For centuries, the Carenero bean has been known for its complex, intricate flavor. In fact, due to this quality, it most often serves as a supplement to a vintage of other beans; it is often added to deepen and smooth the flavor of chocolate. We would like to bring you a bar that is made purely from Carenero - after tasting it once, you will never forget your journey to the place east of Caracas.
Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = 7
Deb's rating = 6
48-hour conching process.
The legendary Criollo Chuao cocoa bean is considered "the" finest and has been awarded an appellation of origin under the title Cacao de Chuao. Accessible only by boat, the Chuao bean is grown in remote Venezuelan plantations by the members of a mostly female farm cooperative. The annual production averages 20 tons and is distributed to the world's finest chocolatiers. Enjoy this full flavor bar and share your thoughts with us about your experience! -- Andre V.
The luxuriant, fruit filled aroma is released when the silk-like texture melts before your tongue. The taste is balanced -- an intricate agreement between cacao butter and beans. Made from a hand selected vintage of Criollo beans from Peru -- this chocolate is hand crafted hand crafted [sic], giving individualism to each bar. Delicately roasted beans, 36-hour conching process.
The luxuriant, fruit filled aroma with a hint of citrus is released when the silk-like texture melts before your tongue. The taste is balanced -- an intricate agreement between cacao butter and beans. Made from hand selected Rio Caribe Superior beans imported from Venezuela -- hand crafted, giving individualism to each bar. Delicately roasted beans, 36-hour conching process.
Contains: milk, almonds. Soy & gluten-free. Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = 5
Deb's rating = 4
Toffee and LAmourette chocolate is a great pairing built upon tradition. Let the taste of our bar, the perfect balance of salty and sweet, take you back to when your grandmother's kitchen was filled with that delicious aroma of melting fresh creamery butter and sugar. Try ours and enjoy the memory!
Soy and gluten-free product. Vegan. Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = 6
Deb's rating = 6
Trinitario beans are harvested from ripe cocoa pods hanging heavy from trees in the highland jungles of Colombia. It is this bean that is the basis for our gourmet bar of 85% Colombian Dark Chocolate. The exceptional quality of cocoa produced from the Trinitario bean gives you an opportunity to enjoy the intense, rich and fragrant flavor of the delicately roasted beans with notes of mango, citrus, wood and the ocean tide. You, as a connoisseur, may enjoy this bar paired with a single malt whiskey of just by itself.
Soy and gluten-free product. Vegan. Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = 7
Deb's rating = 7
Starting high in the Andes, flowing between Colombia and Venezuela, and ending at the Orinoco Flow, is the Arauca River, and on it's banks is the small farm where the delicate cacao beans that produce this flavorful, aromatic Arauca Chocolate, are grown and harvested. Please, indulge yourself, and try this new addition to our GOLD line of truly sophisticated chocolates.
--Andre V.
48-hour conching process
Soy and gluten-free product. Vegan. Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = 6
Deb's rating = 6
I fell in love with Rugoso from the first bite. I never before tasted such an unusual and delicate cocoa. When I received the sample, I was not expecting anything possible [sic] more interesting than the already famous and classic Venezuelan cocoa, however it turned out that Rugoso became one of the top 5 bars that I keep on my desk for my own enjoyment. The Rugoso beans have a fresh fruity flavor echoing with the taste of plum and Bing cherries.
I invite you to share my experience and become a strong devotee of the finest Nicaraguan cocoa.
--Andre V.
48-hour conching process
Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = 6
Deb's rating = 7
The special cacao beans from which this bar is made sets it apart from our other bars. The Amazonas cacao originates from the same area of South Venezuela as the original Criollo cacao, in a rainforest close to the source of the Orinoco river. Here, during the rainy season, the indigenous Piaroa people harvest the cacao deep in the jungle. It takes two days to transport it by canoe to the nearest road. A subtle note of burnt caramel defines the wild Amazonas cacao beans; it gives our 75% dark chocolate depth and an intricate flavor.
Soy and gluten-free product. Vegan. Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = 6
Deb's rating = 7
The cocoa beans of this single origin Sur Del Lago cocoa pod are grown within walking distance of Lake Maracaibo. It is this famous lake where Captain Blood and his pirate ship the Arabella with all of its booty eluded capture by his nemesis Don Miguel de Espinosa. His high adventures likens to your experience when you partake of the fruity aroma and the silky taste of this richly flavored cocoa thanks to the Criollo inheritance of this Trinitario Cocoa. You might ask: But what is the connection? These beans are even more difficult to obtain than the treasure of Captain Blood.
Venezuelan cocoa beans (Sur Del Lago), cane sugar.
Manufactured in a facility that also processes nuts. Soy and gluten-free product. Vegan. All natural ingredients.
100g (3.5oz.), 80x159mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 5
The cocoa beans of this single origin Sur Del Lago cocoa pod are grown within walking distance of Lake Maracaibo. It is this famous lake where Captain Blood and his pirate ship the Arabella with all of its booty eluded capture by his nemesis Don Miguel de Espinosa.
His high adventures likens to your experience when you partake of the fruity aroma and the silky taste of this richly flavored cocoa thanks to the Criollo inheritance of this Trinitario Cocoa.
You might ask: But what is the connection? These beans are even more difficult to obtain than the treasure of Captain Blood. -- Andre V.
Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = not rated
Deb's rating = not rated
48-hour conching process.
These aromatic Criollo cacao beans are called Ocumare De La Costa. They have been cultivated and harvested for decades on small farms in the valley of Ocumare, which is located west of Caracas in Parque Nacional Henri Pittier. This park extends throughout the whole North central region of Venezuela, rewarding us with varieties of cocoa such as Chuao, Choroni, Cuyagua in Aragua State, and Trincheras, Puerto Cabello, and Patanemo (among others) in the Carabobo State. I would like to share my tasting experience with you and hope that you will appreciate the efforts to bring this chocolate to your attention. -- Andre V.
Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = 5
Deb's rating = 6
48-hour conching process.
Old legends tell the story of settlers who moved to this area wanting to live in peace and harmony away from people. The name of the village Patanemo derives from the Spanish "Paz Tenemos" which means - we have peace. The taste of this unique cocoa will never leave you without unforgettable experience. You will feel a burst of tropical fruits, such as mango and passion fruit with a mellow acidity and hints of Caribbean spices. -- Andre V.
