Dana Brewster & Mark Delvechio, owners. At Millcreek Cacao Roasters, Mark and Dana have chosen to use a pure heritage cacao called Arriba Nacional. This naturally occurring cacao has a beautiful floral aroma and fine flavors. Arriba Nacional is grown in shaded cacao farms in Ecuador's coastal lowlands where the climate and soil conditions occur exclusively.
Dana has owned Millcreek Coffee Roasters for two decades and brings her nuanced palate and expertise in coffee roasting to our farm to bar chocolate experience.
Mark is an international educator, having had several assignments in Ethiopia and China. Mark brings his researching skills and appreciation of food and culture to enhance the business.
USA (Salt Lake City, Utah)
bean-to-bar
bean-to-bar 
