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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Dick Taylor Chocolate

 

WEB SITE  www.dicktaylorchocolate.com
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Adam Dick and Dustin Taylor who previously used their talents making furniture and building boats, bring that same attention to detail to their bean to bar chocolates. Everything is made in their small factory in Arcata, California, with only two ingredients: organic cacao and organic cane sugar. They don't add vanilla or cocoa butter, so the unique flavor of each bean comes through.

USA  (Arcata, California)
favorite chocolate maker   bean-to-bar   buy direct  
 
WEB SITE  www.dicktaylorchocolate.com
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19 records

Dick Taylor Chocolate 
Dick Taylor Chocolate
   
WEB SITE www.dicktaylorchocolate.com
 
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Alto Beni Bolivia Limited Release (comments)
   70% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts & dairy.
57g (2oz.), 99x152mm (3.9x6")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
Tasting notes: Malt, soft ripe fruit, green tea.
origin = Bolivia
 
Dick Taylor Chocolate - Alto Beni Bolivia Limited Release
2015
Belize Toledo 72%
   72% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts and dairy.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =        8  
Deb's rating =        8  
origin = Belize
 
Dick Taylor Chocolate - Belize Toledo 72%
2017
Black Fig
   70% cacao
Organic cacao, organic cane sugar, organic black fig
Processed in a facility that also processes nuts.
56.69g (2oz.), 76x126mm (3x5")
Vic's rating =      6    
Deb's rating =     5     
origin = Ecuador
 
Dick Taylor Chocolate - Black Fig
2012
Blackberry Bergamot 65% Belize (comments)
   65% cacao
Cacao, cane sugar, freeze dried blackberries, cocoa butter, bergamot oil.
Processed on shared equipment with milk, tree nuts, wheat and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =       7   
Deb's rating =       7   
 
Sweet dried blackberries and a hint of bergamot oil are mixed into our silky 65% dark chocolate from Belize. The blend of bergamot and blackberries creates a perfect balance of citrus and floral notes.
origin = Belize
 
Dick Taylor Chocolate - Blackberry Bergamot 65% Belize
2023
Bolivia
   75% cacao
Organic cacao, organic cane sugar.
Processed in a facility that also processes nuts.
56.69g (2oz.), 77x125mm (3x4.9")
Vic's rating =        8  
Deb's rating =      6    
origin = Bolivia
 
Dick Taylor Chocolate - Bolivia
2012
Brazil Fazenda Camboa (comments)
   75% cacao
Cacao, cane sugar.
May contain nuts and milk.
57g (2oz.), 100x161mm (3.9x6.3")
Vic's rating =       7   
Deb's rating =       7   
 
Tasting notes: Honeysuckle, fresh grape, walnut.
origin = Brazil
 
Dick Taylor Chocolate - Brazil Fazenda Camboa
2017
Brown Butter Nibs and Sea Salt 73% (comments)
   73% cacao
Cacao, cane sugar, butter, fleur de sel.
Contains milk. Made in a facility that also processes tree nuts, wheat, and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =    4      
Deb's rating =  2         yuck
 
Our Brown Butter with Nibs & Sea Salt dark chocolate is a deliciously rich bar, made with Rumiano Organic butter that has been gently browned and blended with our 73% Northerner Blend dark chocolate. Our unique chocolate blend is made with cocoa beans from Madagascar and Brazil alongside organic cane sugar from Brazil. Each bar is finished by hand with roasted cocoa nibs and sea salt to create a creamy and crunchy texture.
 
Dick Taylor Chocolate - Brown Butter Nibs and Sea Salt 73%
2021
Colombia Palomino Limited Release (comments)
   78% cacao
Cacao, cane sugar.
Processed in a facility that also uses milk, tree nuts, wheat, and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =       7   
Deb's rating =       7   
 
Origin: Los Arhuacos de la Sierra Nevada.

Tasting notes: Dried alfalfa, banana, fudge.

origin = Colombia
 
Dick Taylor Chocolate - Colombia Palomino Limited Release
2020
Dominican Finca Elvesia
   74% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts.
56g (2oz.), 93x150mm (3.7x5.9")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Dominican Republic
 
Dick Taylor Chocolate - Dominican Finca Elvesia
2014
Ecuador Camino Verde
   76% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts.
57g (2oz.), 93x150mm (3.7x5.9")
Vic's rating =         9  yum
Deb's rating =       7   
origin = Ecuador
 
Dick Taylor Chocolate - Ecuador Camino Verde
2014
Guatemala, Lanquin (comments)
   70% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts & dairy.
57g (2oz.), 100x162mm (3.9x6.4")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
Tasting notes: Plumeria/blackberry peach cobbler/espresso.
origin = Guatemala
 
Dick Taylor Chocolate - Guatemala, Lanquin
2016
Jamaica Bachelor's Hall 75% (comments)
   75% cacao
Cacao, cane sugar.
Processed in a facility that also uses milk, tree nuts, wheat, and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =        8  
Deb's rating =        8  
 
Tasting notes: apricot (aroma), graham cracker (flavor), dates (finish).
origin = Jamaica
 
Dick Taylor Chocolate - Jamaica Bachelor's Hall 75%
2020
Madagascar Sambirano 72% (comments)
   72% cacao
Cacao, cane sugar.
May contain nuts and milk.
57g (2oz.), 100x162mm (3.9x6.4")
Vic's rating =       7   
Deb's rating =         9  yum
 
Tasting notes: Molasses/Orange, raisin/Toast
origin = Madagascar
 
Dick Taylor Chocolate - Madagascar Sambirano 72%
2020
Mexico Soconusco 72% Limited Release (comments)
   72% cacao
Cacao, cane sugar
Made in a facility that also processes milk, tree nuts, wheat, and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =       7   
Deb's rating =       7   
 
Starting with the finest, ethically sourced Mexican cacao, our single origin chocolate is expertly crafted using just two simple ingredients, cacao and cane sugar. By minimizing the ingredients, we are able to highlight the flavors of the cocoa bean in its truest form and allow the nuances of the bean to shine. Tasting notes: persimmon, fudge & prune, molasses.
origin = Mexico
 
Dick Taylor Chocolate - Mexico Soconusco 72% Limited Release
2021
Piura Blanco Peru 80% - Limited Release (comments)
   80% cacao
Cacao, cane sugar.
Made in a facility that also processes milk, tree nuts, wheat, and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =      6    
Deb's rating =     5     
 
Tasting notes: fudge, crisp apple, dates.
origin = Peru
 
Dick Taylor Chocolate - Piura Blanco Peru 80% - Limited Release
2024
Solomon Islands Exclusive Release (comments)
   72% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts and dairy.
28.5g (1oz.), 100x100mm (3.9x3.9")
Vic's rating =        8  
Deb's rating =        8  
 
Solomon Islands, Paspaskato/North Vela, Bar No. 00475
origin = Solomon Islands
 
Dick Taylor Chocolate - Solomon Islands Exclusive Release
2017
Tanzania Kilombero 65% (comments)
   65% cacao
Cacao, cane sugar, cocoa butter.
Processed on shared equipment with milk, tree nuts, wheat, and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating =        8  
Deb's rating =        8  
 
Tasting notes: cherry, coffee, lemon
origin = Tanzania
 
Dick Taylor Chocolate - Tanzania Kilombero 65%
2024
Venezuela
   75% cacao
Organic cacao, organic cane sugar.
Processed in a facility that also processes nuts.
56.69g (2oz.), 75x125mm (3x4.9")
Vic's rating =        8  
Deb's rating =       7   
origin = Venezuela
 
Dick Taylor Chocolate - Venezuela
2011
Vietnam Tiên Giang Limited Release (comments)
   78% cacao
Cacao, cane sugar.
Processed in a facility that also processes nuts and dairy.
57g (2oz.), 100x161mm (3.9x6.3")
Vic's rating =        8  
Deb's rating =        8  
 
Tasting notes: Spice cake, apricot, almond butter.
origin = Vietnam
 
Dick Taylor Chocolate - Vietnam Tiên Giang Limited Release
2017

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17-December-2024 23:55:08
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