San Martín is a region located in the upper part of the Peruvian Amazon rainforest. While working with this bean, we enjoyed pairing it with hearty red wines and our favorite IPAs. Bold, earthy notes and tannins with a spicy warmth.

Tumbes is a northwest region on the coast of Peru. After days of driving through the hills and tasting 30 varieties of cacao, Tumbes became a clear favorite for its chocolaty goodness. Well-balanced, flavors of tobacco, raisin and a hint of cherry.

Chulucanas is a small community of men and women farmers in the northern Piura Region of Peru. Climbing the hills together, we fell in love with their delicate and naturally sweet cacao beans. Woodsy notes with flavors of black walnut and dark berries.

Tasting notes: juicy, mango, grapefruit, white grape, juniper.