Đồng Nai: An area mainly formed of plain, wave-shaped hills, low and relatively flat mountains with bazan, alluvial soil has created appealing taste of cacao beans. Once enjoying, never forgeting [sic].

Ben Tre: wedged between the two main branches of the Tien Giang River, Mekong River Delta, this province is generally flat, with complex river systems, fresh water and alluvial soil. The chocolate original from this region is luscious fruity and fragrant, would be a nice impression in your memory.

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This chocolate bar made of beans from Lam Dong, a highland region, mountainous provide with temperate and mild climate all the year round. The richest flavour and unimaginable taste are special features that we can find in this bar.

Tien Giang: Tien Giang Province's terrain is flat, located in the Mekong River Delta. Having been grown up by alluvial soil and the tropical monsoon climate, the cacao beans make delectable and flavourful chocolate that would bring you a pleasingly rich feeling.