Michelle Pontius is a graduate of the International Culinary School-Art Institute, a certified member of the International Association of Culinary Professionals (IACP), and fine chocolate industry association (FCIA). Her vision is to create chocolates with a modern edge while still using the traditional European methods of artisanal hand craftsmanship. Michelle fuses art, music, fashion, fine design, and pure passion into each chocolate creation. Kimi Nash also attended the International Culinary School-Art Institute. Kimi brings to the kitchen her knowledge and love for savory dishes from around the world. Collaborating with Michelle on creating flavor profiles which infuse herbs, chiles, & savory tastes brings out a sophisticated chocolate fusion which pushes the edge on gourmet.
USA (Laguna Beach, California)
