Our biodynamic apiary is found next to the forest where the bees gather their exquisite nectar. Due to its unique location, the honey and pollen are dark amber in colour and thick with notes of the mossy earth and her flavours. These notes create an unusual alchemy with chocolate. The intricate process of combining honey with chocolate puts this recipe among the most technologically sophisticated recipes around. And, most importantly, it repr4esents the terroir I come from. -- Domantas Uzpalis, chocolatier.

The Mayan Red cultivar dates back to the original Mayan trees, genetically unique to Honduras. The original "mother trees" were found on remote farms in the northern coastal jungle. Explore our new limited edition bar made with Mayan red cacao.