The organic Bolivian cacao is a fine bean producing a chocolate that is complex and earthy with a rich cocoa, a buttery toffee smoothness and savory floral notes.

The organic Bolivian cacao is a fine bean producing a chocolate that is complex and earthy with a rich cocoa, a buttery toffee smoothness and savory floral notes.

Conacado is a co-op of small farmers in the Dominican Republic producing cacao beans that are organic, rain-forest alliance, and fair-trade certified. These beans create a bright chocolate with raspberry and blackberry rum flavor profiles.

Often accused of being a milk chocolate or a sweeter dark, the organic, fair-trade Peruvian cacao produces a very fine and mild dark chocolate with a light finish. Flavor profile includes tropical fruits such as mango or banana.

Sur de Lago is a lush region in Venezuela near Lake Maracaibo producing rich cacao. These beans create a complex dark chocolate bursting with flavors of pink peppercorn and plum.