The renowned cocoa village of Chuao lies in pristine jungle on the Caribbean coast of Venezuela. Accessible only by small boats known as lanchas, it has lived on cocoa cultivation since time immemorial. A path leads up from the beach through shady cocoa plantations to the village. Its remoteness has led to the development of a unique, delicate cocoa mixture. The entire village population works together to look after, harvest and dry the cocoa beans in the sun in the traditional manner on the central church square.

Tasting note: Mild cocoa, ripe pineapple with a hint of lime, subtle spice and roast aroma, nutmeg and roasted almonds.

Alongside the sleepy colonial village of Choroni beneath the enchanted cloud forests of the national park named after the Swiss biologist Henry Pittier lies the exclusive Idilio plantation Hacienda Torres. The gently sloping situation, ideal climate and passion of the owner Vicente Fuentes for his cocoa, bring out a unique flavour.

Tasting note: Well-balanced combination of coffee and plum aromas complements the distinctive, strong coffee flavour. Orange blossom, cinnamon and slightly sweetish raisin bouquet add to the aftertaste.