Chocolate Bars -- Prose list

Chocolate Maker=Lindt

WEB SITE www.lindt.com

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Lindt & Sprüngli was founded in 1845 by David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann. Excellence embodies the passion of Lindt's Master Chocolatiers. Their selection of the finest quality cocoa beans, combined with more than 150 years of craftsmanship and expertise, has culminated in a gourmet bar, par Excellence.

Switzerland

bean-to-bar

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WEB SITE www.lindt.com

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Lindt

Lindt

WEB SITE www.lindt.com

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Bittersweet Chocolate 49% cacao: Sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), vanilla.
May contain traces of hazelnuts, almonds, milk.
300g (10.58oz.), 298x90mm (11.7x3.5")
Vic's rating = 4
Deb's rating = 4

2014

Cherry & Chili 70% cacao: Cacao mass, sugar, glucose syrup, cocoa butter, butter fat, cocoa powder, sour cherry juice concentrate (1.5%), sour cherry (1%), lemon juice concentrate, gelling agent (pectin), fruit concentrate (aronia, grape), emulsifier (soya lecithin), vanilla extract, chilli extract.
May contain traces of hazelnuts and almonds.
150g (5.3oz.), 88x190mm (3.5x7.5")
Vic's rating = 5
Deb's rating = 7

2008

Christmas Chocolate (comments) 31% cacao: Sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts (7.5%), vegetable fats, dextrose, lactose, skim milk powder, emulsifier (soy lecithin), malt extract powder, flavourings, cinnamon powder, coriander powder.
May contain traces of almonds.
100g (3.5oz.), 150x70mm (5.9x2.8")
Vic's rating = 5
Deb's rating = 6

A gift from Claudio Campagnari, purchased at the CERN news-stand, Geneva, Switzerland.

This is the best chocolate bar I have ever had. I lived in Germany from 1999-2002 and Christmas was marked by the arrival of this in the stores. I haven't had it since I moved back to the USA and it is my desperate search for it that has led me to this site. If you can get it, try it!!
Posted by Cara on 2 October 2007 ID: 178

It has been seen at Cost Plus and Target and perhaps Walgreens, but not at all of their outlets. I know a friend in Los Angeles was able to get me a bar last Christmas (2007) from the Cost Plus near her.
Posted by WL on 29 November 2008 ID: 226

I love this chocolate! I lived in Switzerland for a while and now I can't find it anywhere in the U.S. (I feel like such an addict!)
If you've never had this flavor, it's a risk to try it because it's so addicting!
Posted by Jessica on 1 December 2009 ID: 407

2006

Dessert 70% 70% cacao: Cocoa mass, sugar, fat-reduced cocoa, cocoa butter, emulsifier (soya lecithin), Bourbon vanilla.
May contain milk, nuts.
200g (7.05oz.), 90x190mm (3.5x7.5")
Vic's rating = 4
Deb's rating = 5

2014

Ecuador (comments) 75% cacao: Chocolate, sugar, cocoa butter, soya lecithin (emulsifier), natural flavoring (prune).
May contain traces of peanuts, tree nuts, milk.
100g (3.5oz.), 87x190mm (3.4x7.5")
Vic's rating = 8
Deb's rating = 6

soy lecithin=GMO presence in most cases
Posted by Anonymous on 15 April 2008 ID: 179

The connoisseur appreciates the full-bodied aroma of the exquisite Arriba cocoa, which grows in the tropical coastal area of the Ecuadorian lowlands. An aromatic chocolate offering an intense note of cocoa.
origin = Ecuador

2007

Edelbitter Mousse Orange 70% cacao: Cacao mass, sugar, orange (11%), cocoa butter, glucose syrup, butter fat, cocoa powder, orange extract, emulsifier: soya lecithin, vanilla extract.
May contain traces of hazelnuts and almonds.
150g (5.29oz.), 85x190mm (3.3x7.5")
Vic's rating = 6
Deb's rating = 6

2007

Excellence 70% Cocoa 70% cacao: Cocoa mass, sugar, cocoa butter, natural Bourbon vanilla.
May contain traces of almonds, hazelnuts, milk and soya lecithin.
100g (3.53oz.), 89x190mm (3.5x7.5")
Vic's rating = 6
Deb's rating = 7

2014

Excellence 85% Cocoa (comments) 85% cacao: Chocolate, cocoa powder, cocoa butter, sugar, vanilla - a natural flavor.
May contain traces of peanuts, soybean, tree nuts and milk.
100g (3.5oz.)
Vic's rating = 2
Deb's rating = 2

85% cocoa is the only kind of chocolate I will eat. It's delicious and truly satisfying for a chocolate enthusiast.
Posted by Shannon on 21 December 2006 ID: 176

I agree with shannon! It is my go-to bar for complete satisfaction (and a low price)
Posted by Sarah Gross on 28 August 2007 ID: 177

Excellence 85% Cocoa is an exceptional dark chocolate that embodies the essence of cocoa beans with robust flavors that dark chocolate enthusiasts will savor.

2006

Excellence 90% Cocoa (comments) 90% cacao: Chocolate, cocoa butter, cocoa powder processed with alkali, sugar, bourbon vanilla beans.
May contain traces of peanuts/soybean/tree nuts/milk.
100g (3.5oz.), 88x191mm (3.5x7.5")
Vic's rating = 7
Deb's rating = 4

Remarkably good for a high cacao percentage bar.

Excellence 90% Cocoa has a deep ebony color and alluring aroma. This masterful recipe is smooth and rich on the palate with profound cocoa flavor and surprisingly balanced taste. A supreme creation.

2014

Excellence Chilli (comments) 49% cacao: Sugar, cocoa mass, cocoa butter, butterfat, emulsifier (soya lecithin), chilli extract, flavouring.
May contain traces of hazelnuts, almonds, milk.
100g (3.53oz.), 89x191mm (3.5x7.5")
Vic's rating = 5
Deb's rating = 5

Discover an exceptional and entirely new taste experience through the harmonious combination of Lindt's finest aromatic signature dark chocolate and the well balanced spice of premium red chilli. The delicately thin profile enlivens your senses by enhancing the smooth melting sensation of this elegantly rich and refined chocolate, enabling the intense melody of flavours to indulge your palate.

2014

Excellence Madagascar 70% (comments) 70% cacao: Cocoa mass, cocoa butter, sugar, vanilla.
May contain traces of hazelnuts, almonds, milk and soya lecithin.
100g (3.5oz.), 87x191mm (3.4x7.5")
Vic's rating = 6
Deb's rating = 6

The premium 70% cocoa content of this exotic dark chocolate is extracted from beans grown in the Sambirano region, the northwest part of Madagascar. The subtle and balanced flavour of this chocolate is pleasantly rounded with a light vanilla flavour.
origin = Madagascar

2011

Excellence Mild 70% Cocoa 70% cacao: Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
May contain traces of hazelnuts, almonds and milk.
100g (3.53oz.), 89x190mm (3.5x7.5")
Vic's rating = 5
Deb's rating = 6

2014

Hello My Name Is Caramel Brownie 30% cacao: Sugar, cocoa butter, cocoa mass, whole milk powder, glucose syrup, hazelnuts, milk fat, vegetable fat, cream powder, condensed milk, wheat flour, dextrose, lactose, emulsifier (soya- and sunflower lecithin), cocoa powder, skim milk powder, salt, flavourings, malt extract (barley), raising agent (ammonium hydrogen-, sodium- and potassium carbonate), vanilla.
May contain traces of almonds.
100g (3.53oz.), 60x193mm (2.4x7.6")
Vic's rating = 1
Deb's rating = 2

Lindt - Hello My Name Is Caramel Brownie

2014

Hello My Name Is Cookies & Cream (comments) 30% cacao: Sugar, whole milk powder, cocoa butter, cocoa mass, vegetable fat (coconut, palm kernel), cream powder (3.5%), wheat flour, milk fat, cocoa powder, emulsifier (soya lecithin), lactose, skim milk powder, salt, flavouring (vanillin), malt extract (barley), raising agent (ammonium-, sodium- and potassium carbonate).
May contain traces of hazelnuts and almonds.
100g (3.53oz.), 60x193mm (2.4x7.6")
Vic's rating = 3
Deb's rating = 3

Sweet Candy

Lindt - Hello My Name Is Cookies & Cream

2014

Intense Mint 47% cacao: Sugar, cacao mass, cocoa butter, butterfat, emulsifier: soy lecithin, natural flavor: peppermint extract, flavor: vanilla.
May contain traces of almonds and hazelnuts.
100g (3.53oz.), 89x190mm (3.5x7.5")
Vic's rating = 5
Deb's rating = 7

2014

Intense Orange (comments): Sugar, chocolate, orange-fruit pieces (orange, sugar, apple, pineapple pulp, thickening agents: sodium alginate, calcium monophosphate, citric acid), almonds, cocoa butter, butterfat, soya lecithin (emulsifier), artificial flavoring (vanillin).
May contain traces of peanuts / tree nuts.
100g (3.5oz.)
Vic's rating = 3
Deb's rating = 7

Excellence Intense Orange is a unique combination of dark chocolate with delicate orange pieces and almond slivers.

2006

Intense Pear: Sugar, chocolate, almonds, cocoa butter, butterfat, pear, apple, pineapple, natural pear flavor, soya lecithin (emulsifier), sodium alginate and calcium phosphate: thickeners, citric acid, vanillin (artificial flavoring).
May contain traces of peanuts / tree nuts.
100g (3.5oz.)
Vic's rating = 4
Deb's rating = 5

2006

Kirsch Intense 47% cacao: Sugar, cocoa mass, almonds (6%), cocoa butter, butter oil, cherries (2%), apples, pineapples, emulsifier: soy lecithin, citric acid, sodium alginate, calcium phosphate.
100g (3.5oz.)
Vic's rating = 4
Deb's rating = 6

2006

Madagascar (comments) 65% cacao: Chocolate, sugar, cocoa butter, vanilla.
May contain traces of peanuts, tree nuts, milk, soya lecithin.
100g (3.5oz.), 87x190mm (3.4x7.5")
Vic's rating = 6
Deb's rating = 7

The exotic taste of the Sambirano cocoa, grown in the north-western part of the island of Madagascar, imbues this prestigious chocolate with a zest and harmonious character, enriched with a hint of vanilla. (Note: the comment on the chocolate box was completely filled with mispellings. This is my attempt to correct it.)
origin = Madagascar

2007

Mexican Spice Chili 50% cacao: Sugar, cacao mass, cacao butter, cream powder, emulsifier: soy lecithin, vanilla extract, chili extract, ???, spice extract.
May contain traces of hazelnuts and almonds.
100g (3.53oz.), 75x160mm (3x6.3")
Vic's rating = 6
Deb's rating = 7

2007

Mousse au Chocolat 35% cacao: Sugar, cacao mass, vegetable fat (shea, palm), cocoa butter, hazelnuts, whole milk powder, low-fat cocoa powder, butter fat, lactose, skim milk powder, emulsifier (soya lecithin), flavoring, cinnamon, spices.
May contain traces of nuts.
140g (4.93oz.), 88x190mm (3.5x7.5")
Vic's rating = 3
Deb's rating = 3

2015

Saure Früchte Limette 40% cacao: Sugar, cacao mass, cocoa butter, yogurt powder (9%), skim milk powder, butter fat, glucose syrup, powdered cream, lime concentrate (1%), emulsifier: soya lecithin, flavoring, lime oil.
May contain traces of hazelnuts and almonds.
125g (4.4oz.), 88x190mm (3.5x7.5")
Vic's rating = 1
Deb's rating = 4

2007

Saure Früchte Sauerkirsche (comments) 40% cacao: Sugar, cacao mass, cocoa butter, yogurt powder (9%), skim milk powder, butter fat, glucose syrup, powdered cream, sour cherry concentrate (1%), emulsifier: soya lecithin, flavoring, lemon juice concentrate, thickening-medium: pectin, lime oil.
May contain traces of hazelnuts and almonds.
125g (4.4oz.), 88x190mm (3.5x7.5")
Vic's rating = 2
Deb's rating = 3

Better in theory than practice. Tastes great on first bite, but the aftertaste grows
in strength and becomes too artificial. Five chocolate lovers gave it a pass and
asked for a glass of water.
Posted by meopta on 11 September 2007 ID: 180

2007

Saure Früchte Schwarze Johannisbeere 40% cacao: Sugar, cacao mass, cacao butter, yogurt powder (9%), skim milk powder, butter fat, glucose syrup, cream powder, black currant juice concentrate (1%), flavouring, emulsifier: soya lecithin, lemon juice concentrate.
May contain traces of hazelnuts and almonds.
125g (4.4oz.), 87x190mm (3.4x7.5")
Vic's rating = 4
Deb's rating = 5

Lindt - Saure Früchte Schwarze Johannisbeere

2007

Swiss Bittersweet (comments): Sugar, chocolate, cocoa butter, soya lecithin (emulsifier), vanilla.
May contain traces of peanuts / tree nuts / milk.
100g (3.5oz.)
Vic's rating = 5
Deb's rating = 6

Vic: malt-like taste.

2006

Toffee Crunch (comments): Sugar, cocoa butter, toffee pieces (sugar, lactose, butterfat, skim milk powder, rapeseed lecithin), milk powder, chocolate, lactose, skim milk powder, soya lecithin - an emulsifier, malt extract, vanillin - an artificial flavor.
May contain traces of peanuts / tree nuts.
100g (3.5oz.)
Vic's rating = 3
Deb's rating = 9

DLA: I happen to like this a LOT, but recognize that it qualifies as "candy" rather than chocolate.

Excellence Toffee Crunch combines smooth milk chocolate with delicate pieces of crunchy toffee.

2006

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