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Chocolate Bars
 
Chocolate Bars
 
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Östermalms Saluhall 
 
ID: 7

Rating⭐⭐⭐⭐⭐ 
Web SiteÖstermalms Saluhall  www.ostermalmshallen.se 
AddressÖstermalmstorg, Stockholm, Sweden 
Map
CommentsThere are twenty or so different stalls, restaurants, cafes and wine bars in Östermalms Saluhall. 

The following bars were purchased from this vendor:

   40% cacao  Amadeo (EDBOL)
Sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavour.
May contain traces of milk, peanuts, other nuts and gluten.
100g (3.53oz.), 70x150mm (2.8x5.9")
Vic's rating =      6    
Deb's rating =        8  
 
Amadeo (EDBOL) - Dark Chocolate
   75% cacao  Bonnat
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 155x75mm (6.1x3")
Vic's rating =         9  yum
Deb's rating =    4      
origin = Venezuela
 
Bonnat - Chuao
   75% cacao  Bonnat
Cocoa, cocoa butter, sugar.
100g (3.53oz.), 155x75mm (6.1x3")
Vic's rating =        8  
Deb's rating =       7   
origin = Madagascar
 
Bonnat - Madagascar
   75% cacao  Bonnat
Cocoa, cocoa butter, sugar.
100g (3.5oz.), 155x75mm (6.1x3")
Vic's rating =        8  
Deb's rating =   3       
origin = Antilles
 
Bonnat - Trinité
   71% cacao  ChocoVic
Trinitario cocoa beans from Grenada, sugar, cocoa butter, soya lecithin.
80g (2.8oz.), 75x150mm (3x5.9")
Vic's rating =        8  
Deb's rating =       7   
variety = Trinitario   origin = Grenada
 
ChocoVic - Guyave
   70% cacao  Domori
Cocoa min. 70%, cocoa mass, cane sugar.
75g (2.64oz.), 82x177mm (3.2x7")
Vic's rating =      6    
Deb's rating =   3       
origin = Venezuela
 
Domori - Sur Del Lago Clasificado
   70% cacao  Marabou
Cocoa mass, sugar, cocoa butter, fat reduced cocoa, butterfat, flavour, emulsifier (soya lecithin).
100g (3.5oz.), 90x185mm (3.5x7.3")
Vic's rating =      6    
Deb's rating =       7   
 
Marabou - Premium Dark
   74% cacao  Moulin Des Moines
Cocoa mass, non refined cane sugar, cocoa butter.
100g (3.53oz.), 80x165mm (3.1x6.5")
Vic's rating =         9  yum
Deb's rating =        8  
 
Moulin Des Moines - Chocolat Noir
   75% cacao  Pralus
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =       7   
variety = Forastero   origin = Ghana
 
Pralus - Ghana
   75% cacao  Pralus
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =     5     
variety = Forastero   origin = São Tomé
 
Pralus - São Tomé
   75% cacao  Pralus
Cocoa, sugar, pure cocoa butter, vanilla, GMO-free soya lecithin.
100g (3.5oz.), 85x157mm (3.3x6.2")
Vic's rating =         9  yum
Deb's rating =     5     
variety = Trinitario   origin = Trinidad
 
Pralus - Trinidad
   64% cacao  Valrhona
Cocoa beans, sugar, cocoa butter, vanilla, emulsifier: soya lecithin.
75g (2.62oz.), 65x160mm (2.6x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
origin = Madagascar
 
Valrhona - Ampamakia Récolte 2005
   70% cacao  Valrhona
Organic cocoa beans, organic cane sugar, organic cocoa butter, emulsifier: soy lecithin.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
100g (3.53oz.), 75x158mm (3x6.2")
Vic's rating =        8  
Deb's rating =       7   
 
Valrhona - Cao Grande
   64% cacao  Valrhona
Cocoa beans from Trinidad, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.62oz.), 65x160mm (2.6x6.3")
Vic's rating =         9  yum
Deb's rating =       7   
origin = Trinidad
 
Valrhona - Gran Couva Récolte 2005
   64% cacao  Valrhona
Cocoa beans from Venezuela, sugar, cocoa butter, vanilla, emulsifier: soy lecithin.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.62oz.), 68x160mm (2.7x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Valrhona - Palmira

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