An aroma perfumed with acid fruity notes and floral notes of acacia, with dairy and exotic wood tones. The unmistakable personality of the cocoa bean. A mildly bitter taste with candied citrus, floral tones with a honey character.

Lively, strong and complex aroma with essence of exotic fruit and with roasted nuances of tobacco or ground coffee. Healthy taste and a big personality with a refreshing ...

Kendari is the perfect chocolate for the discerning palate. It has the liveliness of pepper and toasted almonds, and just the right degree of sweetness that all great chocolates have, the very essence of passion and sensuality. With its ruddy heart and dark body, it strikes a balance between sweet, acid and bitter tastes.

The challenge of the most demanding professionals has become reality: Maragda, Jade Opal...made from a selection of the best cocoas and a delicate, complex production process. Maragda dark chocolate, bitter and very smooth thanks to a gentle 72 hour conching process which preserves the aroma of the original cocoa beans. A slight touch of acidity gives it a strong personality.

A mild aroma with tones of exotic wood, dried fruit and spicy notes. With a delicate, persistent flavour, well proportioned and full. Highlighting tones of cedar, tobacco and raisins.

Tarakan has a distinctive aroma, with hints of smoky tea and polished leather. The flavours are long-lasting, with clear notes of spice, tropical fruit and plants such as liquorice. It is generous, long, peaceful...and wild.