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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Pierre Marcolini

 

WEB SITE  www.marcolini.com
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Pierre Marcolini is a true boutique chocolatier, a Belgian patissier who expanded into making his own chocolate from raw bean. He opened his first shop in Brussels in 1994; and in order to satisfy the appetite the world has developed for his chocolate, he now has shops in Paris, London, Tokyo, Moscow, and most recently, New York City opened in 2005. The New York boutique is now closed, but Marcolini still produces chocolate.

Belgium
favorite chocolate maker   bean-to-bar  
 
WEB SITE  www.marcolini.com
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10 records

Pierre Marcolini 
Pierre Marcolini
   
WEB SITE www.marcolini.com
 
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Équateur
   72% cacao
Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating =          10 yum
Deb's rating =          10 yum
origin = Ecuador
 
Pierre Marcolini - Équateur
2008
Bahia - Brésil
   72% cacao
Couverture chocolate minimum 72% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti.
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating =        8  
Deb's rating =         9  yum
variety = Forastero   origin = Brazil
 
Pierre Marcolini - Bahia - Brésil
2009
Cabosse
   72% cacao
Couverture chocolate minimum 72% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti, crushed cocoa beans.
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating =       7   
Deb's rating =       7   
origin = Trinidad
 
Pierre Marcolini - Cabosse
2009
Fleur de Cacao
   85% cacao
Couverture chocolate minimum 85% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti, crushed cocoa beans.
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Venezuela & Ghana
 
Pierre Marcolini - Fleur de Cacao
2009
Gourmandises Clementine
Cocoa paste, sugar, lean cocoa powder, soy lecithin, natural vanilla and clementine (candied clementine pieces).
Allergens: cocoa, milk proteins.
120g (4.23oz.), 111x111mm (4.4x4.4")
Vic's rating =      6    
Deb's rating =      6    
 
Pierre Marcolini - Gourmandises Clementine
2011
Java
   72% cacao
Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating =        8  
Deb's rating =        8  
origin = Indonesia
 
Pierre Marcolini - Java
2008
Limited Edition Grand Cru de Propriété Mexique
   72% cacao
Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating =          10 yum
Deb's rating =        8  
origin = Mexico
 
Pierre Marcolini - Limited Edition Grand Cru de Propriété Mexique
2009
Madagascar
   72% cacao
Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Madagascar
 
Pierre Marcolini - Madagascar
2008
Plaisir Personnel
   72% cacao
Couverture chocolate minimum 72% cocoa (no vegetable fat), cane sugar, soy lecithin, vanilla pod from Tahiti, crushed cocoa beans (9.5%).
May contain traces of nuts, milk, soy and gluten.
80g (2.82oz.), 112x112mm (4.4x4.4")
Vic's rating =       7   
Deb's rating =       7   
origin = Ecuador
 
Pierre Marcolini - Plaisir Personnel
2009
Venezuela
   72% cacao
Chocolate coating minimum 72% cocoa (no vegetable fat), cane sugar, lecithin, fresh vanilla pod from Tahiti.
80g (2.82oz.), 105x107mm (4.1x4.2")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Venezuela
 
Pierre Marcolini - Venezuela
2008

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18-December-2024 00:29:50
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