Rare cacao gathered in the wild forests of Iténez, Bolivia is fermented and dried at the renowned Hacienda Tranquilidad. This bar is pleasantly complex with an earthy and bright, yet chocolate-centric flavor profile.

Rustic stone-ground dark chocolate. Flavor notes of eucalyptus and malt.

A bold dark chocolate with nostalgic notes of brownie, butterscotch and blackberry.

A roller coaster of flavors. Bright and assertive with a lengthy dark roast finish.

This lightly roasted dark chocolate, made from select Dominican-origin cocoa beans, is bright, balanced and lingering.

This lightly roasted dark chocolate, made from a blend of Dominican-origin cocoa beans, is bright, balanced and lingering.

Crafted from heirloom designated cocoa beans, this bar has just two ingredients, but a range of flavors including notes of dried cherry and citrus.

Silky dark milk chocolate made from cacao aged with Tuthilltown Spirits bourbon and barrel staves. Subtle notes of caramel and oak.

A fruit-forward dark chocolate, made with cacao from Akesson's Estate, highlights notes of raspberry and citrus.

Made from highly sought-after pure Nacional cocoa beans from the remote Marañón Valley of Peru. Unique because of the notably high percentage of white beans, this bar's gentle tannins evoke flavors of toasted walnuts.

Bright and dark. This blend of two of our favorite origins highlights juicy red berry flavors and an intensely roasted cocoa base.

Made from highly sought-after pure Nacional cocoa beans, this bar is dark and silky with notes of cashew and bergamot.

70% dark cocoa nib crunch bar with Madagascar vanilla bean and Vietnamese cinnamon.

Balanced, bright, lingering.