Chocolate Bars -- Vendor - Chocolate Maya

Madagascar Bejofo Estate 75% (comments) 75% cacao Åkesson's: Organic cocoa (min. 75%), organic cane sugar, pure organic cocoa butter, emulsifier (GMO-free soy lecithin).
May contain traces of nuts, almonds, milk and gluten.
60g (2.12oz.), 106x106mm (4.2x4.2")
Vic's rating = 7
Deb's rating = 6
variety = Criollo origin = Madagascar

Åkesson's - Madagascar Bejofo Estate 75%

2018

Dos Rios (comments) 70% cacao Amano: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier).
56g (2oz.), 58x150mm (2.3x5.9")
Vic's rating = 9
Deb's rating = 8
origin = Dominican Republic

2010

Guayas River Basin, Ecuador (comments) 70% cacao Amano: Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans.
May contain traces of peanuts, tree nuts, soy, wheat and milk products.
85g (3oz.), 82x198mm (3.2x7.8")
Vic's rating = 8
Deb's rating = 9
origin = Ecuador

2016

Chocolate Con Almendras 75% cacao Amazilia: 75% organic cocoa, sugar cane and almonds.
40g (1.4oz.), 128x57mm (5x2.2")
Vic's rating = 5
Deb's rating = 5
origin = Costa Rica

2011

Chocolate Con Leche y Arroz 75% cacao Amazilia: 75% organic cocoa, milk powder and roasted rice. [Ed. note: the label says nothing about sugar, but the nutrition facts label indicates 4g of sucrose. We have therefore assumed there is some cane sugar in the product.]
40g (1.4oz.), 128x57mm (5x2.2")
Vic's rating = 5
Deb's rating = 5
origin = Costa Rica

2011

Belize Maya Mountain 70% 70% cacao Areté: Cocoa beans (Belize Maya Mountain), organic cane sugar.
May contain traces of peanuts, tree nuts, dairy, wheat, soy due to the use of shared equipment.
62g (2.2oz.), 90x180mm (3.5x7.1")
Vic's rating = 8
Deb's rating = 9
origin = Belize

2019

Ecuador Eco-Cacao 70% 70% cacao Areté: Cocoa beans (Ecuador Eco-Cacao), organic cane sugar.
May contain traces of peanuts, tree nuts, dairy, wheat, soy due to the use of shared equipment.
65g (2.3oz.), 90x180mm (3.5x7.1")
Vic's rating = 9
Deb's rating = 10
origin = Ecuador

2017

Guatemala 70% 70% cacao Areté: Cocoa beans (Guatemala Alta Verapaz), organic cane sugar.
May contain traces of peanuts, tree nuts, dairy, wheat, soy.
65g (2.3oz.), 90x180mm (3.5x7.1")
Vic's rating = 8
Deb's rating = 8
origin = Guatemala

2015

India Jangareddygudem 70% 70% cacao Areté: Cocoa beans (India Jangareddygudem), organic cane sugar, cocoa butter (India Jangareddygudem).
May contain traces of peanuts, tree nuts, dairy, wheat, soy due to the use of shared equipment.
65g (2.3oz.), 90x180mm (3.5x7.1")
Vic's rating = 9
Deb's rating = 9
origin = India

2018

Trinidad Ramnath Estate 70% 70% cacao Areté: Cocoa beans (Trinidad Ramnath Estate), organic cane sugar.
May contain traces of peanuts, tree nuts, dairy, wheat, soy due to the use of shared equipment.
65g (2.3oz.), 90x180mm (3.5x7.1")
Vic's rating = 7
Deb's rating = 7
origin = Trinidad

2018

Trinidad San Juan 70% 70% cacao Areté: Cocoa beans, organic cane sugar.
May contain traces of peanuts, tree nuts, dairy, wheat, soy.
65g (2.3oz.), 90x180mm (3.5x7.1")
Vic's rating = 9
Deb's rating = 9
origin = Trinidad

2015

Cortés, Honduras (comments) 70% cacao Askinosie: Cortés, Honduras cocoa beans (Trinitario), organic cane juice, cocoa butter (made in our factory with Cortés beans - visit askinosie.com for details).
85g (3oz.), 92x198mm (3.6x7.8")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Honduras

2012

Davao, Philippines (comments) 77% cacao Askinosie: Cocoa beans, organic cane juice, cocoa butter
May contain traces of milk, peanuts and/or tree nuts.
85g (3oz.), 93x202mm (3.7x8")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Philippines

2009

Davao, Philippines 77% cacao Askinosie: Davao, Philippines cocoa beans (Trinitario), organic cane juice, cocoa butter (made in our factory with Davao beans - visit askinosie.com for details).
85g (3oz.), 92x198mm (3.6x7.8")
Vic's rating = 7
Deb's rating = 8
variety = Trinitario origin = Philippines

2012

Tenende, Tanzania 72% cacao Askinosie: Trinitario cocoa beans, organic cane juice, cocoa butter (made in our factory with Tenende, Tanzania cocoa beans (Trinitario) - visit askinosie.com for details).
85g (3oz.), 92x198mm (3.6x7.8")
Vic's rating = 8
Deb's rating = 7
variety = Trinitario origin = Tanzania

2012

Zamora Amazonia 72% (comments) 72% cacao Askinosie: Zamora, Amazonia cocoa beans (Arriba Nacional), organic cane sugar, cocoa butter (made in our factory with Amazonia beans).
Processed in a facility that also processes milk, peanuts, tree nuts, and wheat.
85g (3oz.), 90x199mm (3.5x7.8")
Vic's rating = 6
Deb's rating = 7
variety = Arriba Nacional origin = Ecuador

2019

Dark Chocolate with Orange Zest (comments) 70% cacao Baiani: Single origin cacao beans, organic cane sugar, cocoa butter and fresh orange zest.
May contain traces of tree nuts and milk.
58g (2.04oz.), 100x165mm (3.9x6.5")
Vic's rating = not rated
Deb's rating = not rated
origin = Brazil

Baiani - Dark Chocolate with Orange Zest

2024

Selva Maya Mexique 75% (comments) 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.53oz.), 154x75mm (6.1x3")
Vic's rating = 8
Deb's rating = 8
origin = Mexico

2017

70% Madagascar Bejofo Estate 70% cacao CAR: Cacao nibs, cane sugar, cacao butter.
60g (2.12oz.), 88x163mm (3.5x6.4")
Vic's rating = 7
Deb's rating = 8
origin = Madagascar

2021

Nicaragua La Colonia 70% 70% cacao CAR: Cacao beans, cane sugar, cacao butter.
Processed in a facility that also processes nuts and milk.
60g (2.12oz.), 88x163mm (3.5x6.4")
Vic's rating = 8
Deb's rating = 8
origin = Nicaragua

2021

Chuao (comments) 75% cacao Chapon: Cacao mass origin Chuao, cocoa butter, cane sugar.
Produced in a factory handing (sic) other nuts, eggs, gluten, soya, milk, sulphites and sesame.
75g (2.6oz.), 116x239mm (4.6x9.4")
Vic's rating = 8
Deb's rating = 7
origin = Venezuela

2019

Venezuela Porcelana 74% 74% cacao Chapon: Cocoa mass origin Porcelana, cocoa butter, cane sugar.
Produced in a factory handing (sic) other nuts, eggs, gluten, soya, milk, sulphites and sesame.
75g (2.6oz.), 116x239mm (4.6x9.4")
Vic's rating = 8
Deb's rating = 7
origin = Venezuela

2019

Noir 60% Baobab Fruits 60% cacao Chocolat Stella: Cocoa mass, cane sugar, cocoa butter, Baobab fruit powder (5%), vanilla.
May contain traces of milk, hazelnuts, almonds and peanuts.
100g (3.5oz.), 75x155mm (3x6.1")
Vic's rating = 3
Deb's rating = 7

Chocolat Stella - Noir 60% Baobab Fruits

2010

Noir 75% 75% cacao Chocolat Stella: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of milk, hazelnuts, almonds and peanuts.
100g (3.5oz.), 75x155mm (3x6.1")
Vic's rating = 6
Deb's rating = 4

2010

68% Fortunato No. 4 Pure National 68% cacao Chocolate Maya: (none listed)
(none listed)
48x110mm (1.9x4.3")
Vic's rating = 8
Deb's rating = 8
variety = Arriba Nacional origin = Peru

Chocolate Maya - 68% Fortunato No. 4 Pure National

2013

73% Mexican Cacao from Comalcalco with Mezcal Reposado (comments) 73% cacao Cuna de Piedra: Cacao beans, cane sugar, alcohol removed Mezcal Reposado from 100% Maguey Espadin (Agave angustifolia Haw).
Manufactured in a facility that processes wheat, milk, soy, peanuts, tree nuts and eggs.
60g (2.1oz.), 72x150mm (2.8x5.9")
Vic's rating = not rated
Deb's rating = not rated
origin = Mexico

Cuna de Piedra - 73% Mexican Cacao from Comalcalco with Mezcal Reposado

2024

Cahabón, Guatemala 70% (comments) 70% cacao Dandelion: Cocoa beans and cane sugar.
Contains no dairy, gluten, nuts, or soy.
56g (2oz.), 66x145mm (2.6x5.7")
Vic's rating = 9
Deb's rating = 10
origin = Guatemala

2017

Hacienda Azul, Costa Rica (comments) 70% cacao Dandelion: Cocoa beans and cane sugar
Contains no dairy, gluten, nuts, or soy.
56g (2oz.), 65x145mm (2.6x5.7")
Vic's rating = 8
Deb's rating = 8
origin = Costa Rica

2018

Kokoa Kamili, Tanzania (comments) 70% cacao Dandelion: Cocoa beans & cane sugar.
Contains no dairy, gluten, nuts or soy.
56g (2oz.), 67x145mm (2.6x5.7")
Vic's rating = 8
Deb's rating = 8
origin = Tanzania

2016

San Francisco de Macoris, D.R. (comments) 70% cacao Dandelion: Cocoa beans & cane sugar.
Contains no dairy, gluten, nuts, or soy.
56g (2oz.), 66x144mm (2.6x5.7")
Vic's rating = 9
Deb's rating = 9
origin = Dominican Republic

Dandelion - San Francisco de Macoris, D.R.

2015

70% Ecuador (comments) 70% cacao Dick Taylor Chocolate: Organic cacao, organic cane sugar.
Processed in a facility that also processes nuts.
56.69g (2oz.), 75x125mm (3x4.9")
Vic's rating = 8
Deb's rating = 7
origin = Ecuador

2011

74% Dominican Republic (comments) 74% cacao Dick Taylor Chocolate: Organic cacao, organic cane sugar.
Processed in a ficility [sic] that also processes nuts.
56.69g (2oz.), 75x125mm (3x4.9")
Vic's rating = 10
Deb's rating = 8
origin = Dominican Republic

Dick Taylor Chocolate - 74% Dominican Republic

2011

Alto Beni Bolivia Limited Release (comments) 70% cacao Dick Taylor Chocolate: Cacao, cane sugar.
Processed in a facility that also processes nuts & dairy.
57g (2oz.), 99x152mm (3.9x6")
Vic's rating = 9
Deb's rating = 9
origin = Bolivia

Dick Taylor Chocolate - Alto Beni Bolivia Limited Release

2015

Black Fig 70% cacao Dick Taylor Chocolate: Organic cacao, organic cane sugar, organic black fig
Processed in a facility that also processes nuts.
56.69g (2oz.), 76x126mm (3x5")
Vic's rating = 6
Deb's rating = 5
origin = Ecuador

2012

Dominican Republic 74% cacao Dick Taylor Chocolate: Organic cacao, organic cane sugar.
Processed in a facility that also processes nuts.
56.69g (2oz.), 74x125mm (2.9x4.9")
Vic's rating = 10
Deb's rating = 7
origin = Dominican Republic

Dick Taylor Chocolate - Dominican Republic

2012

Ecuador Camino Verde 76% cacao Dick Taylor Chocolate: Cacao, cane sugar.
Processed in a facility that also processes nuts.
57g (2oz.), 93x150mm (3.7x5.9")
Vic's rating = 9
Deb's rating = 7
origin = Ecuador

Dick Taylor Chocolate - Ecuador Camino Verde

2014

Guatemala, Lanquin (comments) 70% cacao Dick Taylor Chocolate: Cacao, cane sugar.
Processed in a facility that also processes nuts & dairy.
57g (2oz.), 100x162mm (3.9x6.4")
Vic's rating = 9
Deb's rating = 9
origin = Guatemala

Dick Taylor Chocolate - Guatemala, Lanquin

2016

Madagascar Sambirano 72% cacao Dick Taylor Chocolate: Cacao, cane sugar.
Processed in a facility that also processes nuts.
57g (2oz.), 93x150mm (3.7x5.9")
Vic's rating = 10
Deb's rating = 10
origin = Madagascar

Dick Taylor Chocolate - Madagascar Sambirano

2014

Madagascar Sambirano 72% (comments) 72% cacao Dick Taylor Chocolate: Cacao, cane sugar.
May contain nuts and milk.
57g (2oz.), 100x162mm (3.9x6.4")
Vic's rating = 7
Deb's rating = 9
origin = Madagascar

Dick Taylor Chocolate - Madagascar Sambirano 72%

2020

Solomon Islands Exclusive Release (comments) 72% cacao Dick Taylor Chocolate: Cacao, cane sugar.
Processed in a facility that also processes nuts and dairy.
28.5g (1oz.), 100x100mm (3.9x3.9")
Vic's rating = 8
Deb's rating = 8
origin = Solomon Islands

Dick Taylor Chocolate - Solomon Islands Exclusive Release

2017

Camino Verde Crunch 75% (comments) 75% cacao Fruition Chocolate: Cocoa beans, cane sugar, cocoa butter.
May contain traces of dairy and nuts.
60g (2.12oz.), 83x174mm (3.3x6.9")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

Fruition Chocolate - Camino Verde Crunch 75%

2018

Hispaniola (comments) 68% cacao Fruition Chocolate: Cocoa beans, cane sugar, cocoa butter, vanilla beans.
May contain traces of nuts and milk.
60g (2.12oz.), 83x174mm (3.3x6.9")
Vic's rating = 10
Deb's rating = 10
origin = Dominican Republic

2015

Taiwan #1 Ping Tung Chocolate (comments) 70% cacao Fu Wan: Ping Tung cacao liquor, sugar, cacao butter.
May contain traces of nuts and milk.
45g (1.58oz.), 65x130mm (2.6x5.1")
Vic's rating = 8
Deb's rating = 8
origin = Taiwan

2024

Madagascar 70% Ambanja (comments) 70% cacao green bean to bar: Cacao beans, organic sugar.
55g (1.94oz.), 68x145mm (2.7x5.7")
Vic's rating = 9
Deb's rating = 9
origin = Madagascar

green bean to bar - Madagascar 70% Ambanja

2018

S.A.C.H.A - Sisa's Secret (comments) 70% cacao Kallari: Organic cacao beans, raw cane sugar, cocoa butter, vanilla.
May contain traces of soy, nuts, and milk products.
50g (1.76oz.), 50x122mm (2x4.8")
Vic's rating = 4
Deb's rating = 7
origin = Ecuador

2012

Đắk Lắk 70% (comments) 70% cacao Marou: Cocoa and cocoa butter (70% cocoa), cane sugar (30%).
Soy, gluten, nuts and dairy free.
80g (2.8oz.), 80x150mm (3.1x5.9")
Vic's rating = 9
Deb's rating = 9
origin = Vietnam

2017

Mangaro (comments) 65% cacao Michel Cluizel: Cocoa from origin plantation 'Mangaro', sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
70g (2.46oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
origin = Madagascar

2014

Cupuaçu Fazenda Camboa 70% cacao Mission Chocolate: Organic cacao, organic sugar, cupuaçu, cocoa butter.
Gluten free, dairy free, soy free. May contain traces of milk, peanut, coconut, tree nuts, and wheat due to shared equipment.
60g (2.12oz.), 100x128mm (3.9x5")
Vic's rating = 7
Deb's rating = 7
origin = Brazil

Mission Chocolate - Cupuaçu Fazenda Camboa

2020

Kokoa Kamili, Tanzania 70% (comments) 70% cacao Orinoco: Cacao beans, maple sugar, cacao butter.
Produced in a facility that processes tree nuts.
70g (2.46oz.), 110x200mm (4.3x7.9")
Vic's rating = not rated
Deb's rating = not rated
origin = Tanzania

2024

Mérida Criollo, Venezuela 74% (comments) 74% cacao Orinoco: Cacao beans, maple sugar, cacao butter.
Produced in a facility that processed tree nuts.
70g (2.46oz.), 110x200mm (4.3x7.9")
Vic's rating = not rated
Deb's rating = not rated
variety = Criollo origin = Venezuela

2024

Orinoco No. 3 Blend (comments) 70% cacao Orinoco: Cacao beans, maple sugar, cacao butter.
Produced in a facility that processed tree nuts.
70g (2.46oz.), 110x200mm (4.3x7.9")
Vic's rating = not rated
Deb's rating = not rated
origin = Venezuela

2024

70% Bolivie, Bines À L'Érable 70% cacao Palette De Bine: Cocoa beans and maple sugar.
Contains no dairy, gluten, nuts or soy.
70g (2.46oz.), 87x209mm (3.4x8.2")
Vic's rating = 10
Deb's rating = 10
origin = Bolivia

Palette De Bine - 70% Bolivie, Bines À L'Érable

2016

72% Tazanie, Kokoa Kamili 72% cacao Palette De Bine: Cocoa beans and organic sugar cane.
Contains no dairy, gluten, nuts or soy.
70g (2.46oz.), 87x209mm (3.4x8.2")
Vic's rating = 9
Deb's rating = 9
origin = Tanzania

Palette De Bine - 72% Tazanie, Kokoa Kamili

2016

Cacao Silvestre Bolivia 70% (comments) 70% cacao Palette De Bine: Cocoa beans and sugar cane.
Contains no dairy, gluten, nuts or soy.
70g (2.46oz.), 240x105mm (9.4x4.1")
Vic's rating = 10
Deb's rating = 10
origin = Bolivia

Palette De Bine - Cacao Silvestre Bolivia 70%

2016

Brésil (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 7
variety = Forastero origin = Brazil

2008

Antigua Hacienda La Concepcion 85% cacao República Del Cacao: Organic cacao liquor, organic sugar, organic cacao butter and organic soy lecithin (E322).
Contains soy and may contain traces of peanuts, milk (lactose) and crispy (gluten).
78g (2.8oz.), 85x170mm (3.3x6.7")
Vic's rating = 8
Deb's rating = 7
variety = Arribe origin = Ecuador

República Del Cacao - Antigua Hacienda La Concepcion

2010

La Comunidad Vinces (comments) 75% cacao República Del Cacao: Organic cacao liquor, organic sugar, organic cacao butter, organic soy lecithin.
Contains soy and may contain traces of peanuts and milk.
100g (3.5oz.), 86x170mm (3.4x6.7")
Vic's rating = 8
Deb's rating = 7
variety = Arriba origin = Ecuador

República Del Cacao - La Comunidad Vinces

2009

Belize Toledo 75% (2014 Harvest) (comments) 75% cacao Ritual Chocolate: Organic cacao, organic cane sugar.
May contain traces of peanuts, tree nuts, & wheat.
60g (2.12oz.), 90x179mm (3.5x7")
Vic's rating = 8
Deb's rating = 8
origin = Belize

Ritual Chocolate - Belize Toledo 75% (2014 Harvest)

2016

Costa Rica (2009 Harvest) (comments) 75% cacao Ritual Chocolate: Cacao and cane sugar.
Vegan.
42.5g (1.5oz.), 51x152mm (2x6")
Vic's rating = 9
Deb's rating = 10
origin = Costa Rica

Ritual Chocolate - Costa Rica (2009 Harvest)

2012

Honeycomb Toffee in Dark Chocolate 75% 75% cacao Ritual Chocolate: Organic cacao, organic cane sugar, honeycomb toffee (organic cane sugar, raw honey, baking soda).
May contain traces of peanuts, tree nuts & wheat.
60g (2.12oz.), 90x180mm (3.5x7.1")
Vic's rating = 6
Deb's rating = 6

Ritual Chocolate - Honeycomb Toffee in Dark Chocolate 75%

2024

Madagascar (2011 Harvest) (comments) 75% cacao Ritual Chocolate: Cacao and cane sugar.
Vegan.
42.5g (1.5oz.), 52x154mm (2x6.1")
Vic's rating = 9
Deb's rating = 8
origin = Madagascar

Ritual Chocolate - Madagascar (2011 Harvest)

2012

Madagascar Sambirano (2016 Harvest) (comments) 75% cacao Ritual Chocolate: Organic cacao, organic cane sugar, cocoa butter.
May contain traces of peanuts, tree nuts, & wheat.
60g (2.12oz.), 89x178mm (3.5x7")
Vic's rating = 9
Deb's rating = 9
origin = Madagascar

Ritual Chocolate - Madagascar Sambirano (2016 Harvest)

2018

Madagascar Sambirano 75% (2014 Harvest) (comments) 75% cacao Ritual Chocolate: Organic cacao, organic cane sugar.
May contain traces of peanuts, tree nuts, & wheat.
60g (2.12oz.), 90x179mm (3.5x7")
Vic's rating = 10
Deb's rating = 10
origin = Madagascar

Ritual Chocolate - Madagascar Sambirano 75% (2014 Harvest)

2016

Esmeraldas 80% (comments) 80% cacao Rogue: 80% cacao Costa Esmeraldas, Ecuador and 20% organic cane sugar Green Cane Project, Brazil.
No soy, nuts, wheat, dairy.
60g (2.12oz.), 85x185mm (3.3x7.3")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

2019

La Masica 75% (comments) 75% cacao Rogue: 75% cacao La Masica, Honduras, 25% organic cane sugar Green Cane Project, Brazil.
No soy, nuts, wheat, dairy.
60g (2.12oz.), 85x186mm (3.3x7.3")
Vic's rating = 9
Deb's rating = 8
origin = Honduras

2016

Organic Dark Chocolate 70% (comments) 70% cacao Santa Barbara Chocolate Co.: Organic dark chocolate: organic superior cocoa liquor, organic sugar and organic cocoa butter.
Made in a facility that also handles peanuts, tree nuts, milk and soy.
35g (1.25oz.), 50x93mm (2x3.7")
Vic's rating = 6
Deb's rating = 5

Santa Barbara Chocolate Co. - Organic Dark Chocolate 70%

2012

Willow Bar (comments) 70% cacao Santa Barbara Chocolate Co.: Organic dark chocolate: (organic superior cocoa liquor, organic sugar, and organic cocoa butter).
Made in a facility that handles peanuts and tree nuts. Gluten-free. GMO-free.
100g (3.5oz.), 92x184mm (3.6x7.2")
Vic's rating = 7
Deb's rating = 8

Santa Barbara Chocolate Co. - Willow Bar

2011

Stone Ground 87% 87% cacao Taza Chocolate: Organic Bolivian cacao beans, organic cane sugar, organic vanilla bean.
May contains [sic] nuts.
85g (3oz.), 120x75mm (4.7x3")
Vic's rating = 6
Deb's rating = 4
origin = Bolivia

2011

Dominican Republic 68% 68% cacao Twenty-Four Blackbirds: Fair Trade Organic Dominican Cocoa Beans, Sugar.
14g (0.5oz.), 124x24mm (4.9x0.9")
Vic's rating = 8
Deb's rating = 7
origin = Dominican Republic

Twenty-Four Blackbirds - Dominican Republic 68%

2013

Dominican Republic 68% 68% cacao Twenty-Four Blackbirds: Fair Trade Organic Dominican Cocoa Beans, Organic Sugar.
40g (1.41oz.), 53x125mm (2.1x4.9")
Vic's rating = 8
Deb's rating = 8
origin = Dominican Republic

2014

Dominican Republic 73% (comments) 73% cacao Twenty-Four Blackbirds: Dominican cocoa beans, sugar.
14g (0.5oz.), 125x25mm (4.9x1")
Vic's rating = 8
Deb's rating = 9
origin = Dominican Republic

Twenty-Four Blackbirds - Dominican Republic 73%

2011

Madagascar 75% 75% cacao Twenty-Four Blackbirds: Organic Malagasy cocoa beans, organic sugar.
14g (0.5oz.), 124x24mm (4.9x0.9")
Vic's rating = 9
Deb's rating = 8
origin = Madagascar

2015

Palos Blancos 75% (comments) 75% cacao Twenty-Four Blackbirds: Fair Trade Organic Bolivia Cocoa Beans, Sugar.
14g (0.5oz.), 124x24mm (4.9x0.9")
Vic's rating = 7
Deb's rating = 7
origin = Bolivia

Twenty-Four Blackbirds - Palos Blancos 75%

2013

Palos Blancos 75% 75% cacao Twenty-Four Blackbirds: Organic Bolivian cocoa beans, organic sugar.
40g (1.41oz.), 55x125mm (2.2x4.9")
Vic's rating = 9
Deb's rating = 8
origin = Bolivia

2015

Abinao (comments) 85% cacao Valrhona: Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 110x140mm (4.3x5.5")
Vic's rating = 7
Deb's rating = 4

2009

Caraïbe (comments) 66% cacao Valrhona: Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
70g (2.46oz.), 110x140mm (4.3x5.5")
Vic's rating = 9
Deb's rating = 9
variety = Trinitario origin = Carribean

2009

Jamaica Bachelor's Hall 72% (comments) 72% cacao White Label: Cacao beans, organic sugar, organic cocoa butter.
65g (2.3oz.), 94x170mm (3.7x6.7")
Vic's rating = 6
Deb's rating = 6
origin = Jamaica

White Label - Jamaica Bachelor's Hall 72%

2021

Tranquilidad Heirloom Wild Bolivia 72% (comments) 72% cacao White Label: Cacao beans, organic sugar, organic cocoa butter.
65g (23oz.), 94x170mm (3.7x6.7")
Vic's rating = 8
Deb's rating = 9
origin = Bolivia

White Label - Tranquilidad Heirloom Wild Bolivia 72%

2021

Trinidad Garcia Estate 72% (comments) 72% cacao White Label: Cacao beans, organic sugar, organic cocoa butter.
65g (2.3oz.), 94x170mm (3.7x6.7")
Vic's rating = 7
Deb's rating = 7
origin = Trinidad

White Label - Trinidad Garcia Estate 72%

2021

Rating	⭐⭐⭐⭐
Web Site	Chocolate Maya www.chocolatemaya.com
Address	15 W. Gutierrez St, Santa Barbara, California, USA
Map
Comments	Maya Schoop-Rutten, curator.