Bundibugyo (boon-dē-boo-jō) is part of the flourishing growth of cacao farming in Uganda. This fine cacao has a subtle bitterness of cocoa powder, resulting in a chocolate with fresh, earthy hints of blackberry and fig.

Canoabo is a renewed harvest of an ancient cacao, grown in the semi-arid climate of coastal Venezuela. This cacao is a summary of pure chocolate. Canoabo is a smooth and mild dark chocolate, with notes of cream and molassess.

Palos Blancos is harvested from a damp rainy region of Bolivia. This climate results in a cacao bean that produces a deep rich chocolate with subtle notes of nuts and fresh cream.

Sambirano is cultivated in a distinct tropical climate along the Sambirano River. This chocolate has hints of citrus and berries believed to be a result of former fruit plantations enriching the soil during French Colonial times.