Chocolate Bars -- Vendor - Hotel Chocolat

Hotel Chocolat

ID: 63

Rating	⭐⭐⭐⭐
Web Site	Hotel Chocolat www.hotelchocolat.co.uk
Address	24 Peascod Street, Windsor, Berkshire, England, United Kingdom
Map
Comments	none

The following bars were purchased from this vendor:

70% Dark Saint Lucia Rabot Estate (comments) 70% cacao Hotel Chocolat: Cocoa solids (cocoa mass, cocoa butter), sugar.
May contain traces of tree nuts, peanuts and milk. Suitable for vegetarians and vegans*. Alcohol free. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre
70g (2.47oz.), 77x206mm (3x8.1")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = St. Lucia

Hotel Chocolat - 70% Dark Saint Lucia Rabot Estate

2016

70% Dark Saint Lucia Single Côte: La Pépinière Rabot Estate (comments) 70% cacao Hotel Chocolat: Cocoa solids (cocoa mass, cocoa butter), sugar.
May contain traces of tree nuts, peanuts and milk. Suitable for vegetarians and vegans*. Alcohol free. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre
70g (2.47oz.), 77x206mm (3x8.1")
Vic's rating = 10
Deb's rating = 10
variety = Trinitario origin = St. Lucia

Hotel Chocolat - 70% Dark Saint Lucia Single Côte: La Pépinière Rabot Estate

2016

70% Dark Saint Lucia Single Côte: Marcial Rabot Estate (comments) 70% cacao Hotel Chocolat: Cocoa solids (cocoa mass, cocoa butter), sugar.
May contain traces of tree nuts, peanuts and milk. Suitable for vegetarians and vegans*. Alcohol free. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre
70g (2.47oz.), 77x206mm (3x8.1")
Vic's rating = 9
Deb's rating = 9
variety = Trinitario origin = St. Lucia

Hotel Chocolat - 70% Dark Saint Lucia Single Côte: Marcial Rabot Estate

2016

72% Dark Madagascar Sambirano Valley (comments) 72% cacao Hotel Chocolat: Cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (soya lecithin).
May contain traces of tree nuts, peanuts and milk. Suitable for vegetarians and vegans*. Alcohol free. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre
70g (2.47oz.), 77x206mm (3x8.1")
Vic's rating = 9
Deb's rating = 8
origin = Madagascar

Hotel Chocolat - 72% Dark Madagascar Sambirano Valley

2016

75% Dark Colombia Aracataca (comments) 75% cacao Hotel Chocolat: Cocoa solids (cocoa mass, cocoa butter), sugar.
May contain traces of tree nuts, peanuts and milk. Suitable for vegetarians and vegans*. Alcohol free. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre
70g (2.47oz.), 77x206mm (3x8.1")
Vic's rating = 9
Deb's rating = 8
origin = Colombia

Hotel Chocolat - 75% Dark Colombia Aracataca

2016

78% Dark Saint Lucia Island Growers (comments) 78% cacao Hotel Chocolat: Cocoa solids (cocoa mass, cocoa butter), sugar.
May contain traces of tree nuts, peanuts and milk.
70g (2.46oz.), 76x207mm (3x8.1")
Vic's rating = 7
Deb's rating = 7
origin = St. Lucia

Hotel Chocolat - 78% Dark Saint Lucia Island Growers

2016

Hacienda Iara Plantation Organic Dark 82% (comments) 82% cacao Hotel Chocolat: Cocoa mass, sugar, cocoa butter.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating = 8
Deb's rating = 6
variety = Forastero Arriba origin = Ecuador

Hotel Chocolat - Hacienda Iara Plantation Organic Dark 82%

2007

Purist 65% Alto El Sol (comments) 65% cacao Hotel Chocolat: Cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier: soya lecithin, vanilla.
Suitable for vegetarians & vegans*. Alcohol free. Contains: Soya. May contain nut traces. *We believe this product is suitable for vegans, however, as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk trac
70g (2.5oz.), 80x210mm (3.1x8.3")
Vic's rating = 9
Deb's rating = 10
origin = Peru

2010

Purist 65% Dark 120-Hour Conch Island Growers (comments) 65% cacao Hotel Chocolat: Cocoa solids (cocoa mass), sugar, emulsifier: soya lecithin.
Suitable for vegetarians & vegans*. Alcohol free. Contains: Soya. May contain nut traces. *We believe this product is suitable for vegans, however, as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk trac
70g (2.5oz.), 80x210mm (3.1x8.3")
Vic's rating = 10
Deb's rating = 9
origin = St. Lucia

Hotel Chocolat - Purist 65% Dark 120-Hour Conch Island Growers

2010

Purist 65% Dark 120-Hour Conch Rabot Estate (comments) 65% cacao Hotel Chocolat: Cocoa solids (cocoa mass), sugar, emulsifier: soya lecithin.
Suitable for vegetarians & vegans.* Alcohol free. Contains: Soya. May contain nut traces. *We believe this product is suitable for vegans, however, as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk tra
70g (2.5oz.), 80x252mm (3.1x9.9")
Vic's rating = 10
Deb's rating = 9
origin = St. Lucia

Hotel Chocolat - Purist 65% Dark 120-Hour Conch Rabot Estate

2010

Purist 65% Dark 96-Hour Conch Island Growers (comments) 65% cacao Hotel Chocolat: Cocoa solids (cocoa mass), sugar, emulsifier: soya lecithin.
Suitable for vegetarians & vegans*. Alcohol free. Contains: Soya. May contain nut traces. *We believe this product is suitable for vegans, however; as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk tra
70g (2.5oz.), 80x252mm (3.1x9.9")
Vic's rating = 9
Deb's rating = 8
variety = Trinitario origin = St. Lucia

Hotel Chocolat - Purist 65% Dark 96-Hour Conch Island Growers

2010

Purist 70% Dark Chuao (comments) 70% cacao Hotel Chocolat: Cocoa solids (cocoa mass), sugar, emulsifier: soya lecithin.
Suitable for vegetarians & vegans.* Alcohol free. Contains: Soya. May contain nut traces. *We believe this product is suitable for vegans, however, as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk tra
70g (2.5oz.), 80x252mm (3.1x9.9")
Vic's rating = 9
Deb's rating = 9
variety = Criollo origin = Venezuela

2010

Purist Hacienda Iara Plantation Organic Dark 100% (comments) 100% cacao Hotel Chocolat: Cocoa mass.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating = 6
Deb's rating = 1
variety = Forastero Arriba origin = Ecuador

Hotel Chocolat - Purist Hacienda Iara Plantation Organic Dark 100%

2007

Purist Hacienda Iara Plantation Organic Dark 72% with Chilli and Pink Peppercorns (comments) 72% cacao Hotel Chocolat: Cocoa mass, sugar, cocoa butter, spices (peppercorns, chilli).
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating = 2
Deb's rating = 4
variety = Forastero Arriba origin = Ecuador

Hotel Chocolat - Purist Hacienda Iara Plantation Organic Dark 72% with Chilli and Pink Peppercorns

2007

Purist Menavava Plantation Dark 72% (comments) 72% cacao Hotel Chocolat: Cocoa mass, sugar, cocoa butter.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating = 6
Deb's rating = 9
variety = Trinitario origin = Madagascar

Hotel Chocolat - Purist Menavava Plantation Dark 72%

2007

Purist Ocumare Valley Dark 72% (comments) 72% cacao Hotel Chocolat: Cocoa mass, sugar, cocoa butter.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating = 9
Deb's rating = 8
variety = Criollo origin = Venezuela

Hotel Chocolat - Purist Ocumare Valley Dark 72%

2007

Purist Ocumare Valley Dark 72% with Chilli and Cocoa Nibs (comments) 72% cacao Hotel Chocolat: Cocoa mass, sugar, cocoa butter, cocoa nibs, chilli.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating = 6
Deb's rating = 8
variety = Criollo origin = Venezuela

Hotel Chocolat - Purist Ocumare Valley Dark 72% with Chilli and Cocoa Nibs

2007

Purist Rabot Estate 66% (comments) 66% cacao Hotel Chocolat: Cocoa solids (cocoa mass, cocoa butter), sugar; emulsifier (soya lecithin), vanilla.
Suitable for vegetarians & vegans*. Alcohol free. Contains: soya. May contain nut traces. *We believe this product is suitable for vegans, however; as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk trac
70g (2.5oz.), 80x208mm (3.1x8.2")
Vic's rating = 10
Deb's rating = 10
origin = St. Lucia

Hotel Chocolat - Purist Rabot Estate 66%

2011

Purist Rabot Estate Dark 72% (comments) 72% cacao Hotel Chocolat: Cocoa mass, cocoa butter, cane sugar.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating = 9
Deb's rating = 6
variety = Criollo and Trinitario origin = St. Lucia

Hotel Chocolat - Purist Rabot Estate Dark 72%

2007

Purist Sambirano Valley 66% (comments) 66% cacao Hotel Chocolat: Cocoa solids (cocoa mass, cocoa butter), sugar; emulsifier (soya lecithin), vanilla.
Suitable for vegetarians & vegans*. Alcohol free. Contains: soya. May contain nut traces. *We believe this product is suitable for vegans, however; as it is packed in the same environment as our milk chocolate we cannot guarantee it is free from milk trac
70g (2.5oz.), 80x208mm (3.1x8.2")
Vic's rating = 9
Deb's rating = 7
origin = Madagascar

Hotel Chocolat - Purist Sambirano Valley 66%

2011

Purist Tsáchila Dark 75% (comments) 75% cacao Hotel Chocolat: Cocoa mass, cocoa butter, sugar.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating = 9
Deb's rating = 9
variety = Forastero Arriba origin = Ecuador

Hotel Chocolat - Purist Tsáchila Dark 75%

2007

Purist Uba Budo Plantation Dark 72% (comments) 72% cacao Hotel Chocolat: Cocoa mass, sugar, cocoa butter.
May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free.
75g (2.63oz.), 71x260mm (2.8x10.2")
Vic's rating = 10
Deb's rating = 9
variety = Forastero origin = São Tomé

Hotel Chocolat - Purist Uba Budo Plantation Dark 72%

2007

Rabot 1745 Coastal Ecuador (comments) 82% cacao Hotel Chocolat: Cocoa solids (cocoa mass, cocoa butter), sugar.
Suitable for vegetarians and vegans*. Alcohol free. May contain traces of Soya, Tree nuts and Peanuts. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre
70g (2.5oz.), 78x208mm (3.1x8.2")
Vic's rating = 8
Deb's rating = 8
variety = Arriba Nacional origin = Ecuador

Hotel Chocolat - Rabot 1745 Coastal Ecuador

2013

Rabot 1745 Coastal Ecuador 90% (comments) 90% cacao Hotel Chocolat: Cocoa solids (chocolate, cocoa butter), sugar.
Suitable for vegetarians and vegans. Alcohol free. May contain traces of Soya, Tree nuts and Peanuts.
70g (2.5oz.), 77x270mm (3x10.6")
Vic's rating = 7
Deb's rating = 6
variety = Nacional Arriba origin = Ecuador

Hotel Chocolat - Rabot 1745 Coastal Ecuador 90%

2014

Rabot 1745 Saint Lucia (comments) 78% cacao Hotel Chocolat: Cocoa solids (cocoa mass, cocoa butter), sugar.
Suitable for vegetarians and vegans*. Alcohol free. May contain traces of Soya, Tree nuts and peanuts. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre
70g (2.5oz.), 78x208mm (3.1x8.2")
Vic's rating = 9
Deb's rating = 9
origin = St. Lucia

2013

Rabot 1745 Trinidad (comments) 75% cacao Hotel Chocolat: Cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (soya lecithin).
Suitable for vegetarians and vegans*. Alcohol free. Contains: Soya. May contain traces of tree nuts and peanuts. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee
70g (2.5oz.), 78x208mm (3.1x8.2")
Vic's rating = 9
Deb's rating = 9
variety = Trinitario origin = Trinidad

2013

Rabot 1745 Venezuela Chuao (comments) 70% cacao Hotel Chocolat: Cocoa mass, sugar, emulsifier (soya lecithin).
May contain traces of tree nuts and peanuts. We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.
70g (2.5oz.), 76x209mm (3x8.2")
Vic's rating = 10
Deb's rating = 10
origin = Venezuela

Hotel Chocolat - Rabot 1745 Venezuela Chuao

2013

Rabot 1745 Vietnam (comments) 80% cacao Hotel Chocolat: Cocoa mass, sugar.
Suitable for vegetarians and vegans*. Alcohol free. May contain traces of Soya, Tree nuts and Peanuts. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre
70g (2.5oz.), 78x208mm (3.1x8.2")
Vic's rating = 7
Deb's rating = 7
origin = Vietnam

2013

Rabot Estate 70% (comments) 70% cacao Hotel Chocolat: Cocoa solids (cocoa mass), sugar, emulsifier: soya lecithin.
Contains: Soya. May contain nut traces.
70g (2.47oz.), 70x190mm (2.8x7.5")
Vic's rating = 10
Deb's rating = 10
variety = Criollo origin = Venezuela

2013

Rare & Vintage 72% Honduras (comments) 72% cacao Hotel Chocolat: Cocoa mass, cocoa butter, organic sugar, emulsifier (sunflower lecithin).
May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat.
100g (3.53oz.), 80x122mm (3.1x4.8")
Vic's rating = 8
Deb's rating = 7
origin = Honduras

Hotel Chocolat - Rare & Vintage 72% Honduras

2017

Rare & Vintage 75% Cienaga, Colombia (comments) 75% cacao Hotel Chocolat: Cocoa mass, cocoa butter, organic sugar, emulsifier (sunflower lecithin).
May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat.
100g (3.53oz.), 80x122mm (3.1x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Colombia

Hotel Chocolat - Rare & Vintage 75% Cienaga, Colombia

2017

Rare & Vintage 85% Saint Lucia (comments) 85% cacao Hotel Chocolat: Cocoa mass, cocoa butter, organic sugar, emulsifier (sunflower lecithin).
May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat.
100g (3.53oz.), 80x122mm (3.1x4.8")
Vic's rating = 7
Deb's rating = 7
origin = St. Lucia

Hotel Chocolat - Rare & Vintage 85% Saint Lucia

2017

Rare & Vintage 90% Ecuador, Organic (comments) 90% cacao Hotel Chocolat: Organic cocoa mass, organic cocoa butter, organic sugar, emulsifier (sunflower lecithin).
May contain traces of tree nuts, peanuts, milk, soya, gluten, wheat.
100g (3.53oz.), 80x122mm (3.1x4.8")
Vic's rating = 7
Deb's rating = 5
origin = Ecuador

Hotel Chocolat - Rare & Vintage 90% Ecuador, Organic

2017

Saint Lucia Rabot Estate - Pepiniere (comments) 70% cacao Hotel Chocolat: Cocoa solids (cocoa mass, cocoa butter), sugar.
May contain traces of soya, tree nuts and peanuts.
70g (2.5oz.), 77x206mm (3x8.1")
Vic's rating = 10
Deb's rating = 10
origin = St. Lucia

Hotel Chocolat - Saint Lucia Rabot Estate - Pepiniere

2014

The Undiscovered Cocoa of St. Lucia 72% (comments) 72% cacao Hotel Chocolat: Cocoa mass, sugar, cocoa butter.
May contain traces of nuts.
100g (3.5oz.), 74x117mm (2.9x4.6")
Vic's rating = 9
Deb's rating = 6
variety = Trinitario origin = St. Lucia

Hotel Chocolat - The Undiscovered Cocoa of St. Lucia 72%

2009