May contain trace amounts of peanuts and tree nuts.
55g (1.94oz.), 70x150mm (2.8x5.9")
Vic's rating = 6
Deb's rating = 7
About the Asochivite Bean. The Q'eqchi Maya farmers of Chivite, Guatemala harvest cacao from the wild trees surrounding their village. This bar is very fruit forward with notes of green banana and mango.
Single origin cacao beans, organic cane sugar, single origin cocoa butter.
May contain trace amounts of peanuts and tree nuts.
55g (1.94oz.), 100x176mm (3.9x6.9")
Vic's rating = 7
Deb's rating = 7
Costa Rica is known for flavorful coffee, and this Heirloom bean proves its reputation extends to fine flavor cacao as well.
Tasting notes: caramel, plum & walnut.
May contain trace amounts of peanuts and tree nuts.
55g (1.94oz.), 70x150mm (2.8x5.9")
Vic's rating = 7
Deb's rating = 7
About the Esmeraldas Bean. This bean comes from the Salazar family farm in Ecuador's Esmeraldas region. The family controls the entire post-harvest process resulting in an exceptionally flavorful bean. This bar has intense flavors of berry jam and classic cocoa, with a long, pleasantly tannic finish.
Single origin cacao beans, organic cane sugar, single origin cocoa butter.
May contain trace amounts of peanuts and tree nuts.
55g (1.94oz.), 100x176mm (3.9x6.9")
Vic's rating = 5
Deb's rating = 6
When we first visited farmer Vicente Cacep in Tabasco, Mexico, we were captivated by the rare white color and unique flavor of his cacao beans.
Tasting notes: Creamy citrus & hazelnut.
May contain trace amounts of peanuts and tree nuts.
55g (1.94oz.), 70x150mm (2.8x5.9")
Vic's rating = 6
Deb's rating = 6
Nicalizo is the first Nicaraguan bean awarded Heirloom Cacao status for its fine-flavor characteristics. We chose it for this limited edition bar because of its taste profile, which includes grapes and woody notes.
