Chocolate Bars -- Prose list

Chocolate Maker=Hachez

WEB SITE www.hachez.de

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Established in 1890 by Belgian chocolatier Joseph Emile Hachez. Headquartered in Bremen, Germany the company controls each step of the chocolate-making process, starting from cocoa beans sourced predominantly from South America. The company was acquired by the Toms Group in 2012.

Germany (Bremen)

bean-to-bar

WEB SITE www.hachez.de

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Hachez

Hachez

WEB SITE www.hachez.de

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Cocoa de Maracaibo 55.5% cacao: Cocoa butter, cocoa beans, whole milk powder (18%), sugar, cocoa powder, emulsifier: rape lecithins, bourbon vanilla extract, bourbon vanilla pods.
May contain traces of nuts.
100g (3.5oz.), 90x187mm (3.5x7.4")
Vic's rating = 6
Deb's rating = 7
origin = Venezuela

2016

Cocoa D'Arriba (comments) 77% cacao: Cocoa mass, cocoa butter, sugar, Bourbon vanilla.
May contain traces of nuts and milk.
100g (3.5oz.)
Vic's rating = 5
Deb's rating = 5

Please explain how do you rate this product. Have you lost your taste buds? This is a worst chocolate I ever experienced. Hershey bar is better!
Posted by Peter Garan on 27 February 2007 ID: 175

The secret of perfect chocolate lies in the select and fine grades of cocoa which for centuries have only been found in very few places in the world. Cocoa d'Arriba - a composition which combines the cocoa legend with an especially high content of cocoa and a superfine, mild taste. Selected, light coloured grades of cocoa from Ecuador, processed in accordance with the exacting quality standards of Joseph Emile HACHEZ, make this a unique creation that promises pure enjoyment.
origin = Ecuador

2006

Cocoa d'Arriba Blackberry 77% cacao: Cocoa beans, sugar, cocoa butter, natural flavourings, natural flavouring blackberries, lemon acid, Bourbon vanilla.
May contain traces of nuts, milk and soya lecithins.
100g (3.5oz.), 90x186mm (3.5x7.3")
Vic's rating = 5
Deb's rating = 4

2010

Premier Cru 88% With Cocoa Nibs 88% cacao: Cocoa beans, cocoa butter, cocoa powder, sugar, emulsifier soya lecithins, Bourbon vanilla.
May contain traces of nuts and milk.
100g (3.5oz.), 75x150mm (3x5.9")
Vic's rating = 4
Deb's rating = 3

Hachez - Premier Cru 88% With Cocoa Nibs

2007

Wild Cocoa De Amazonas 70% cacao: Cacao beans, cane sugar, cacao butter, cocoa powder, emulsifier: soya lecithin, Bourbon vanilla.
May contain traces of nuts and milk.
100g (3.5oz.), 90x186mm (3.5x7.3")
Vic's rating = 7
Deb's rating = 6

2008

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