Heights of sweet spice, liquorice and sesame rise gently in this ultra rare chocolate made according to ancient Arhuaco tribal traditions that are designed to maintain the world's natural harmony.

Hints of floral honey, apricot and jasmine tea are present in this shimmering chocolate. The taste leads to the wild cacao trees on Amazon forest islands, home to the vivid blue-throated macaw.

Warm whispers of orange and toffee reverberate as the Cru Udzungwa makes its way through your senses, echoing the elephants' playfully winding journey from the mountain forest to the savannah.

Warm notes of Vistula cherries, chocolate and black tea.

Notes of dried flowers and grass mark the absolute altitude of this cacao. This singular offering is from the lands of the mighty condor, believed by the Incas to be powerful enough to fly to the heavens.

Buttered caramel, hint of sea salt, tobacco flowers.

Creamy notes of capuccino and toasted nuts.

Dense notes of forest berries and coffee.

Gentle notes of pear and dried fruit.

Notes of lemon, red berry and passionfruit sing out from this rarest among rare cacaos -- another fruit of Piura -- as dazzling as Peru's delicate butterflies it grows among.

Bright notes of lime, raspberry and pecans.

Taste of Zoque 88%: Tropical aromas of lychee and coconut in this select tribal Tabasqueño cacao have lifted the spirits of the Mexican Zoque and Tzotzil tribes for 4,000 years.