A wonderfully complex bar with a long spicy finish, made with a selection of the finest cacao from the highland districts of Đắk Lắk province.

A finely balanced dark chocolate with hints of spice, from cacao grown in the upper Đồng Nai region.

An intense yet balanced chocolate, from Bến Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves.

A gold and fruity chocolate made from Trinitario cacao sourced directly from family-owned farms in the province of Bà Ria.

This rare and delicate chocolate is made in micro-batches from cocoa beans cultivated in hilly woodland at the edge of the Vietnamese Central Highlands between Madagui and Bao Loc.

This full-bodied chocolate owes its spice and fruit notes to the Trinitario beans organically grown by farmers in the Cho Gao Co-op in the Mekong Delta.

This full-bodied chocolate owes its spice and fruit notes to the Trinitario beans organically grown by farmers of the Chợ Gạo Co-op in the Mekong Delta. We craft all of our chocolate in Saigon using purely Vietnamese ingredients of the highest quality.

To create this preciously smooth 75% cacao dark chocolate we have selected the finest cacao beans grown on small family-owned farms on the remote island of Tan Phu Dong (Đào kho báu), stretching from the two northernmost arms of the Mekong Delta all the way into the sea.