Printer friendly version 
 Square Dance Resource Net (Home)ArticlesCallers and CuersClubsEventsResourcesChoreographyMusicLyricsCeder Chest Definition BooksCeder Square Dance System (CSDS)Square Rotation Program (SQROT)Vic Ceder - Square Dance CallerDefinitions of square dance calls and conceptsMore square dance DefinitionsLists of square dance calls and conceptsFrequently Asked QuestionsSquare dance linksLos Olivos Honey BeesBande DéssineesChocolate BarsBeanie BabiesPokémon Trading CardsSend us feedback
ajax content
×
Chocolate Bars
 
Chocolate Bars
 
 Welcome  |  Maker Logos  |  Wrappers  |  Excursions  |  Books  |  Feedback  |  administrator     
 All Bars (prose)  |  All Bars (grid)  |  Condensed View  |  Graphs 
 Love at First Bite  |  Vic's Favorite Bars  |  Debbie's Favorite Bars  |  Favorite Makers  |  Bean-to-Bar Makers 
 Pure  |  Almost Pure  |  Organic  |  Milk  |  No Soy  |  Non-standard 
 Links -->  Online Purchase  |  Buy Direct  |  Vendors  |  Maker Web Sites  |  General Information  |  Reviews 
 Maker List  |  Ingredient List  |  Origin List  |  Vendor List 
 Find by -->  Maker  |  Bar Name  |  Ingredient  |  Origin  |  Variety  |  Record ID  |  Query 

Chocolate Maker=Domori

 

WEB SITE  www.domori.com
Grid list
Prose list
Wrappers

Italy
favorite chocolate maker   bean-to-bar  
 
WEB SITE  www.domori.com
Grid list
Prose list
Wrappers

Display options
Sort by: 
Display:     

27 records

Domori 
Domori
   
WEB SITE www.domori.com
 
Top of page Bottom of page

Arriba Hacienda Victoria (comments)
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy lecithin.
50g (1.76oz.), 113x113mm (4.4x4.4")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
Hacienda Victoria has an extraordinary vision of cultivating three pure clones of Nacional cocoa, with their extreme elegance and delicate notes of white flowers.
variety = Nacional   origin = Ecuador
 
Domori - Arriba Hacienda Victoria
2015
Blend No. 1
   78% cacao
Cocoa mass, cane sugar, cocoa butter.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 90x90mm (3.5x3.5")
Vic's rating =         9  yum
Deb's rating =        8  
 
Domori - Blend No. 1
2008
Cacao Arriba (comments)
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 113x113mm (4.4x4.4")
Vic's rating =        8  
Deb's rating =        8  
 
It has notes of hazelnuts, banana and citrus. It is very fresh and mild.
origin = Ecuador
 
Domori - Cacao Arriba
2009
Cacao Sambirano (comments)
   70% cacao
Cocoa min. 70%, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 113x113mm (4.4x4.4")
Vic's rating =         9  yum
Deb's rating =          10 yum
 
It is a light-colored cacao with unique notes of berries alongwith [sic] a very pleasant sourness. It has a long finish, great sweetness and smoothness.
origin = Madagascar
 
Domori - Cacao Sambirano
2009
Canoabo (comments)
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =       7   
Deb's rating =      6    
 
Domori saved this criollo cacao from extinction by cultivating it on its own plantation, Hacienda San José. Notes of butter cream, dates and almonds. Elegant and extraordinarily smooth.
variety = Criollo   origin = Venezuela
 
Domori - Canoabo
2010
Carenero Superior (comments)
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
75g (2.64oz.), 80x177mm (3.1x7")
Vic's rating =         9  yum
Deb's rating =        8  
 
It is a trinitario-type cacao grown in the Barlovento area of Venezuela. It has notes of dried figs, raisins and cashews with great character, smoothness and finish.
variety = Trinitario   origin = Venezuela
 
Domori - Carenero Superior
2007
Carupano (comments)
   70% cacao
Cocoa mass, cane sugar, cocoa butter.
75g (2.64oz.), 82x177mm (3.2x7")
Vic's rating =       7   
Deb's rating =    4      
 
Since 1840, this trinitario-type cocoa has been cultivated in our plantation Hacienda San José, Venezuela. We cultivate about ten varietals of extraordinary criollo-type cocoa that make our plantation the cradle of the finest cocoa in the world. Carupano is the historic name of cocoa from the eastern part of Venezuela. It reveals aromatic notes of nuts, black pepper, woods and vanilla. It has a low acidity, a nice smoothness and a very long finish.
variety = Trinitario   origin = Venezuela
 
Domori - Carupano
2006
Chuao (comments)
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =         9  yum
Deb's rating =        8  
 
An immediate perception of nuts, almonds above all, followed by honey, vanilla and cream: great sweetness and smoothness.
variety = Criollo  
 
Domori - Chuao
2012
Crystal
   90% cacao
flavor cocoa mass, raw cane sugar.
Produced in a factory that uses: nuts, milk proteins and lactose, soy lecithin.
50g (1.76oz.), 60x138mm (2.4x5.4")
Vic's rating =       7   
Deb's rating =  2         yuck
origin = Dominican Republic
 
Domori - Crystal
2007
Ecuador
   70% cacao
Cocoa mass, cane sugar, cocoa butter.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
75g (2.64oz.), 82x178mm (3.2x7")
Vic's rating =         9  yum
Deb's rating =          10 yum
origin = Ecuador
 
Domori - Ecuador
2008
Granella (comments)
   60% cacao
Cocoa mass, cane sugar, cocoa butter, cocoa nibs.
75g (2.64oz.), 82x177mm (3.2x7")
Vic's rating =        8  
Deb's rating =      6    
 
Freshly roasted bits of cocoa beans give a pleasant crunch to an elegant blend of Venezuelan trinitario cocoas.
variety = Trinitario   origin = Venezuela
 
Domori - Granella
2006
Green (comments)
   73% cacao
Cocoa mass, cane sugar, cocoa butter, jasmin green tea (1%).
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 90x90mm (3.5x3.5")
Vic's rating =     5     
Deb's rating =     5     
 
We tasted an old (bloomed) bar.
 
Domori - Green
2007
Guasare (comments)
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals containing gluten.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
The father of all Criollos. It is an ancient cacao with notes of white flowers, toffee, cream and extraordinary elegance.
variety = Criollo   origin = Venezuela
 
Domori - Guasare
2013
Ilblend 70%
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =        8  
Deb's rating =        8  
 
Domori - Ilblend 70%
2017
Javablond (comments)
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =          10 yum
Deb's rating =       7   
 
strong flavors builds then lingers
variety = Criollo   origin = Java
 
Domori - Javablond
2008
Ocumare 67
   70% cacao
Criollo cocoa, cane sugar.
May contain traces of nuts, milk and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Domori - Ocumare 67
2015
Ocumare 77
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =        8  
Deb's rating =        8  
variety = Criollo   origin = Venezuela
 
Domori - Ocumare 77
2015
Porcelana (comments)
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy lecithin.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =        8  
Deb's rating =        8  
 
It has notes of bread, butter and jam with an exalted smoothness.
variety = Criollo   origin = Venezuela
 
Domori - Porcelana
2015
Puertofino (comments)
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals containing gluten.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =       7   
Deb's rating =      6    
 
It has notes of caramel, tobacco, walnuts, papaya, brushwood, mushrooms and dates.
variety = Criollo  
 
Domori - Puertofino
2011
Puertomar (comments)
   75% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals containing gluten.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =        8  
Deb's rating =        8  
 
Puertomar has notes of cream, spices, almonds and cherry jam with excellent smoothness and sweetness.
variety = Criollo   origin = Venezuela
 
Domori - Puertomar
2015
Rio Caribe (comments)
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals containing gluten.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =         9  yum
Deb's rating =        8  
 
Features nutty, ripe fruit, raisin, tobacco and chlorophyll notes, complemented by a pleasant acidity, a superb roundness and a long-lasting flavour.
origin = Venezuela
 
Domori - Rio Caribe
2011
Teyuna (comments)
   70% cacao
Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals containing gluten.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating =          10 yum
Deb's rating =        8  
 
Features cashew and honey notes and a sweet, long-lasting flavour.
origin = Colombia
 
Domori - Teyuna
2011
Trinitario 70% Madagascar (comments)
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy. Gluten free.
50g (1.76oz.), 112x112mm (4.4x4.4")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
Notes of red fruits accompanied by a pleasant acidity. Sweet and rounded, great persistence.
variety = Trinitario   origin = Madagascar
 
Domori - Trinitario 70% Madagascar
2018
Trinitario 70% Peru (comments)
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy. Gluten free.
50g (1.76oz.), 112x112mm (4.4x4.4")
Vic's rating =        8  
Deb's rating =        8  
 
Notes of flowers, caramel and cream. Very delicate, discreetly acidic.
variety = Trinitario   origin = Peru
 
Domori - Trinitario 70% Peru
2018
Trinitario 70% Tanzania (comments)
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy. Gluten free.
50g (1.76oz.), 112x112mm (4.4x4.4")
Vic's rating =      6    
Deb's rating =         9  yum
 
A strong character and aromatic profile in which a primary note of cocoa immediately stands out.
variety = Trinitario   origin = Tanzania
 
Domori - Trinitario 70% Tanzania
2018
Trinitario 70% Venezuela (comments)
   70% cacao
Cocoa mass, cane sugar.
May contain traces of nuts, milk and soy. Gluten free.
50g (1.76oz.), 112x112mm (4.4x4.4")
Vic's rating =        8  
Deb's rating =         9  yum
 
Notes of almond and coffee. Refined, rounded and persistent.
variety = Trinitario   origin = Venezuela
 
Domori - Trinitario 70% Venezuela
2018
Vanilla
   65% cacao
Cocoa mass, cane sugar, cocoa butter, ground Bourbon vanilla beans (0.4%).
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 90x90mm (3.5x3.5")
Vic's rating =        8  
Deb's rating =      6    
 
Domori - Vanilla
2007

https://ceder.net/chocolate/view.php?DisplayComments=on&FindMakerId=5
17-December-2024 23:44:36
Copyright © 2024 Vic Ceder.  All Rights Reserved.
full URL