We are excited to be part of the growing community of small batch artisan chocolate makers, producing unique and interesting chocolates with attention and care. This high percentage bar is jade with Carenero beans from the central coastal region of Venezuela. We add only a minimal amount of sugar so that the cherry and tobacco flavors can be fully experienced.

We are excited to be part of the growing community of small batch artisan chocolate makers, producing unique and interesting chocolates with attention and care. This bar represents our efforts to highlight the bright fruit flavors of the prized Ocumare bean.

Founded in 2005, Escazú is proud to be part of the growing community of small batch artisan chocolate makers, producing unique chocolate entirely from the bean, on traditional and antique equipment. This bar is made with Organic Beans from the Caribbean region of Costa Rica, we complement this cacao with the addition of Vanilla beans.

Our bars are handmade in small batches at our workshop in Raleigh, NC. We roast, grind and refine fine cacao sourced from small farms. Nuts, fruits and spices from across Latin America are added to create our unique flavor combinations, which we hope you will enjoy.