Our organic cocoa is grown in Alto Benu, the low-altitude tropical northern part of Bolivia, and transported to our high-altitude factory in the Andes where we process it into fine chocolates.

Our Heritage cocoa is nature's wild gift to the Covendo region of Alto Beni. Heritage of nature and traditions, cocoa grows there naturally, not cultivated, simply harvested for generations. The people of Covendo share communal lands, and pick the cocoa, fruits and trees, in harmony with nature. The cocoa trees, unaltered for centuries, are unique to the region: large and far reaching, bearing small pods.

The exceptional giving nature of this land, the tradition of its people combined with El Ceibo's standar of quality, bring this rare wild cocoa to its peak of excellence.

This unique chocolate is elegant, smooth, with natural flavor notes of plum, molasses and almonds, nature's finest gift to try and revel in.