Bitter? Never. Powerful, mystical, extreme? Absolutely. Three African countries - Tanzania, Ghana, and Sao Thome - grow the rarest, most aromatic cocoa beans. Uniting them unleashes a robust, complex flavor profile. Crafted in small batched to ensure absolute freshness.

This rolling, mountainous island yields cocoa beans with a bold yet balanced flavor known for its intensity. Nuances of fragrant spices and rare tropical flowers lend exotic notes with resonant hints of herbs.

A once-lost heritage has returned to Peru's Apurimac Valley, where some of the world's finest organic cocoa is being grown. Taste the inspiring result in this seductive dark chocolate. Smooth dark chocolate with juicy notes of ripe red berry.

Dessert-style caramel and hearty dark rum, tucked inside perfectly balanced dark chocolate. It's a classic for a reason - life doesn't get much better than dark chocolate and sweet dark caramel. Crafted in small batches to ensure absolute freshness.

Both fruity and robust, Sao Thome is as wondrous as its island home off the west coast of Africa. Lush tropical jungles, volcanic mountains and remote golden beaches all contribute to an exceedingly complex, yet astonishingly pure flavor. The resounding vanilla tones conjure memories of how wholesome chocolate can taste.

Not all chocolate is created equal. You instinctively know when you bite into an exceptional piece of chocolate. The way it feels as it melts in your mouth, the satisfaction that comes from discovering its multiple flavor notes, the happiness that lingers after it is only a memory: these emotions are not coincidence. Inherent in heirloom cocoa beans are latent genetic messages that translate into detectable taste characteristics during fermentation. Somewhat mysteriously, these flavors, formerly bound up in the genetic history of the plant, are unleashed for your enjoyment. Rediscover why chocolate is the world's most coveted indulgence.

Creamy and intense, yet fruity and floral, this complex flavor profile reflects the climate of its East African origin. From the hot, dry weather of the Serengeti to the humid coast, Tanzania is a land of extremes, and in its chocolate you'll find all the raw strength, warmth, and tanginess of slightly wild cocoa.

Triple Nut harvests salty and sweet flavors from three continents - almonds & pistachios from North America, cashews from South America, and deep, rich milk chocolate from Africa. This enticing combination yields a salty-nutty-chocolaty flavor all its own. Crafted in small batched to ensure absolute freshness.