Ecuador produces more than half of the world's specialty cocoa. Cultivated 'arriba', in the 'northern' coastal provinces amid Ecuador's spectacular flora and fauna, the small-scale farmers receive a high price for their specialty cocoa. The cocoa is then transformed into this Eschocolat bar in Ecuador's finest chocolate factory, thus providing extra work for professional Ecuadorians, who design, produce and pack the chocolate bar of excellence you now hold in your hands. Eschocolat contains no trans-fat, is 100% authentic, 100% natural and 1005 PICO (Produced In Country of Origin.)

Ecuador produces more than half of the world's specialty cocoa. Cultivated 'arriba', in the 'northern' coastal provinces amid Ecuador's spectacular flora and fauna, the small-scale farmers receive a high price for their specialty cocoa. The cocoa is then transformed into this Eschocolat bar in Ecuador's finest chocolate factory, thus providing extra work for professional Ecuadorians, who design, produce and pack the chocolate bar of excellence you now hold in your hands. Eschocolat contains no trans-fat, is 100% authentic, 100% natural and 1005 PICO (Produced In Country of Origin.)