Born and raised in Maryland, Joshua Rosen developed his palate from a world tour of experiences. His journey began in Pittsburgh, PA, while studying Mechanical Engineering at Carnegie Mellon University. There he cultivated his analytical mind, while engaging in his creative passion, cooking. After graduation, Josh worked as an engineer in Cleveland, OH. where his enthusiasm for cooking soon became an obsession. He enrolled in the Culinary Institute of America, in Hyde Park, NY., and the rest is history. Chef Josh's distinct, eco-friendly, unpretentious sweets serve as the foundation for Charm School Chocolate. He has developed and perfected confections that satisfy vegan, and non-vegan, health-conscious lifestyles. To make this possible, all Charm School Chocolate products are 100% dairy-free, egg-free, cholesterol-free, soy free lactose-free, and gelatin-free. Josh's chocolate is made without high fructose corn syrup, or refined sugar. His discriminating palate had allowed him to create delectable products that have the least impact on allergies & health.
USA (Reisterstown, Maryland)
