vic's rating = 7
Deb's rating = 7
origin = Vietnam

2018

Lâm Đồng 70% cacao BelVie: Cacao & cacao butter 70%. Cane sugar 30%.
Gluten free. Dairy free. May contain traces of nut.
80g (2.82oz.), 80x150mm (3.1x5.9")
Vic's rating = 8
Deb's rating = 8
origin = Vietnam

2018

Thiên Túy (comments) 75% cacao BelVie: Cacao & cacao butter 75%. Cane sugar 25%.
Gluten free. Dairy free. May contain traces of nut.
80g (2.82oz.), 80x150mm (3.1x5.9")
Vic's rating = 7
Deb's rating = 6
origin = Vietnam

2018

Tiến Giang (comments) 70% cacao BelVie: Cacao & cacao butter 70%. Cane sugar 30%.
Gluten free. Dairy free. May contain traces of nut.
80g (2.82oz.), 80x150mm (3.1x5.9")
Vic's rating = 6
Deb's rating = 6
origin = Vietnam

2018

Macaïbo (comments) 70% cacao Bernard Castelain: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavouring of vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating = 9
Deb's rating = 9
origin = South America

2007

Tradition 71% (comments) 71% cacao Bernard Castelain: Cocoa mass, sugar, cocoa butter, bourbon vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating = 8
Deb's rating = 8
origin = South America & Africa

2007

Asfarth 65% cacao Bonnat: Cocoa, sugar, cocoa butter, milk powder.
100g (3.5oz.), 155x75mm (6.1x3")
Vic's rating = 5
Deb's rating = 6
Review www.chocolatetradingco.com
origin = Sumatra

2006

Cacao Cusco (comments) 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.5oz.), 152x75mm (6x3")
Vic's rating = 8
Deb's rating = 7
origin = Peru

2011

Cuba (comments) 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.5oz.), 152x75mm (6x3")
Vic's rating = 8
Deb's rating = 8
origin = Cuba

2011

Haïti (comments) 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.5oz.), 152x75mm (6x3")
Vic's rating = 8
Deb's rating = 7
origin = Haiti

2011

Java 65% cacao Bonnat: Cocoa, sugar, cocoa butter, milk powder.
100g (3.5oz.), 155x75mm (6.1x3")
Vic's rating = 7
Deb's rating = 7
origin = Indonesia

2006

Juliana "Brésil" (comments) 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.53oz.), 153x75mm (6x3")
Vic's rating = 8
Deb's rating = 8
origin = Brazil

2013

Libânio (comments) 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.5oz.), 152x75mm (6x3")
Vic's rating = 8
Deb's rating = 8
origin = Brazil

2011

Marfil de Blanco 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.53oz.), 152x75mm (6x3")
Vic's rating = 8
Deb's rating = 7

2009

Piura Blanco (comments) 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.5oz.), 152x75mm (6x3")
Vic's rating = 9
Deb's rating = 7
variety = Criollo origin = Peru

2011

Porcelana 75% cacao Bonnat: Cocoa mass, cocoa butter, cane sugar.
100g (3.53oz.), 153x75mm (6x3")
Vic's rating = 10
Deb's rating = 10

2008

Surabaya 65% cacao Bonnat: Cocoa, sugar, cocoa butter, milk powder.
100g (3.5oz.), 155x75mm (6.1x3")
Vic's rating = 5
Deb's rating = 6
origin = Indonesia

2006

Cocoa Nibs 70% 70% cacao Côte d'Or: Chocolate, sugar, cocoa butter, cocoa nibs, cocoa, soy lecithin, natural flavor.
Contains: soy. Manufactured on equipment that processes milk and tree nuts.
100g (3.52oz.), 90x185mm (3.5x7.3")
Vic's rating = 7
Deb's rating = 7

2009

Noir 54% cacao Café Tasse: Cocoa mass, sugar, cocoa butter, emulsifier: lecithin.
100g (3.53oz.), 75x125mm (3x4.9")
Vic's rating = 7
Deb's rating = 7

2007

Noir Cannelle 54% cacao Café Tasse: Cocoa mass, sugar, cinnamon, cocoa butter, emulsifier: lecithin.
100g (3.53oz.), 75x125mm (3x4.9")
Vic's rating = 7
Deb's rating = 7

2007

Noir Pépites de Cacao 54% cacao Café Tasse: Cocoa mass, sugar, cocoa pieces, cocoa butter, emulsifier: lecithin.
100g (3.53oz.), 75x125mm (3x4.9")
Vic's rating = 8
Deb's rating = 8

2007

Orange 54% cacao Café Tasse: Cocoa mass, sugar, cocoa butter, candied orange peel, flavour: orange, emulsifier: lecithin, sulfite: E220.
May contain traces of milk, nuts, eggs and gluten.
85g (2.99oz.), 75x125mm (3x4.9")
Vic's rating = 5
Deb's rating = 7

2008

Dominican Republic 2007 (comments) 70% cacao Chocolatour: Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating = 8
Deb's rating = 6
variety = Trinitario origin = Dominican Republic

2009

Ecuador 2007 (comments) 72% cacao Chocolatour: Cocoa liquor, sugar, cocoa butter, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating = 7
Deb's rating = 7
variety = Arriba origin = Ecuador

2009

Grenada 2007 (comments) 60% cacao Chocolatour: Cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Grenada

2009

Tanzania 2007 (comments) 76% cacao Chocolatour: Cocoa liquor, sugar, cocoa butter, vanilla.
May contain traces of milk and nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating = 8
Deb's rating = 7
variety = Criollo and Trinitario origin = Grenada

2009

Kendari (comments) 60% cacao ChocoVic: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin.
May contain traces of milk.
80g (2.82oz.), 75x153mm (3x6")
Vic's rating = 6
Deb's rating = 6

2008

Tarakan (comments) 75% cacao ChocoVic: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin.
May contain traces of milk.
80g (2.82oz.), 75x153mm (3x6")
Vic's rating = 7
Deb's rating = 7

2008

80% 80% cacao Claudio Corallo: Cocoa, sugar, cocoa butter.
100g (3.53oz.), 60x140mm (2.4x5.5")
Vic's rating = 9
Deb's rating = 9
origin = São Tomé

2008

Soft 73.5% cacao Claudio Corallo: Cocoa, sugar, cocoa butter.
100g (3.53oz.), 60x140mm (2.4x5.5")
Vic's rating = 8
Deb's rating = 8
origin = São Tomé

2008

Dominican Republic Zorzal (comments) 70% cacao Crow & Moss: Dominican Reserva Zorzal cacao beans, organic cane sugar.
May contain nuts and dairy.
70g (2.47oz.), 110x200mm (4.3x7.9")
Vic's rating = 6
Deb's rating = 7
origin = Dominican Republic

2020

Honduras Wampusirpi (comments) 70% cacao Crow & Moss: Honduran Wampusirpi cacao beans, organic cane sugar.
May contain nuts and dairy.
70g (2.47oz.), 110x200mm (4.3x7.9")
Vic's rating = 8
Deb's rating = 8
origin = Honduras

2020

Single Origin Cuba Cacao 70% 70% cacao D. Barbero: Cuba cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour.
May contain traces of nuts, milk.
80g (2.82oz.), 146x67mm (5.7x2.6")
Vic's rating = 6
Deb's rating = 6
origin = Cuba

D. Barbero - Single Origin Cuba Cacao 70%

2020

Single Origin Venezuela Cacao 72% 72% cacao D. Barbero: Venezuela cocoa paste, sugar, cocoa butter, natural vanilla flavour.
May contain traces of nuts, milk.
80g (2.82oz.), 146x67mm (5.7x2.6")
Vic's rating = 5
Deb's rating = 7
origin = Venezuela

D. Barbero - Single Origin Venezuela Cacao 72%

2020

À la Cannelle de Ceylan 52% cacao Dolfin: Cocoa mass, sugar, cocoa butter, cinnamon (4%), natural vanilla, emulsifier: soya lecithin.
May contain traces of nuts and milk protein.
70g (2.47oz.), 155x75mm (6.1x3")
Vic's rating = 7
Deb's rating = 8

2007

À l'Anis Vert (comments) 52% cacao Dolfin: Cocoa mass, sugar, cocoa butter, aniseed (2%), natural vanilla, emulsifier: soya lecithin.
May contain traces of nuts and milk protein.
70g (2.47oz.), 155x75mm (6.1x3")
Vic's rating = 8
Deb's rating = 6

2007

Noir 70% de Cacao 70% cacao Dolfin: Cocoa mass, sugar, low fat cocoa powder, emulsifier: soya lecithin.
70g (2.47oz.), 160x75mm (6.3x3")
Vic's rating = 8
Deb's rating = 5

2006

Noir au Thé Earl Grey 52% cacao Dolfin: Cocoa mass, sugar, cocoa butter, tea (2%), natural vanilla, emulsifier: soya lecithin.
70g (2.47oz.), 160x75mm (6.3x3")
Vic's rating = 9
Deb's rating = 8

2006

Noir aux Écorces d'Oranges Confites 52% cacao Dolfin: Cocoa mass, sugar, cocoa butter, crystallized orange peel (10%), natural vanilla, emulsifier: soya lecithin.
This product can contain traces of nuts, dried fruit and milk protein.
70g (2.47oz.), 75x155mm (3x6.1")
Vic's rating = 6
Deb's rating = 6

Dolfin - Noir aux Écorces d'Oranges Confites

2009

Noir aux Feuilles de Menthe 52% cacao Dolfin: Cocoa mass, sugar, cocoa butter, mint leaves (2%), natural vanilla, emulsifier: soya lecithin.
70g (2.47oz.), 160x75mm (6.3x3")
Vic's rating = 9
Deb's rating = 8

2006

Noir aux Feuilles de Menthe 52% cacao Dolfin: Cocoa mass, sugar, cocoa butter, mint leaves, natural vanilla, emulsifier: soya lecithin.
This product can contain traces of nuts and milk protein.
70g (2.47oz.), 75x155mm (3x6.1")
Vic's rating = 7
Deb's rating = 7

2009

Apurimac (comments) 70% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
75g (2.64oz.), 80x177mm (3.1x7")
Vic's rating = 8
Deb's rating = 6
variety = Trinitario origin = Peru

2007

Arriba (comments) 70% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
75g (2.64oz.), 80x177mm (3.1x7")
Vic's rating = 9
Deb's rating = 5
origin = Ecuador

2007

Arriba Hacienda Victoria (comments) 70% cacao Domori: Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy lecithin.
50g (1.76oz.), 113x113mm (4.4x4.4")
Vic's rating = 9
Deb's rating = 9
variety = Nacional origin = Ecuador

2015

Canoabo (comments) 70% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating = 7
Deb's rating = 6
variety = Criollo origin = Venezuela

2010

Carenero Superior (comments) 70% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
75g (2.64oz.), 80x177mm (3.1x7")
Vic's rating = 9
Deb's rating = 8
variety = Trinitario origin = Venezuela

2007

Crystal 90% cacao Domori: flavor cocoa mass, raw cane sugar.
Produced in a factory that uses: nuts, milk proteins and lactose, soy lecithin.
50g (1.76oz.), 60x138mm (2.4x5.4")
Vic's rating = 7
Deb's rating = 2
origin = Dominican Republic

2007

Ecuador 70% cacao Domori: Cocoa mass, cane sugar, cocoa butter.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
75g (2.64oz.), 82x178mm (3.2x7")
Vic's rating = 9
Deb's rating = 10
origin = Ecuador

2008

Madagared 70% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating = 10
Deb's rating = 9
variety = Criollo origin = Madagascar

2008

Morogoro (comments) 70% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose soy lecithin and cereals containing gluten.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating = 7
Deb's rating = 8
origin = Tanzania

2013

Ocumare 67 70% cacao Domori: Criollo cocoa, cane sugar.
May contain traces of nuts, milk and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating = 9
Deb's rating = 8
variety = Criollo origin = Venezuela

2015

Ocumare 77 70% cacao Domori: Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating = 8
Deb's rating = 8
variety = Criollo origin = Venezuela

2015

Porcelana 70% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating = 9
Deb's rating = 9
variety = Criollo origin = Venezuela

2008

Porcelana (comments) 70% cacao Domori: Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating = 8
Deb's rating = 8
variety = Criollo origin = Venezuela

2015

Puertofino (comments) 70% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals containing gluten.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating = 7
Deb's rating = 6
variety = Criollo

2011

Puertomar (comments) 75% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals containing gluten.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating = 8
Deb's rating = 8
variety = Criollo origin = Venezuela

2015

Rio Caribe Superior (comments) 70% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
75g (2.64oz.), 80x177mm (3.1x7")
Vic's rating = 10
Deb's rating = 10
origin = Venezuela

2007

Sambirano (comments) 70% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
75g (2.64oz.), 80x177mm (3.1x7")
Vic's rating = 9
Deb's rating = 9
variety = Criollo and Trinitario origin = Madagascar

2007

Vanilla 65% cacao Domori: Cocoa mass, cane sugar, cocoa butter, ground Bourbon vanilla beans (0.4%).
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 90x90mm (3.5x3.5")
Vic's rating = 8
Deb's rating = 6

2007

Cariaco (comments) 60.5% cacao El Rey: Rio Caribe cacao liquor, refined sugar, cacao butter, soy lecithin as an emulsifier, flavored with natural vanilla.
May contain traces of milk, nuts, peanuts, soybeans.
80g (2.8oz.), 67x155mm (2.6x6.1")
Vic's rating = 7
Deb's rating = 9
variety = Trinitario origin = Venezuela

2009

Gran Saman 70% cacao El Rey: Cacao liquor, sugar, soy lecithin as an emulsifier, flavored with natural vanilla.
May contain traces of milk, nuts, peanuts, soybeans.
80g (2.8oz.), 65x155mm (2.6x6.1")
Vic's rating = 7
Deb's rating = 6
origin = Venezuela

2007

Macuro (comments) 70% cacao El Rey: Cacao liquor, refined sugar, cacao butter, soy lecithin as an emulsifier, flavored with natural vanilla.
May contain traces of milk, nuts, peanuts, soybeans.
80g (2.8oz.), 67x155mm (2.6x6.1")
Vic's rating = 6
Deb's rating = 9
variety = Trinitario origin = Venezuela

2009

Mijao 61% cacao El Rey: Cacao liquor, sugar, cacao butter, soy lecithin as an emulsifier, flavored with natural vanilla.
May contain traces of milk, nuts, peanuts, soybeans.
80g (2.8oz.), 65x155mm (2.6x6.1")
Vic's rating = 6
Deb's rating = 7
origin = Venezuela

2007

Noir 60 60% cacao Galler: Cocoa paste, sugar, cocoa butter, emulsifier: soja lecithin, natural vanilla.
May contain traces of milk, nuts, hazelnuts, eggs, wheat.
100g (3.5oz.), 75x155mm (3x6.1")
Vic's rating = 6
Deb's rating = 5

2007

Noir 85 85% cacao Galler: Cocoa paste, sugar, emulsifier: soja lecithin.
May contain traces of milk, nuts, hazelnuts, eggs, wheat.
100g (3.5oz.), 70x150mm (2.8x5.9")
Vic's rating = 7
Deb's rating = 4

2008

65% Catongo Cacao Bahia-Brazil 65% cacao Gallette: Cocoa mass, sugar and cocoa butter.
May contain traces of milk, soy, almond, Brazil nuts, cashew, macadamia nuts, coconut, walnuts, wheat and peanuts.
100g (3.5oz.), 79x190mm (3.1x7.5")
Vic's rating = 5
Deb's rating = 6
origin = Brazil

Gallette - 65% Catongo Cacao Bahia-Brazil

2020

Frutta Secca 60% cacao Giraudi: Plain chocolate: cocoa mass, sugar, cocoa butter. Emulsifier: soya lecithin. Natural flavour: vanilla. Dried fruit: natural Italy pine-kernels.
100g (3.53oz.), 70x150mm (2.8x5.9")
Vic's rating = 5
Deb's rating = 5

2007

60% Organic Dark Chocolate (comments) 60% cacao Grenada Chocolate Company: Organic cocoa beans, organic cane sugar, fresh organic cocoa butter, organic vanilla, soy lecithin (an emulsifier), tender artistry.
113g (4oz.), 180x85mm (7.1x3.3")
Vic's rating = 9
Deb's rating = 7
origin = Grenada

Grenada Chocolate Company - 60% Organic Dark Chocolate

2006

60% Organic Dark Chocolate 60% cacao Grenada Chocolate Company: Organic cocoa beans, organic cane sugar, fresh organic cocoa butter, organic soy lecithin (an emulsifier), organic vanilla beans.
85g (3oz.), 70x148mm (2.8x5.8")
Vic's rating = 8
Deb's rating = 9
variety = Trinitario origin = Grenada

2010

71% Organic Dark Chocolate (comments) 71% cacao Grenada Chocolate Company: Organic cocoa beans, organic cane sugar, fresh organic cocoa butter, organic vanilla, soy lecithin (an emulsifier), tender artistry.
113g (4oz.), 180x85mm (7.1x3.3")
Vic's rating = 8
Deb's rating = 3
origin = Grenada

Grenada Chocolate Company - 71% Organic Dark Chocolate

2006

71% Organic Dark Chocolate 71% cacao Grenada Chocolate Company: Organic cocoa beans, organic cane sugar, fresh organic cocoa butter, organic soy lecithin (an emulsifier), organic vanilla beans.
85g (3oz.), 70x148mm (2.8x5.8")
Vic's rating = 9
Deb's rating = 7
variety = Trinitario origin = Grenada

2010

Extra Bitter Blend 70% 70% cacao Guido Gobino: Cocoa, cane sugar, cocoa butter.
May contain traces of dried fruits, dairy products and soja.
55g (1.94oz.), 105x119mm (4.1x4.7")
Vic's rating = 7
Deb's rating = 7

2015

3 x 4 60% 60% cacao Jacques Callebaut: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin.
May contain traces of peanuts, other nuts, milk proteins, eggs and gluten.
47g (1.65oz.), 110x53mm (4.3x2.1")
Vic's rating = 6
Deb's rating = 5

2007

60% with Cocoa Nibs 60% cacao Jouvay: Cocoa beans, cane sugar, cocoa butter, cocoa nibs.
Produced in an allergy friendly facility, free of wheat, dairy, peanuts, tree nuts, and eggs.
85g (3oz.), 85x166mm (3.3x6.5")
Vic's rating = 3
Deb's rating = 6
origin = Grenada

2019

75% 75% cacao Jouvay: Cocoa beans, cocoa butter, cane sugar.
Produced in an allergy friendly facility, free of wheat, dairy, peanuts, tree nuts, and eggs.
85g (3oz.), 85x166mm (3.3x6.5")
Vic's rating = 6
Deb's rating = 6
origin = Grenada

2019

Cacao 62% (comments) 62% cacao Kah Kow: Cocoa liquor, semi-refined organic cane sugar, natural cocoa butter, Madagascar vanilla, organic soy lecithin.
Contains soy derivatives, may contain traces of milk and nuts.
50g (1.76oz.), 76x147mm (3x5.8")
Vic's rating = 5
Deb's rating = 9
origin = Dominican Republic

2015

Cacao 70% 70% cacao Kah Kow: Cocoa liquor, semi-refined organic cane sugar, natural cocoa butter, Madagascar vanilla, organic soy lecithin.
Contains soy derivatives, may contain traces of milk and nuts.
50g (1.76oz.), 76x147mm (3x5.8")
Vic's rating = 8
Deb's rating = 7
origin = Dominican Republic

2015

Cusco - Peru (comments) 70% cacao Maraná: Organic cacao mass, organic sugar and organic cacao butter.
May contain traces of milk and nuts.
70g (2.5oz.), 75x160mm (3x6.3")
Vic's rating = 6
Deb's rating = 7
origin = Peru

2019

Piurea - Peru (comments) 70% cacao Maraná: Organic cacao mass, organic sugar and organic cacao butter.
May contain traces of milk and nuts.
70g (2.5oz.), 75x160mm (3x6.3")
Vic's rating = 7
Deb's rating = 8
origin = Peru

2019

San Martín - Peru (comments) 70% cacao Maraná: Organic cacao mass, organic sugar and organic cacao butter.
May contain traces of milk and nuts.
70g (2.5oz.), 75x160mm (3x6.3")
Vic's rating = 7
Deb's rating = 7
origin = Peru

2019

75% Cocoa Madagascar (comments) 75% cacao MIA: Cocoa mass, cane sugar, cocoa butter, emulsifier (sunflower lecithin).
May contain traces of tree nuts and milk.
75g (2.65oz.), 106x140mm (4.2x5.5")
Vic's rating = 6
Deb's rating = 6
origin = Madagascar

2020

Concepcion (comments) 66% cacao Michel Cluizel: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
This product might contain traces of shelled tree nuts, milk and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 6
origin = Venezuela

2006

Los Anconès (comments) 67% cacao Michel Cluizel: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
This product might contain traces of shelled tree nuts, milk and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 7
origin = Santo Domingo

2006

Plantation El Jardín (comments) 69% cacao Michel Cluizel: Cocoa from plantation 'El Jardin' (Colombia), sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk, gluten.
70g (2.46oz.), 80x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 7
origin = Colombia

2018

Plantation Los Anconés (comments) 67% cacao Michel Cluizel: Cocoa from plantation 'Los Anconés', cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 8
origin = Santo Domingo

2017

Tamarina (comments) 70% cacao Michel Cluizel: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 6
origin = São Tomé

2006

Vila Gracinda (comments) 67% cacao Michel Cluizel: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 7
origin = São Tomé

2008

70% Cacao & Cacao Nibs - Chazuta, Peru (comments) 70% cacao Nina: Cacao, sugar, cacao butter.
Made in a facility that also processes coconut.
70g (2.46oz.), 80x176mm (3.1x6.9")
Vic's rating = 6
Deb's rating = 8
origin = Peru

Nina - 70% Cacao & Cacao Nibs - Chazuta, Peru

2019

Organic 72% Dark Chocolate With Cocoa Nibs (comments) 72% cacao Nirvana: Organic unsweetened chocolate, organic cane sugar, organic cocoa butter, organic cocoa nibs, organic vanilla powder.
May contain traces of nuts and peanuts. Made in a facility that processes peanuts and tree nuts. Suitable for vegetarians and vegans.
100g (3.5oz.), 75x153mm (3x6")
Vic's rating = 6
Deb's rating = 5
variety = Trinitario origin = Dominican Republic

Nirvana - Organic 72% Dark Chocolate With Cocoa Nibs

2008

Organic Belgian Chocolate 72% (comments) 72% cacao Nirvana: Organic unsweetened chocolate, organic cane sugar, organic cocoa butter, organic vanilla powder.
Made in a facility that processes peanuts and tree nuts. Suitable for vegetarians and vegans.
100g (3.5oz.), 76x155mm (3x6.1")
Vic's rating = 6
Deb's rating = 5
variety = Trinitario origin = Dominican Republic

2008

Santo Domingo (comments) 67% cacao Nirvana: Cocoa mass, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla.
85g (2.9oz.), 160x80mm (6.3x3.1")
Vic's rating = 8
Deb's rating = 7
origin = Dominican Republic

2006

Single Origin Grenada (comments) 60% cacao Nirvana: Unsweetened chocolate, sugar, cocoa butter, soybean lecithin (an emulsifier).
82g (2.9oz.), 160x80mm (6.3x3.1")
Vic's rating = 8
Deb's rating = 9
origin = Grenada

2007

Single Origin Sao Thomé (comments) 70% cacao Nirvana: Unsweetened chocolate, sugar, soybean lecithin (an emulsifier).
82g (2.9oz.), 160x80mm (6.3x3.1")
Vic's rating = 8
Deb's rating = 10
origin = São Tomé

2007

Arhuaco Businchari 82% (comments) 82% cacao Original Beans: Cacao mass, raw cane sugar (cacao 82% minimum).
70g (2.46oz.), 75x157mm (3x6.2")
Vic's rating = 7
Deb's rating = 7
origin = Colombia

2018

Beni Wild Harvest 66% (comments) 66% cacao Original Beans: Cacao mass, raw cane sugar, cacao butter.
Gluten-free. Vegan. May contain traces of almonds, hazelnuts, peanuts. milk (including lactose).
70g (2.46oz.), 78x155mm (3.1x6.1")
Vic's rating = 7
Deb's rating = 9
origin = Bolivia

2018

Cru Udzungwa 70% (comments) 70% cacao Original Beans: Cacao mass, raw cane sugar, cacao butter (cacao 70% min.), cacao beans.
May contain traces of almonds, hazelnuts, peanuts, milk (including lactose).
70g (2.46oz.), 75x155mm (3x6.1")
Vic's rating = 7
Deb's rating = 8
origin = Tanzania

2017

Cusco Chuncho 100% (comments) 100% cacao Original Beans: 100% cacao mass.
May contain traces of almonds, hazelnuts, peanuts, milk (including lactose).
70g (2.46oz.), 75x155mm (3x6.1")
Vic's rating = 4
Deb's rating = 2
origin = Peru

2017

Esmeraldas Milk (50 Hour Conch) (comments) 42% cacao Original Beans: Sugar, cacao butter, directly-traded cocao [sic] beans, milk, fleur de sel, sunflower lecithin.
Produced in a facility that may contain traces of peanuts and soy.
100g (3.57oz.), 80x175mm (3.1x6.9")
Vic's rating = 8
Deb's rating = 7
origin = Ecuador

Original Beans - Esmeraldas Milk (50 Hour Conch)

2010

Grand Cru Blend No. 1 80% (comments) 80% cacao Original Beans: Direct-trade cacao beans, raw cane sugar.
May contain traces of nuts, lactose and soy.
70g (2.46oz.), 75x155mm (3x6.1")
Vic's rating = 8
Deb's rating = 3
origin = South America & Africa

Original Beans - Grand Cru Blend No. 1 80%

2015

Papua Kerafat 68% (comments) 68% cacao Original Beans: Direct-trade cacao beans, cacao butter, raw cane sugar.
May contain traces of nuts, lactose and soy.
70g (2.46oz.), 75x155mm (3x6.1")
Vic's rating = 8
Deb's rating = 7
origin = Indonesia

2015

Piura Malingas 75% (comments) 75% cacao Original Beans: Cacao mass, raw cane sugar, cacao butter (cacao 75% minimum).
70g (2.46oz.), 75x157mm (3x6.2")
Vic's rating = 9
Deb's rating = 10
origin = Peru

2018

Piura Porcelana 75% cacao Original Beans: Direct-trade cacao beans,*+ cacao butter, cane sugar*.
*Certified organic +Certified fair-trade.
May contain traces of nuts, lactose and soy.
70g (2.46oz.), 74x155mm (2.9x6.1")
Vic's rating = 9
Deb's rating = 8
origin = Peru

2011

Zoque 88% - Selva Zoque, Mexico (comments) 88% cacao Original Beans: Cacao mass, raw cane sugar.
70g (2.46oz.), 75x155mm (3x6.1")
Vic's rating = 5
Deb's rating = 3
origin = Mexico

Original Beans - Zoque 88% - Selva Zoque, Mexico

2019

65% Cacao Manabi 65% cacao Pacari: Cacao mass, cacao butter, cane sugar, sunflower lecithin.
It may contain traces of nuts.
50g (1.76oz.), 50x120mm (2x4.7")
Vic's rating = 7
Deb's rating = 10
variety = Arriba origin = Ecuador

2009

72% Cacao Los Rios 72% cacao Pacari: Cacao mass, cacao butter, cane sugar, sunflower lecithin.
It may contain traces of nuts.
50g (1.76oz.), 50x120mm (2x4.7")
Vic's rating = 7
Deb's rating = 8
variety = Arriba origin = Ecuador

2009

Cloud / Nube 70% cacao Pacari: Cacao beans, canesugar, cacao butter, sunflower lecithin.
Soy free. May contain traces of milk, peanuts or nuts.
50g (1.76oz.), 62x142mm (2.4x5.6")
Vic's rating = 6
Deb's rating = 6
variety = Arriba Nacional origin = Ecuador

2015

Esmeraldas 60% 60% cacao Pacari: Cacao mass, cacao butter, cane sugar, sunflower lecithin.
It may contain traces of nuts.
50g (1.76oz.), 50x120mm (2x4.7")
Vic's rating = 7
Deb's rating = 9
variety = Arriba origin = Ecuador

2009

Piura Quemazón 70% cacao Pacari: Cacao beans, canesugar, cacao butter, sunflower lecithin.
Soy free. May contain traces of milk, peanuts or nuts.
50g (1.76oz.), 62x142mm (2.4x5.6")
Vic's rating = 5
Deb's rating = 7
variety = Arriba Nacional origin = Ecuador

2015

Raw 70% 70% cacao Pacari: Cacao mass, canesugar, cacao butter, lecithin.
It may contain traces of nuts.
50g (1.76oz.), 50x120mm (2x4.7")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

2009

72% Dark Idukki, India 72% cacao Pascati: Organic cocoa beans, organic sugar, organic cocoa butter.
Product is made in a facility handling nuts & milk protein.
75g (2.65oz.), 77x156mm (3x6.1")
Vic's rating = 8
Deb's rating = 8
origin = India

2019

55% Cacao with Cocoa Nibs (comments) 55% cacao Pascha: Organic sugar, organic cocoa mass, organic cocoa butter, organic cocoa nibs and organic vanilla.
Completely free from the 8 major allergens. Free from peanuts, nuts, dairy, soy, eggs, wheat & gluten. Vegan.
100g (3.5oz.), 85x170mm (3.3x6.7")
Vic's rating = 7
Deb's rating = 7

2013

70% Cacao (comments) 70% cacao Pascha: Organic cocoa mass, organic sugar, organic cocoa butter, organic natural cocoa powder and organic vanilla.
Completely free from the 8 major allergens. Free from peanuts, nuts, dairy, soy, eggs, wheat & gluten. Vegan.
100g (3.5oz.), 85x170mm (3.3x6.7")
Vic's rating = 5
Deb's rating = 5

2013

Caracas (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 7
variety = Trinitario origin = Venezuela

2007

Caracas 75% (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Venezuela

2010

Colombie (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 10
variety = Trinitario origin = Colombia

2007

Colombie 75% (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 8
variety = Trinitario origin = Colombia

2010

Djakarta (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 8
variety = Criollo and Trinitario origin = Jakarta

2007

Equateur (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, vanilla, GMO-free soya lecithin.
100g (3.52oz.), 85x157mm (3.3x6.2")
Vic's rating = 8
Deb's rating = 7
variety = Trinitario

2006

Indonésie (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 5
variety = Criollo origin = Indonesia

2006

Indonésie 75% (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 7
variety = Criollo origin = Indonesia

2010

Jamaïque (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, vanilla, GMO-free soya lecithin.
100g (3.52oz.), 85x157mm (3.3x6.2")
Vic's rating = 9
Deb's rating = 6
variety = Trinitario origin = Jamaica

2006

Madagascar (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 10
Deb's rating = 9
variety = Criollo origin = Madagascar

2007

Nicaragua 75% (comments) 75% cacao Pralus: 75% cacao, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 8
Deb's rating = 8
origin = Nicaragua

2019

Pérou (comments) 75% cacao Pralus: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 6
Deb's rating = 6
origin = Peru

2018

Papouasie (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 6
variety = Trinitario origin = New Guinea

2006

Papouasie 75% (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 7
variety = Trinitario origin = New Guinea

2010

République Dominicaine (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating = 10
Deb's rating = 10
variety = Trinitario origin = Dominican Republic

2009

São Tomé & Principe 75% (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
variety = Forastero origin = São Tomé

2010

Tanzanie (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 6
variety = Forastero origin = Tanzania

2007

Vanuatu (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, vanilla, GMO-free soya lecithin.
100g (3.5oz.), 85x157mm (3.3x6.2")
Vic's rating = 8
Deb's rating = 5
variety = Trinitario origin = Republic of Vanuatu

2006

Vanuatu Amelonado 75% (comments) 75% cacao Pralus: 75% cacao, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 9
Deb's rating = 8
origin = Republic of Vanuatu

2013

Dominican 65 65% cacao Pura Delizia: Rep. Dominican cocoa beans, cane sugar, cocoa butter, soya lecithin.
May contain traces of milk and tree nuts.
100g (3.53oz.), 78x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 7
origin = Dominican Republic

2015

Ecuador 73 73% cacao Pura Delizia: Ecuador cocoa beans, cane sugar, cocoa butter, soya lecithin.
May contain traces of milk and tree nuts.
100g (3.53oz.), 78x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

2015

Nuova Guinea 75 75% cacao Pura Delizia: Nuova Guinea cocoa beans, cane sugar, cocoa butter, soya lecithin.
May contain traces of milk and tree nuts.
100g (3.53oz.), 78x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
origin = New Guinea

2015

Philippines 66 66% cacao Pura Delizia: Philippines cocoa beans, cane sugar, cocoa butter.
May contain traces of milk and tree nuts.
60g (2.12oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
origin = Philippines

2018

Venezuela 73 73% cacao Pura Delizia: Venezuela cocoa beans, cane sugar, cocoa butter, soya lecithin.
May contain traces of milk and tree nuts.
100g (3.53oz.), 78x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 5
origin = Venezuela

2015

Vietnam 75 75% cacao Pura Delizia: Vietnam cocoa beans, cane sugar, cocoa butter, soya lecithin.
May contain traces of milk and tree nuts.
100g (3.53oz.), 78x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 7
origin = Vietnam

2015

El Oro (comments) 67% cacao República Del Cacao: Cacao, sugar, cacao butter, soy lecithin.
Contains soy and may contain traces of peanuts and milk.
100g (3.5oz.), 170x85mm (6.7x3.3")
Vic's rating = 9
Deb's rating = 10
variety = Arriba origin = Ecuador

2008

Esmeraldas (comments) 75% cacao República Del Cacao: Cacao liquor, sugar, cacao butter, soy lecithin.
Contains soy and may contain traces of peanuts and milk.
100g (3.5oz.), 85x170mm (3.3x6.7")
Vic's rating = 7
Deb's rating = 3
variety = Arriba origin = Ecuador

2009

Los Ríos (comments) 75% cacao República Del Cacao: Cacao, sugar, cacao butter, soy lecithin.
Contains soy and may contain traces of peanuts and milk.
100g (3.5oz.), 170x85mm (6.7x3.3")
Vic's rating = 8
Deb's rating = 7
variety = Arriba origin = Ecuador

2008

Manabi (comments) 75% cacao República Del Cacao: Cacao, sugar, cacao butter, soy lecithin.
Contains soy and may contain traces of peanuts and milk.
100g (3.5oz.), 170x85mm (6.7x3.3")
Vic's rating = 9
Deb's rating = 9
variety = Arriba origin = Ecuador

2008

Ecuador Camino Verde (comments) 75% cacao Ritual Chocolate: Cacao, organic cane sugar, organic cocoa butter.
May contain traces of peanuts, tree nuts, & wheat.
60g (2.12oz.), 90x180mm (3.5x7.1")
Vic's rating = 7
Deb's rating = 6
origin = Ecuador

2018

Mexico Soconusco (comments) 75% cacao Ritual Chocolate: Cacao, organic cane sugar, organic cocoa butter.
May contain traces of peanuts, tree nuts, & wheat.
60g (2.12oz.), 90x180mm (3.5x7.1")
Vic's rating = 6
Deb's rating = 6
origin = Mexico

2018

Nicaragua La Colonia 70% (comments) 70% cacao Ritual Chocolate: Cacao and organic cane sugar.
60g (2.12oz.), 90x178mm (3.5x7")
Vic's rating = 8
Deb's rating = 8
origin = Nicaragua

Ritual Chocolate - Nicaragua La Colonia 70%

2019

Dark Chocolate Cacao Nibs 70% cacao Santander: Cocoa mass, sugar, cocoa powder, cocoa butter, roasted cacao nibs (10%), emulsifier (soy lecithin), natural vanilla.
May contain traces of peanut, sesame, tree nuts and milk.
70g (2.46oz.), 65x148mm (2.6x5.8")
Vic's rating = 6
Deb's rating = 7
origin = Colombia

2008

Vintage 2008 75% 75% cacao Santander: Cocoa mass, sugar, emulsifier (soy lecithin).
May contain traces of peanut, sesame, tree nuts and milk.
70g (2.46oz.), 65x150mm (2.6x5.9")
Vic's rating = 6
Deb's rating = 3
origin = Colombia

2009

San Juan De Cheni (comments) 78% cacao Scharffen Berger: Cacao beans, sugar, cocoa butter, non-GMO soy lecithin.
A gluten-free confection.
85g (3oz.), 75x170mm (3x6.7")
Vic's rating = 8
Deb's rating = 8
origin = Peru

2013

Tomé-Açu (comments) 68% cacao Scharffen Berger: Cacao beans, sugar, cocoa butter, non-GMO soy lecithin, and whole vanilla beans.
85g (3oz.), 82x175mm (3.2x6.9")
Vic's rating = 9
Deb's rating = 9
origin = South America

2009

Cacao Ayacucho 70% cacao Shattell: Cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
70g (2.4oz.), 78x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
variety = Criollo origin = Peru

2017

Cacao San Rafael (comments) 70% cacao Shattell: Cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
70g (2.4oz.), 78x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 6
variety = Criollo origin = Peru

2017

Cacao Saposoa (comments) 70% cacao Shattell: Cocoa mass, sugar, cocoa butter.
May contain traces of milk, peanuts, walnuts, pecans, almonds, hazelnuts, cashews and pistachios.
70g (2.46oz.), 78x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
variety = Criollo origin = Peru

2018

Cacao Tarapoto 70% cacao Shattell: Cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
70g (2.4oz.), 78x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
variety = Criollo origin = Peru

2017

Cacao Tingo María 70% cacao Shattell: Cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
70g (2.4oz.), 78x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
variety = Criollo origin = Peru

2017

Cacao Tumbes 70% cacao Shattell: Cocoa mass, sugar and cocoa butter.
Manufactured in a facility that uses milk, tree nuts, and peanuts.
70g (2.4oz.), 78x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
variety = Criollo origin = Peru

2017

Costa Rica 70% Cacao Brunca Almonds (comments) 70% cacao Sibú: Cacao beans, organic cane sugar, cacao butter, almonds.
Almonds. May contain traces of soy, milk and cashew.
50g (1.76oz.), 78x178mm (3.1x7")
Vic's rating = 7
Deb's rating = 7
origin = Costa Rica

Sibú - Costa Rica 70% Cacao Brunca Almonds

2018

Costa Rica Talamanca 70% (comments) 70% cacao Sibú: Cacao beans, organic cane sugar, cacao butter, milk powder.
May contain traces of soy, milk, almond and cashew.
50g (1.76oz.), 78x178mm (3.1x7")
Vic's rating = 7
Deb's rating = 7
origin = Costa Rica

2018

Dark 70% 70% cacao Sibú: Organic cocoa mass, cocoa butter, organic sugar.
50g (1.76oz.), 60x145mm (2.4x5.7")
Vic's rating = 8
Deb's rating = 7
origin = Costa Rica

2015

Extra Dark 82% (comments) 82% cacao Sibú: Organic cocoa mass, cocoa butter, organic sugar.
50g (1.76oz.), 60x145mm (2.4x5.7")
Vic's rating = 6
Deb's rating = 7
origin = Costa Rica

2015

Dominican Republic 70% cacao Spencer: Cacao, sugar & cocoa butter.
May contain traces of dairy products, peanuts and/or tree nuts.
59g (2.1oz.), 90x186mm (3.5x7.3")
Vic's rating = 8
Deb's rating = 8
origin = Dominican Republic

2017

Ecuador 70% cacao Spencer: Cacao, sugar & cocoa butter.
May contain traces of dairy products, peanuts and/or tree nuts.
59g (2.1oz.), 90x186mm (3.5x7.3")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

2017

Madagascar 70% cacao Spencer: Cacao, sugar & cocoa butter.
May contain traces of dairy products, peanuts and/or tree nuts.
59g (2.1oz.), 90x186mm (3.5x7.3")
Vic's rating = 9
Deb's rating = 9
origin = Madagascar

2017

Peru (comments) 70% cacao Spencer: Cacao, sugar & cocoa butter.
May contain traces of dairy products, peanuts and/or tree nuts.
59g (2.1oz.), 90x186mm (3.5x7.3")
Vic's rating = 7
Deb's rating = 7
origin = Peru

2017

Amazonas 75% (comments) 75% cacao Taste: Cacao, organic cane sugar, organic cocoa butter, vanilla bean.
85g (3oz.), 75x163mm (3x6.4")
Vic's rating = 7
Deb's rating = 7
origin = Peru

2018

Ivory Coast 75% (comments) 75% cacao Theo Chocolate: Cocoa beans (Ivory Coast), sugar.
Made on shared equipment with products containing wheat, milk, peanuts and other nuts.
80g (3oz.), 78x180mm (3.1x7.1")
Vic's rating = 8
Deb's rating = 3
origin = Côte d'Ivoire (Ivory Coast)

2006

Organic 84% Dark Dominican Republic (comments) 84% cacao Theo Chocolate: Cocoa beans (Dominican Republic)*, sugar*+, cocoa butter*, ground vanilla bean*.
*Organic +Fair Trade Certified.
Manufactured on shared equipment with products containing wheat, milk, eggs, peanuts & other nuts. Suitable for vegans.
84g (3oz.), 76x183mm (3x7.2")
Vic's rating = 6
Deb's rating = 7
origin = Dominican Republic

Theo Chocolate - Organic 84% Dark Dominican Republic

2011

Organic 91% Dark Costa Rica (comments) 91% cacao Theo Chocolate: Organic cocoa beans (Costa Rica), organic & fair trade sugar, organic & fair trade cocoa butter, organic ground vanilla bean.
Manufactured on shared equipment with products containing milk, wheat, eggs, peanuts & other nuts.
84g (3oz.), 76x183mm (3x7.2")
Vic's rating = 7
Deb's rating = 4
origin = Costa Rica

Theo Chocolate - Organic 91% Dark Costa Rica

2011

Dark Chocolate 70% with Mint 70% cacao Valor: Chocolate processed with alkali, sugar, cocoa, cocoa butter, soy lecithin: an emulsifier, peppermint natural flavor, vanillin an artificial flavor.
May contain nut and/or milk traces.
100g (3.5oz.), 85x190mm (3.3x7.5")
Vic's rating = 7
Deb's rating = 8

2007

Forest Fruits 70% cacao Valor: Chocolate processed with alkali, sugar, cocoa, cocoa butter, glucose syrup, dried raspberries, fructose, dried blackberries, soy lecithin: an emulsifier, citric acid: an acidulant, sodium alginate: thickening agent, natural flavours.
May contain nuts and milk traces.
100g (3.5oz.), 86x190mm (3.4x7.5")
Vic's rating = 6
Deb's rating = 7

2008

With Orange 70% cacao Valor: Chocolate processed with alkali, sugar, cocoa, cocoa butter, orange pulp, apple, pineapple fiber, soy lecithin: an emulsifier, sodium alginate and calcium phosphate: a stabilizer agents, citric acid: an acidulant, natural orange flavor.
May contain nuts and/or milk traces.
100g (3.5oz.), 86x190mm (3.4x7.5")
Vic's rating = 6
Deb's rating = 6

2008

Chuao (comments) 65% cacao Valrhona: Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
75g (2.62oz.), 66x160mm (2.6x6.3")
Vic's rating = 9
Deb's rating = 10
origin = Venezuela

2009

75% Extra Dark Blend Nibs 75% cacao Venchi: Cocoa powder, cocoa butter, cocoa mass, sugar, toasted cocoa nibs (14%), emulsifier: soy lecithin, Natural vanilla flavouring.
May contain traces of nuts and milk.
70g (2.46oz.), 70x150mm (2.8x5.9")
Vic's rating = 6
Deb's rating = 6

2015

Ecuador 70% (comments) 70% cacao Venchi: Organic cocoa mass from Ecuador (49%), organic cane sugar, organic cocoa butter.
May contain traces of nuts, milk and soy.
70g (2.46oz.), 71x150mm (2.8x5.9")
Vic's rating = 6
Deb's rating = 7
origin = Ecuador

2018

Organic 70% Cacao 70% cacao Venchi: Organic Ecuador cocoa mass, organic sugar cane, organic cocoa butter.
May contain traces of nuts and milk.
70g (2.46oz.), 70x150mm (2.8x5.9")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

2015

Organic Nibs 70% Cacao 70% cacao Venchi: Organic Ecuador cocoa mass, organic sugar cane, organic cocoa butter, organic toasted cocoa nibs (14%).
May contain traces of nuts and milk.
70g (2.46oz.), 70x150mm (2.8x5.9")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

2015

Hawaiian Cocoa Nib Bar (comments) 55% cacao Wailua Estates (Dole): Waialua Estate cacao beans, pure cane sugar, cocoa nibs, cocoa butter, soya lecithin, vanilla beans.
Produced on equipment also used with milk chocolate and almonds. Cocoa shell fragments may be present.
57g (2oz.), 55x121mm (2.2x4.8")
Vic's rating = 6
Deb's rating = 8
origin = Hawaii

Wailua Estates (Dole) - Hawaiian Cocoa Nib Bar

2013

Waialua Estate 70% (comments) 70% cacao Wailua Estates (Dole): Cacao beans, pure cane sugar, cocoa butter, pure vanilla, soya lecithin emulsifier.
Made with equipment that also makes milk chocolate.
50g (1.75oz.), 65x35mm (2.6x1.4")
Vic's rating = 8
Deb's rating = 8
origin = Hawaii

Wailua Estates (Dole) - Waialua Estate 70%

2008

Ebene Noir 72% 72% cacao Weiss: Cocoa, sugar, cocoa butter, vanilla.
100g (3.5oz.), 78x164mm (3.1x6.5")
Vic's rating = 6
Deb's rating = 7

2007

Grand Noir 57% 57% cacao Weiss: Cocoa, sugar, cocoa butter, vanilla.
100g (3.5oz.), 78x164mm (3.1x6.5")
Vic's rating = 5
Deb's rating = 7

2007

Rating	⭐⭐⭐⭐⭐
Web Site	Chocosphere.com www.chocosphere.com
Address	Tualatin, Oregon, USA
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Comments	none