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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Coppeneur

 

WEB SITE  www.coppeneurchocolate.com
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Oliver Coppeneur founded Coppeneur Chocolates in 1993. Bruce Toy discovered Coppeneur during an epicurean travel adventure through Europe in 2004. Together they enjoy an excellent reputation as a manufacturer of impecable cocoa creations.

Germany  (Bonn, Nordrhein-Westfalen)
favorite chocolate maker   bean-to-bar  
 
WEB SITE  www.coppeneurchocolate.com
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17 records

Coppeneur 
Coppeneur
   
WEB SITE www.coppeneurchocolate.com
 
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Chuao (comments)
   70% cacao
Cocoa mass, cane sugar.
May contain traces of lactose.
50g (1.76oz.), 85x128mm (3.3x5")
Vic's rating =          10 yum
Deb's rating =          10 yum
 
Flavor builds slowly, then becomes powerful.
origin = Venezuela
 
Coppeneur - Chuao
2010
Cru de Cao République de Madagascar 70%
   70% cacao
Cocoa mass, cane sugar, cocoa butter.
May contain nuts, lactose and gluten.
50g (1.76oz.), 86x130mm (3.4x5.1")
Vic's rating =         9  yum
Deb's rating =          10 yum
variety = Trinitario   origin = Madagascar
 
Coppeneur - Cru de Cao République de Madagascar 70%
2011
Cru de Cao República del Ecuador 55%
   55% cacao
Cocoa mass, whole milk powder (25%), cocoa butter, cane sugar, Bourbon vanilla.
May contain nuts and gluten.
50g (1.76oz.), 86x130mm (3.4x5.1")
Vic's rating =        8  
Deb's rating =         9  yum
origin = Ecuador
 
Coppeneur - Cru de Cao República del Ecuador 55%
2011
Cru de Cao Republic of Ghana 72%
   72% cacao
Cocoa mass, cane sugar, cocoa butter, emulsifier: soya-lecithin.
May contain nuts, lactose and gluten.
50g (1.76oz.), 86x130mm (3.4x5.1")
Vic's rating =        8  
Deb's rating =        8  
variety = Forastero   origin = Ghana
 
Coppeneur - Cru de Cao Republic of Ghana 72%
2011
Grenada 72% (comments)
   72% cacao
Cocoa mass, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x128mm (3.3x5")
Vic's rating =        8  
Deb's rating =        8  
 
A various complex of flavours of dairy, white fruits and exotic woods. Smooth with less acid - noble and amorous at the same time.
variety = Trinitario   origin = Grenada
 
Coppeneur - Grenada 72%
2010
Grenada Spices
   72% cacao
Cocoa, cane sugar, cocoa butter, vanilla (1%), pepper (0.4%), cinnamon (0.4%), mace (0.2%), nutmeg (0.2%).
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating =       7   
Deb's rating =       7   
variety = Trinitario   origin = Grenada
 
Coppeneur - Grenada Spices
2008
Hacienda Iara (comments)
   72% cacao
Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating =         9  yum
Deb's rating =        8  
 
Slightly sour, fruity and bitter, flowery and roasted nut overtones.
variety = Arriba   origin = Ecuador
 
Coppeneur - Hacienda Iara
2008
Hacienda Iara Milk Chocolate (comments)
   62% cacao
Cocoa, cocoa butter, whole milk powder, cane sugar.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating =        8  
Deb's rating =       7   
 
Fruity bitter Nacional cocoa from the Plantation Hacienda Iara. Malty, caramelly and slightly nutty flavour.
origin = Ecuador
 
Coppeneur - Hacienda Iara Milk Chocolate
2009
Jamaica (comments)
   72% cacao
Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating =         9  yum
Deb's rating =        8  
 
Flavours of sweet rum and fresh dairy are common. Accents of peach and light notes of cedarwood and juniper.
variety = Trinitario   origin = Jamaica
 
Coppeneur - Jamaica
2008
Java (comments)
   72% cacao
Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, milk and wheat.
50g (1.76oz.), 85x127mm (3.3x5")
Vic's rating =       7   
Deb's rating =       7   
 
This is one of my favorite bars. I rated it 9.9 out of 10. Heavenly!
Posted by Olorin on 9 April 2009     ID: 287
variety = Criollo   origin = Indonesia
 
Coppeneur - Java
2007
Java Milk Chocolate (comments)
   62% cacao
Cocoa, cocoa butter, milk powder, cane sugar.
May contain traces of nuts and wheat.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating =       7   
Deb's rating =        8  
 
In the East Highlands of Java, the best pale Criollo in Indonesia is grown. Extraordinary flavours are harvested there on just 16 plantations operated by a small but exclusive cooperative. The character of the pale cocoa is distinguished by a fresh tartness and an intense bouquet of citrus fruits. Milky, with a strong cocoa note in harmony with a fine tartness and intense fruitiness.
variety = Criollo   origin = Indonesia
 
Coppeneur - Java Milk Chocolate
2009
Manavava (comments)
   72% cacao
Cocoa mass, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x148mm (3.3x5.8")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
Superior Trinitario cocoa from the Plantation Menavava. With aromatic notes of spices and wood berries.
variety = Trinitario   origin = Madagascar
 
Coppeneur - Manavava
2010
Ocumare (comments)
   72% cacao
Cocoa mass, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x128mm (3.3x5")
Vic's rating =         9  yum
Deb's rating =        8  
 
Rare Criollo cocoa bean from the sub-type Ocumare 61 from the Ocumare valley. Mildly spicy, slight peaty aroma with flavour overtones of almonds and cherries.
variety = Criollo   origin = Venezuela
 
Coppeneur - Ocumare
2010
Tabuna (comments)
   72% cacao
Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating =         9  yum
Deb's rating =       7   
 
Light overtones of spices and fresh notes of red fruits. Light flavours of tabaco leafs [sic].
variety = Trinitario   origin = New Guinea
 
Coppeneur - Tabuna
2008
Tabuna Milk 52% (comments)
   52% cacao
Cocoa mass, whole milk powder, cocoa butter, cane sugar, natural vanilla.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x128mm (3.3x5")
Vic's rating =       7   
Deb's rating =       7   
 
A taste of spices and the fruity flair of the cocoa develops a wonderful note of caramel.
variety = Trinitario   origin = New Guinea
 
Coppeneur - Tabuna Milk 52%
2010
Trinidad (comments)
   72% cacao
Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating =       7   
Deb's rating =        8  
 
a bit soft
 
Aromatic with very soft notes of exotic fruits. With low acid contend and with notes of spices and exotic woods.
variety = Trinitario   origin = Trinidad
 
Coppeneur - Trinidad
2008
Uba Budo (comments)
   72% cacao
Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating =        8  
Deb's rating =        8  
 
Forastero cocoa with superior quality from the Plantation Uba Budo. Fresh notes, overtones of spices and hints of exotic woods.
variety = Forastero   origin = São Tomé
 
Coppeneur - Uba Budo
2008

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18-December-2024 00:22:03
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