Chocolate Bars -- Prose list - Pump Street Bakery

Chocolate Maker=Pump Street Bakery

WEB SITE www.pumpstreetbakery.com

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Having mastered the art of bread and pastries, we have turned our all-consuming focus on quality to chocolate. Along with only a few other UK producers, we are making small batch, handmade chocolate from beans imported directly to us from family farms and cooperatives around the world. Upon arrival in our bakery, we hand select the beans and then carefully roast, winnow, grind and conch them for up to 5 days before maturing and tempering the chocolate into bars. We tailor the process at each step of the way to coax a unique flavour from our different types of beans.

United Kingdom (Orford, Suffolk, England)

favorite chocolate maker

bean-to-bar

WEB SITE www.pumpstreetbakery.com

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Pump Street Bakery

Pump Street Bakery

WEB SITE www.pumpstreetbakery.com

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Akesson's Organic Estate Ambanja Madagascar 72% (comments) 72% cacao: Organic cocoa beans, cane sugar & organic cocoa butter.
We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating = 7
Deb's rating = 8

A dark chocolate packed with flavour brought out of the fruity Madagascan beans. This chocolate has high notes of citrus mellowing into tropical fruits & ending with balanced acidity.
origin = Madagascar

Pump Street Bakery - Akesson's Organic Estate Ambanja Madagascar 72%

2022

Akesson's Organic Estate Ambanja Madagascar Milk 58% (comments) 58% cacao: Organic cocoa beans, cane sugar, organic cocoa butter & milk powder.
Milk powder. We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating = 8
Deb's rating = 8

A creamy, luxurious whole milk chocolate with notes of caramel, treacle and the zesty finish characteristic of Madagascan beans.
origin = Madagascar

Pump Street Bakery - Akesson's Organic Estate Ambanja Madagascar Milk 58%

2022

Bachelor's Hall Estate Saint Thomas Jamaica 75% (comments) 75% cacao: Organic cocoa beans, cane sugar & organic cocoa butter.
May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating = 7
Deb's rating = 7

Initially rich, a satisfying melt releases hints of sweet, juicy berries before rounding into a distinctive honeyed rum finish. Serendipitous for a Jamaican bar.
origin = Jamaica

Pump Street Bakery - Bachelor's Hall Estate Saint Thomas Jamaica 75%

2022

Crayfish Bay Organic Estate Saint Mark Grenada 70% (comments) 70% cacao: Organic cocoa beans, cane sugar & organic cocoa butter.
We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating = 6
Deb's rating = 6

We are proud to be making the only Crayfish Bay single estate bar in the world outside of Grenada. These beans yield a pronounced blackberry flavour and floral notes.
origin = Grenada

Pump Street Bakery - Crayfish Bay Organic Estate Saint Mark Grenada 70%

2022

Don Ramon's Farm La Pareja, Piura - 2020 Crop Peru 72% (comments) 72% cacao: Cocoa beans, cane sugar & organic cocoa butter.
We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating = 7
Deb's rating = 8

This unique chocolate is made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Don Ramon processes beans from his 120-year-old farm and the village of La Pareja and is the founder of the local growers association.
We were lucky enough to secure his entire crop after falling in love with unique profile. This dark chocolate has bags of fruity sweetness, with notes of bright lemon sherbert and blackberries, mellowing to toffee apple and almond.
origin = Peru

Pump Street Bakery - Don Ramon's Farm La Pareja, Piura - 2020 Crop Peru 72%

2022

Ecuador 60% Dark Milk (Guantupi) 60% cacao: Cocoa beans, cane sugar, cocoa butter, milk powder.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 125x186mm (4.9x7.3")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

Pump Street Bakery - Ecuador 60% Dark Milk (Guantupi)

2015

Ecuador 75% - Hacienda Limon (comments) 75% cacao: Cocoa beans, cane sugar, and organic cocoa butter.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 128x190mm (5x7.5")
Vic's rating = 8
Deb's rating = 8

A smooth dark chocolate with notes of caramel and cream, finishing with roasted coffee and honey.
origin = Ecuador

Pump Street Bakery - Ecuador 75% - Hacienda Limon

2016

Hacienda Limon Los Rios Province Ecuador Dark Milk 60% (comments) 60% cacao: Cocoa beans, cane sugar, organic cocoa butter & milk powder.
Milk powder. We also handle dairy, gluten, nuts and seeds on the premises.
70g (2.47oz.), 125x185mm (4.9x7.3")
Vic's rating = 8
Deb's rating = 9

A milk chocolate with strong cocoa bean flavours, offering a soft bittersweet balance and subtle undertones of milk.
origin = Ecuador

Pump Street Bakery - Hacienda Limon Los Rios Province Ecuador Dark Milk 60%

2022

Honduras 80% - Finca Tres Marias (comments) 80% cacao: Cocoa beans, cane sugar, and organic cocoa butter.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 128x190mm (5x7.5")
Vic's rating = 8
Deb's rating = 8

Distinctively sweet for a high percentage dark bar, this chocolate has hints of smokey molasses and all spice, balanced with subtle fruity tones.
origin = Honduras

Pump Street Bakery - Honduras 80% - Finca Tres Marias

2016

Madagascar Criollo 74% - Åkesson's Organic Estate (comments) 74% cacao: Organic cocoa beans, cane sugar and organic cocoa butter.
Made in a bakery that uses dairy, gluten and nuts.
70g (2.46oz.), 128x190mm (5x7.5")
Vic's rating = 9
Deb's rating = 9

A rosy, light coloured dark chocolate with a smooth creamy mouthfeel. Bright forward flavours of raspberry and membrillo with hints of grassiness.
variety = Criollo origin = Madagascar

Pump Street Bakery - Madagascar Criollo 74% - Åkesson's Organic Estate

2016

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