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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Cocoa Pete's

 

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No longer in business.

USA  (Campbell, California)
 

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3 records

Cocoa Pete's 
Cocoa Pete's
 
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Berry Berry Dangerous (comments)
   61% cacao
Dark chocolate (chocolate, sugar, cocoa butter, soya lecithin as an emulsifier and vanilla), strawberries and natural flavor.
Made in a facility that processes nuts, soybeans, milk, eggs, and wheat products.
71g (2.5oz.), 168x48mm (6.6x1.9")
Vic's rating =       7   
Deb's rating =        8  
 
yuck! too hard and no strawberry! these are gross. no thanks!
Posted by trist on 2 January 2010     ID: 413
 
How can something that tastes so good be truly wicked? I've always loved the taste of strawberries dipped in chocolate, so I took our decadent dark chocolate and melded it with real strawberries (dried 'em to make that ripe strawberry taste even more intense). Please forgive me.
 
Cocoa Pete's - Berry Berry Dangerous
2007
Love at First BiteMaltimus Maximus (comments)
   36% cacao
Milk chocolate (chocolate, sugar, whole milk, cocoa butter, soya lecithin as an emulsifier and vanilla), egg whites, confectioner's sugar, and barley malt.
65g (2.3oz.), 170x48mm (6.7x1.9")
Vic's rating =       7   
Deb's rating =       7   
 
The ultimate chocolate malt ball.
 
The über malt and chocolate combo is here. I've combined our luscious milk chocolate with lots of all natural brewer's malt...pure, straight malt goodness without fillers or extra "stuff." It starts with a crisp crunch then descends into a warm, soft, slow melt.
 
Cocoa Pete's - Maltimus Maximus
2006
Nuts So Serious (comments)
   36% cacao
Milk chocolate (sugar, chocolate, whole milk, cocoa butter, soya lecithin as an emulsifier and vanilla), hazelnut paste, hazelnut meal, cocoa butter, and roasted pistachio nuts with added salt.
Made in a facility that processes nuts, soybeans, milk, eggs, and wheat products.
71g (2.5oz.), 170x48mm (6.7x1.9")
Vic's rating =     5     
Deb's rating =      6    
 
The perfect blend of hazelnut and chocolate. I love it!
Posted by Kari Bleile on 15 September 2009     ID: 387
 
I love it.
Posted by Rumi on 12 February 2010     ID: 417
 
This tasty tidbit of smooth milk chocolate, roasted hazelnut paste, creamy cocoa butter, and pistachio nuts was inspired by my studies at The Culinary Institute of America in NY. Based on a recipe from a fifty-year-old cookbook, it's a lost treasure reclaimed. I'll accept eccentric, but crazy?
 
Cocoa Pete's - Nuts So Serious
2006

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17-December-2024 23:46:08
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