Ecuador is the homeland of the unique "Arriba" Cacao Beans. For centuries, the Plantations in Provincia El Oro, have produced this special variety that offers a natural sweetness with a mix of scented delicate flowers and fruits.

Ecuador is the homeland of the unique "Arriba" Cacao Beans. For centuries, the plantations in Provincia Esmeraldas, have produced this special variety providing a well rounded bitter taste with a wine-like character, finished by a light lemon peel flavor and roasted notes. The origin of "Arriba" goes back to the XIX century, when a Swiss Chocolatier, traveling on the Guayas River, impressed by the aroma, asked workment unloading cacao sacks from a boat, "where does the aroma come from?" They answered "de rio arriba" or from up the river.

Organic coffee nibs from the famous Galápagos islands with pure "Arriba" cacao. A perfect match of flavors and aromas in a unique Single Origin Dark Chocolate Bar.

Vinces, once the capital of the Cacao World, brings you its legacy and tradition in a Cacao "Arriba" bar from the community that gave chocolate its one true meaning. Learn about Vinces' history and community work inside (package).

Ecuador is the homeland of the unique "Arriba" Cacao Beans. For centuries, the Plantations in Provincia Los Rios have produced this special variety that provides a natural sweetness, infused with a delicate fragrance of blossoms.

Ecuador is the homeland of the unique "Arriba" Cacao Beans. For centuries, Provincia Manabi Plantations have produced this special variety that offers a subtle fruity bouquet, delicate sweetness and a hint of acid spice.