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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Recchiuti

 

WEB SITE  www.recchiuti.com
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USA  (San Francisco, California)
 
WEB SITE  www.recchiuti.com
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3 records

Recchiuti 
Recchiuti
   
WEB SITE www.recchiuti.com
 
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Bittersweet (comments)
   85% cacao
Cacao beans, sugar, cacao butter, soy lecithin, vanilla bean.
Made on equipment shared with wheat, peanuts, and tree nuts.
113g (4oz.), 88x175mm (3.5x6.9")
Vic's rating =        8  
Deb's rating =        8  
 
In this subtly sweetened bar, Michael Recchiuti blends a variety of chocolate to achieve a balance of complexity and highlight the flavor of perfectly roasted Criollo cacao. While it may be used in baking, it's meant to be eaten and enjoyed on its own.
variety = Criollo  
 
Recchiuti - Bittersweet
2008
Dark Milk Chocolate (comments)
   55% cacao
Sugar, cacao liquor, cacao butter, milk, soy lecithin, natural vanilla flavor.
Made on equipment shared with wheat, peanuts, and tree nuts.
113g (4oz.), 88x175mm (3.5x6.9")
Vic's rating =        8  
Deb's rating =          10 yum
 
In this dark, velvety bar Michael Recchiuti uses milk as a medium to discover new flavor profiles in chocolate. This alchemy of milk with chocolate draws out mild cherry notes in the cacao, a creamy texture and a smooth lingering finish.
 
Recchiuti - Dark Milk Chocolate
2008
Fève (comments)
Cacao beans, sugar, cocoa butter, soy lecithin (emulsifier), pure vanilla extract.
Contains soybean.
85g (3oz.), 90x176mm (3.5x6.9")
Vic's rating =       7   
Deb's rating =       7   
 
In this unique bar, Michael Recchiuti explores the combination of cacao's starting point (the nib) with its end point, finished chocolate. Roasted cacao nibs ("fève" in French) impart earthy flavor and crunch to the smooth richness of the bittersweet chocolate.
 
Recchiuti - Fève
2012

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18-December-2024 00:11:31
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