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Chocolate Maker=Georgia Ramon

WEB SITE georgia-ramon.com

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Georgia Ramon was founded in the spring of 2015 by Georg Bernardini and Ramona Gustmann in Bonn's Oberkassel district. Georg is a learned confectioner, chocolatier and confiser for over twenty years. Co-founder of the Confiserie Coppeneur in Bad Honnef, who left the company in June 2010. Author of the books "The Chocolate Tester", published in October 2012 and awarded in May 2014 for the best chocolate book in the world of 2013 and the follow-up work "Chocolate-The standard work".

Germany (Bonn, Nordrhein-Westfalen)

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WEB SITE georgia-ramon.com

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Georgia Ramon

Georgia Ramon

WEB SITE georgia-ramon.com

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Guatemala 72% Cahabón Estate (comments) 72% cacao: Cocoa liquor Guatemala, raw cane sugar, cocoa butter. Unless otherwise indicated all raw materials are from organic farming.
May contain traces of tree nuts and milk.
50g (1.76oz.), 103x187mm (4.1x7.4")
Vic's rating = 7
Deb's rating = 7

Flavor: Rich notes of red fruit (ripe cherries and blackberries) with hints of cream and cardamom.
variety = Trinitario origin = Guatemala

Georgia Ramon - Guatemala 72% Cahabón Estate

2019

Jamaica 74% Special Edition (comments) 74% cacao: Cocoa mass, raw cane sugar, cocoa butter.
May contain traces of nuts and milk.
50g (1.76oz.), 103x187mm (4.1x7.4")
Vic's rating = 7
Deb's rating = 7

The cacao is produced in the areas of St. Mary, Clarendon, Hanover and West Kingston and fermented and dried at a central location. During drying, the beans are polished in a special polishing machine to improve their appearance. The risk of fungal infestation during storage is also minimized. Flavor: Intense chocolatey with flavors of tropical wood, coffee and notes of spices (nutmeg, carob).
origin = Jamaica

Georgia Ramon - Jamaica 74% Special Edition

2019

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