"Fruity" is one of a series of bars produced using beans from the Camino Verde plantation. Every bean from each bar in the series comes from the same plot, but through fermentation, cacao farmer, Vicente Norero has been able to highlight specific flavor notes inherant [sic] in his beans. To learn more about Vicente Norero, Camino Verde, and the fermentation practices he is applying, please visit pitchdarkchocolate.com.

From the Akesson Estate this single plantation bar is created from old Venezuelan stock brought to Madagascar. It boasts predominantly fruity tones, all the while maintaining a uniquely spicy undertone.

Cocoa-ID certified, offering complete traceability in variety, origin, transparency in processing, fine flavor, and sustainability, always ensuring farmers receive 25% above world market. Single varietal Nicaragua, this Trinitario-type originating from the Northern highlands is characterized by a complex flavor profile. It releases a nice fresh and intense aromatic profile with notes of olive and spices.

Cocoa-ID certified, offering complete traceability in variety, origin, transparency in processing, fine flavor, and sustainability, always ensuring farmers receive 25% above world market. Single varietal Nicaragua, releasing a smooth fruity acidity of grapes and raisins. This award winning Nicaraguan Trinitario-type cacao has a complex aroma and leaves a long delicious woody aftertaste on the palate.