Chocolate Bars -- Vendor

Guayas (comments) 70% cacao Amano: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 58x130mm (2.3x5.1")
Vic's rating = 8
Deb's rating = 8
origin = Ecuador

2009

Extra Noir 77% (comments) 77% cacao Café Tasse: Cocoa mass, sugar, cocoa butter, defatted cocoa, emulsifier: lecithin.
100g (3.53oz.), 75x125mm (3x4.9")
Vic's rating = 7
Deb's rating = 6

2006

Lavender Dark 66% cacao Dream Chocolate: Cocoa liquor, sugar, cocoa butter, fat-reduced cocoa butter, lavender oil.
May contain traces of soya lecithin, nuts, and milk products.
35g (1.25oz.), 48x92mm (1.9x3.6")
Vic's rating = 8
Deb's rating = 8

2009

Cabernet Matinee (comments) Ghirardelli: Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin - an emulsifier, vanilla), natural flavor.
May contain tree nuts and milk.
100g (3.5oz.), 90x185mm (3.5x7.3")
Vic's rating = 3
Deb's rating = 4

2012

Mint Bliss (comments) 60% cacao Ghirardelli: Bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin - an emulsifier, vanilla), peppermint oil, artificial flavor.
May contain trace amounts of tree nuts and milk.
100g (3.5oz.), 88x182mm (3.5x7.2")
Vic's rating = 5
Deb's rating = 6

2007

Milk Chocolate (comments) 38% cacao Guittard: Pure cane sugar, full cream milk, cocoa butter, cacao beans, soya lecithin, vanilla beans.
Vic's rating = 2
Deb's rating = 8

2006

Semisweet (comments) 61% cacao Guittard: Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
Artisan-crafted in traditional grinding mills that also make milk chocolate.
56.7g (2oz.)
Vic's rating = 6
Deb's rating = 6

2006

Dark (comments) 60% cacao Guylian: Chocolate liquor, sugar, butter oil, emulsifier (soy lecithin).
May contain traces of nuts and milk protein.
200g (7.05oz.)
Vic's rating = 4
Deb's rating = 5

2006

Dark Chocolate 80% (comments) 80% cacao Hoja Verde: Cacao mass*, sugar, cacao butter*, soy lecithin (emulsifier). *Fair Trade Ingredient.
May contain traces of peanuts, tree nuts, milk and wheat.
80g (2.81oz.), 73x185mm (2.9x7.3")
Vic's rating = 6
Deb's rating = 7
origin = Ecuador

2012

Colombia 65% (comments) 65% cacao Holy Chocolate: Single origin cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
25g (0.89oz.), 45x40mm (1.8x1.6")
Vic's rating = 5
Deb's rating = 6
origin = Colombia

2011

Ecuador 65% (comments) 65% cacao Holy Chocolate: Single origin cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
25g (0.89oz.), 45x40mm (1.8x1.6")
Vic's rating = 6
Deb's rating = 6
origin = Ecuador

2011

Madagascar 65% (comments) 65% cacao Holy Chocolate: Single origin cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
25g (0.89oz.), 45x40mm (1.8x1.6")
Vic's rating = 5
Deb's rating = 5
origin = Madagascar

2011

Venezuela 65% (comments) 65% cacao Holy Chocolate: Single origin cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
25g (0.89oz.), 45x40mm (1.8x1.6")
Vic's rating = 5
Deb's rating = 5
origin = Venezuela

2011

Belgian Dark Chocolate Joseph Schmidt: Cocoa liquor, sugar, cocoa butter, soy lecithin - an emulsifier, natural vanilla.
May contain traces of other nuts including peanuts.
62g (2.2oz.), 112x50mm (4.4x2")
Vic's rating = 6
Deb's rating = 5

2008

Carenero Superior 75% (comments) 75% cacao L'Amourette: Cocoa beans, cocoa butter, cane sugar, bourbon vanilla beans, soy lecithin.
Processed in a facility that also processes nuts.
100g (3.5oz.), 80x159mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 6
origin = Venezuela

2012

Chuao Venezuela 72% (comments) 72% cacao L'Amourette: Chuao Criollo beans (Venezuela), cocoa butter, organic cane sugar.
Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = not rated
Deb's rating = not rated
variety = Criollo origin = Venezuela

2024

Gold Colombia Arauca 80% (comments) 80% cacao L'Amourette: Colombian cocoa beans (Arauca), cane sugar.
Soy and gluten-free product. Vegan. Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = 7
Deb's rating = 7
origin = Nicaragua

2016

Gold Nicaragua Rugoso 80% (comments) 80% cacao L'Amourette: Rugoso cocoa beans, cane sugar.
Soy and gluten-free product. Vegan. Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = 6
Deb's rating = 6
origin = Nicaragua

2016

Gold Venezuela Sur Del Lago 80% (comments) 80% cacao L'Amourette: Venezuelan cocoa beans (Sur Del Lago), cane sugar.
Manufactured in a facility that also processes nuts. Soy and gluten-free product. Vegan. All natural ingredients.
100g (3.5oz.), 80x159mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 5
variety = Trinitario origin = Venezuela

L'Amourette - Gold Venezuela Sur Del Lago 80%

2016

Venezuela Ocumare 75% (comments) 75% cacao L'Amourette: Criollo cocoa beans (Ocumare), Venezuelan cocoa butter, organic cane sugar.
Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = not rated
Deb's rating = not rated
variety = Criollo origin = Venezuela

Venezuela Patanemo 70% (comments) 70% cacao L'Amourette: Patanemo cocoa beans, cocoa butter, organic sugar.
Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = not rated
Deb's rating = not rated
origin = Venezuela

2024

Venezuela Porcelana Cuvée Elite 75% (comments) 75% cacao L'Amourette: Venezuelan cocoa beans (Porcelana), cocoa butter, organic cane sugar (vegan).
Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = not rated
Deb's rating = not rated
variety = Criollo origin = Venezuela

L'Amourette - Venezuela Porcelana Cuvée Elite 75%

2024

Dark Chocolate with Peppermint Crunch Lake Champlain: Dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin and vanilla), mint (sugar, corn syrup, oil of peppermint).
May contain peanuts, tree nuts and milk proteins.
85g (3oz.), 123x70mm (4.8x2.8")
Vic's rating = 6
Deb's rating = 8

Lake Champlain - Dark Chocolate with Peppermint Crunch

2006

Sao Thome (comments) 70% cacao Lake Champlain: Select origin dark chocolate (cocoa mass, sugar, cocoa butter and soy lecithin).
May contain traces of peanuts, tree nuts, and milk proteins.
85g (3oz.), 130x77mm (5.1x3")
Vic's rating = 7
Deb's rating = 5
origin = São Tomé

2006

Dark Chocolate Lazzaroni: Dark chocolate [chocolate liquor (processed with alkali), sugar, cocoa butter, soy lecithin (an emulsifier), and vanilla].
Manufactured in a facility that uses peanuts, tree nuts, milk and wheat in other products.
90g (3.17oz.), 150x70mm (5.9x2.8")
Vic's rating = 5
Deb's rating = 5

2006

1906 Tumaco 65% 65% cacao Luker: Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) and natural vanilla flavor.
This product has not peanut. (A bad translation of the following: Este producto es fabricado en una planta de alimentos que No procesa Maní -- This product is manufactured in a food plant that does not process peanuts.)
100g (3.53oz.), 98x163mm (3.9x6.4")
Vic's rating = 7
Deb's rating = 7
origin = Colombia

2009

1906 Tumaco 70% 70% cacao Luker: Cocoa mass, sugar, cocoa powder, cocoa butter, emulsifier (soy lecithin) and natural vanilla flavor.
This product has not peanut. (A bad translation of the following: Este producto es fabricado en una planta de alimentos que No procesa Maní -- This product is manufactured in a food plant that does not process peanuts.)
100g (3.53oz.), 98x163mm (3.9x6.4")
Vic's rating = 8
Deb's rating = 8
origin = Colombia

2009

67% 67% cacao Madécasse: Cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla.
Made in a factory that handles nuts.
75g (2.64oz.), 76x174mm (3x6.9")
Vic's rating = 7
Deb's rating = 7
origin = Madagascar

2009

Fondente 70% 1796 70% cacao Majani: Sugar, cocoa paste, cocoa butter, emulsifier soya lecithin, flavourings.
May contain traces of shell-fruit and milk.
100g (3.35oz.), 68x150mm (2.7x5.9")
Vic's rating = 5
Deb's rating = 7

2016

Concepcion (comments) 66% cacao Michel Cluizel: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 79x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
origin = Venezuela

2011

Los Anconès (comments) 67% cacao Michel Cluizel: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 79x160mm (3.1x6.3")
Vic's rating = 9
Deb's rating = 9
origin = Santo Domingo

2011

Mangaro (comments) 65% cacao Michel Cluizel: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 79x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 8
origin = Madagascar

2011

Maralumi (comments) 64% cacao Michel Cluizel: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 79x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7
origin = New Guinea

2011

Mokaya (comments) 66% cacao Michel Cluizel: Cocoa from origin plantation 'Mokaya', cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 8
variety = Trinitario origin = Mexico

2013

Vila Gracinda (comments) 67% cacao Michel Cluizel: Cocoa, cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
origin = São Tomé

2013

Vila Gracinda 67% (comments) 67% cacao Michel Cluizel: Cocoa from origin plantation 'Vila Gracinda', sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
2.46g (70oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 9
origin = São Tomé

2016

Occumare Venezuela (comments) 71% cacao Neuhaus: Cocoa paste, sugar, emulsifier: soya lecithin.
May contain traces of milk, nuts, eggs and gluten.
80g (2.8oz.)
Vic's rating = 9
Deb's rating = 8
origin = Venezuela

2006

Orange 73% cacao Neuhaus: Cocoa paste, sugar, orange flavoured nougat (sugar, almonds, glucose syrup, honey, egg protein, flavouring), powdered cocoa, emulsifier: soya lecithin.
Contains eggs, gluten and nuts. May contain traces of milk.
80g (2.8oz.), 100x177mm (3.9x7")
Vic's rating = 7
Deb's rating = 9

2007

Papua New Guinea 70% (comments) 70% cacao Neuhaus: Cocoa mass, sugar, emulsifier: soya lecithin, natural vanilla extract.
May contain traces of dried fruit, milk and gluten.
100g (3.53oz.), 115x115mm (4.5x4.5")
Vic's rating = 7
Deb's rating = 6
origin = New Guinea

2009

São Tomé 74% (comments) 74% cacao Neuhaus: Cocoa mass, sugar, emulsifier: soya lecithin.
May contain traces of dried fruit, milk and gluten.
100g (3.53oz.), 115x115mm (4.5x4.5")
Vic's rating = 8
Deb's rating = 7
origin = São Tomé

2009

Sao Tomé 75% cacao Neuhaus: Cocoa paste, sugar, emulsifier: soya lecithin.
May contain traces of milk, nuts, eggs and gluten.
80g (2.8oz.)
Vic's rating = 8
Deb's rating = 6
origin = São Tomé

2006

West Africa (comments) 73% cacao Neuhaus: Cocoa paste, sugar, powdered cocoa, emulsifier: soya lecithin.
May contain traces of milk, nuts, eggs and gluten.
80g (2.8oz.)
Vic's rating = 6
Deb's rating = 3
origin = West Africa

2006

Pleasure (comments) 73% cacao New Tree: Unsweetened chocolate, sugar, cocoa butter, cocoa powder, emulsifier: soy lecithin (GMO free).
Contains soy lecithin. May contain traces of milk. Made in a facility that also uses hazelnuts.
80g (2.82oz.), 80x180mm (3.1x7.1")
Vic's rating = 7
Deb's rating = 9

2007

Rejoice (comments) New Tree: Sugar, milk, cocoa butter, unsweetened chocolate, crisped rice, natural extracts of lime blossoms and bitter orange, soya lecithin and vanilla.
May contain traces of nuts and peanuts.
80g (2.82oz.), 190x80mm (7.5x3.1")
Vic's rating = 4
Deb's rating = not rated

2006

70% Cacao (comments) 70% cacao Rain Republic: Cocoa liquor, evaporated cane juice, cocoa butter, whole bean vanilla and soy lecithin.
May contain traces of milk, peanuts and/or tree nuts.
57g (2oz.), 134x60mm (5.3x2.4")
Vic's rating = 5
Deb's rating = 7
origin = Guatemala

2011

Fève (comments) Recchiuti: Cacao beans, sugar, cocoa butter, soy lecithin (emulsifier), pure vanilla extract.
Contains soybean.
85g (3oz.), 90x176mm (3.5x6.9")
Vic's rating = 7
Deb's rating = 7

2012

El Oro (comments) 67% cacao República Del Cacao: Cacao liquor, sugar, cacao butter, soy lecithin.
Contains soy and may contain traces of peanuts and milk.
100g (3.5oz.), 85x170mm (3.3x6.7")
Vic's rating = 8
Deb's rating = 9
variety = Arriba origin = Ecuador

2010

Los Rios (comments) 75% cacao República Del Cacao: Cacao liquor, sugar, cacao butter, soy lecithin.
Contains soy and may contain traces of peanuts and milk.
100g (3.5oz.), 85x170mm (3.3x6.7")
Vic's rating = 7
Deb's rating = 7
variety = Arriba origin = Ecuador

2010

Manabi (comments) 75% cacao República Del Cacao: Cacao liquor, sugar, cacao butter, soy lecithin.
Contains soy and may contain traces of peanuts and milk.
100g (3.5oz.), 85x170mm (3.3x6.7")
Vic's rating = 8
Deb's rating = 7
variety = Arriba origin = Ecuador

2010

Bến Tre 72% cacao Scharffen Berger: Cacao beans, sugar, cocoa butter, non-GMO soy lecithin, whole vanilla beans.
A gluten-free confection.
85g (3oz.), 75x168mm (3x6.6")
Vic's rating = 7
Deb's rating = 7
origin = Vietnam

2011

Gianduja 45% cacao Scharffen Berger: Chocolate (cacao beans, sugar, cocoa butter, non-gmo soy lecithin [an emulsifier], whole vanilla beans), hazelnuts, sugar.
May contain traces of milk and/or peanuts.
85g (3oz.), 75x170mm (3x6.7")
Vic's rating = 3
Deb's rating = 3

2006

Black Forest Truffle Bar Seattle Chocolates: Dark chocolate (chocolate liquor, sugar, cocoa butter, butter oil, lecithin, pure vanilla), milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, lecithin, pure vanilla), coconut oil, almonds, dried cherries, natural sour cherry flavor.
This product is manufactured in a plant that processes nut products.
70g (2.5oz.), 55x120mm (2.2x4.7")
Vic's rating = 5
Deb's rating = 8

Seattle Chocolates - Black Forest Truffle Bar

2006

Extreme Chocolate Truffle Bar Seattle Chocolates: Dark chocolate (chocolate liquor, sugar, cocoa butter, butter oil, soya lecithin, pure vanilla), coconut oil (non-hydrogenated), ground roasted cocoa nibs. Contains milk and soya.
This product is manufactured in a plant that processes peanuts, tree nuts, egg and wheat products.
70g (2.5oz.), 55x120mm (2.2x4.7")
Vic's rating = 5
Deb's rating = 5

Seattle Chocolates - Extreme Chocolate Truffle Bar

2006

Pure 60% Dark Chocolate with Crunchy Cacao Nibs (comments) 60% cacao Sweet Riot: Organic fair trade chocolate liquor, organic fair trade cane sugar, organic fair trade cocoa butter, soy lecithin (emulsifier), organic fair trade vanilla extract, organic fair trade cocoa nibs.
May contain traces of organic tree nuts and organic milk.
100g (3.5oz.), 75x155mm (3x6.1")
Vic's rating = 5
Deb's rating = 5

Sweet Riot - Pure 60% Dark Chocolate with Crunchy Cacao Nibs

2011

Pure 70% Dark Chocolate (comments) 70% cacao Sweet Riot: Organic fair trade chocolate liquor, organic fair trade cane sugar, organic fair trade cocoa butter, soy lecithin (emulsifier), organic fair trade vanilla extract.
May contain traces of organic tree nuts and organic milk.
100g (3.5oz.), 75x155mm (3x6.1")
Vic's rating = 4
Deb's rating = 5

2011

Stone Ground 80% Dark (comments) 80% cacao Taza Chocolate: Cacao beans (Dominican Republic), cane sugar (Brazil), cocoa butter (Peru), whole vanilla beans (Costa Rica). All ingredients certified organic.
May contain traces of nuts. Dairy free, gluten free, soy free.
85g (3oz.), 120x75mm (4.7x3")
Vic's rating = 7
Deb's rating = 5
origin = Dominican Republic

2008

Bright (comments) 67% cacao Tcho: Cacao beans, cane sugar, cocoa butter, soy lecithin, vanilla beans.
Possible traces: milk, nuts.
58g (2oz.), 98x98mm (3.9x3.9")
Vic's rating = 6
Deb's rating = 6
origin = Madagascar

2013

Chocolatey (comments) 70% cacao Tcho: Cacao beans, cane sugar, cocoa butter, soy lecithin, vanilla beans.
Possible traces: milk, nuts (from processing machines).
60g (2.12oz.), 98x98mm (3.9x3.9")
Vic's rating = 8
Deb's rating = 6
origin = Ghana

2009

Chocolatey (comments) 70% cacao Tcho: Cacao beans, cane sugar, cocoa butter, soy lecithin, vanilla beans.
Possible traces: milk, nuts.
58g (2oz.), 98x98mm (3.9x3.9")
Vic's rating = 7
Deb's rating = 7
origin = Ghana

2012

Citrus (comments) 67% cacao Tcho: Cacao beans, cane sugar, cocoa butter, soy lecithin, vanilla beans.
Possible traces: milk, nuts.
60g (2.12oz.), 98x98mm (3.9x3.9")
Vic's rating = 8
Deb's rating = 7
origin = Madagascar

2009

Fruity (comments) 68% cacao Tcho: Cacao beans, cane sugar, cocoa butter, soy lecithin, vanilla beans.
Possible traces: milk, nuts (from processing machines).
60g (2.12oz.), 98x98mm (3.9x3.9")
Vic's rating = 8
Deb's rating = 6
origin = Peru

2009

Fruity (comments) 68% cacao Tcho: Cacao beans, cane sugar, cocoa butter, soy lecithin, vanilla beans.
Possible traces: milk, nuts.
58g (2oz.), 98x98mm (3.9x3.9")
Vic's rating = 8
Deb's rating = 8
origin = Peru

2012

Nutty (comments) 65% cacao Tcho: Cacao beans, cane sugar, cocoa butter, soy lecithin, vanilla beans.
Possible traces: milk, nuts.
58g (2oz.), 98x98mm (3.9x3.9")
Vic's rating = 7
Deb's rating = 8
origin = Ecuador

2012

Manjari (comments) 64% cacao Valrhona: Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 110x140mm (4.3x5.5")
Vic's rating = 7
Deb's rating = 8
variety = Trinitario origin = Madagascar

2010

65% Dark with Popped Cocoa Nibs (comments) 65% cacao Vintage Plantations: Pure cocoa mass, sugar cane, soy lecithin, cocoa nibs.
100g (3.5oz.), 80x165mm (3.1x6.5")
Vic's rating = 7
Deb's rating = 6
variety = Arriba origin = Ecuador

Vintage Plantations - 65% Dark with Popped Cocoa Nibs

2006

75% Dark (comments) 75% cacao Vintage Plantations: Pure cocoa mass, raw sugar cane, soy lecithin.
May contain traces of nuts.
100g (3.5oz.), 80x165mm (3.1x6.5")
Vic's rating = 6
Deb's rating = 7
origin = Ecuador

2007

75% Dark with Salted Macadamia Nuts 75% cacao Vintage Plantations: Pure cocoa mass, raw sugar cane, macadamia nuts, salt.
100g (3.5oz.), 80x165mm (3.1x6.5")
Vic's rating = 6
Deb's rating = 4
variety = Arriba origin = Ecuador

Vintage Plantations - 75% Dark with Salted Macadamia Nuts

2006

75% Dark with Toasted Coconut Chunks 75% cacao Vintage Plantations: Pure cocoa mass, raw sugar cane, coconut, soy lecithin.
100g (3.5oz.), 80x165mm (3.1x6.5")
Vic's rating = 7
Deb's rating = 4
variety = Arriba origin = Ecuador

Vintage Plantations - 75% Dark with Toasted Coconut Chunks

2006

Amer 70% cacao Voisin: Cocoa, cocoa butter, sugar, emulsifier: lecithin.
100g (3.5oz.), 78x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 5

2006

Rating	⭐⭐⭐⭐
Web Site	Draeger's www.draegers.com
Address	342 First Street, Los Altos, California, USA
Map
Comments	none