Tasting Notes: Cocoa beans from the northeast of the island give this varietal intense chocolate and brown fruit flavours, with spicy red fruit notes and a hint of green banana.

Tasting Notes: Crafted from Indonesian island beans, this chocolate has a pleasing blend of cocoa, toasted walnuts, treacle and floral notes.

Tasting notes: Walnut and wild mushroom yield to intense cocoa, ending with truffles. To enjoy fully, take time to let the flavours develop on the palate.

Our cocoa is grown in the lush volcanic hills under a canopy of coconut palms and plantain leaves ten degrees north of the equator. The farmers divide the skills of harvesting and fermenting, resulting in an exquisite chocolate. Tasting notes: citrus, honey and caramel layers yield a gentle yet rich taste. To enjoy fully, take time to let the flavours develop on the palate.

Makira has two guest houses, a grass landing strip, a small hospital, and Lucy's all-female cocoa farm. It is the personal, artisanal nature of the farm that ensures the distinct character of this delightful chocolate. Tasting notes: soft grapefruit and raising tones married with rich caramel. To enjoy fully, take time to let the flavours develop on the palate.

Tasting notes: Cherry, soft lemon and white grape aromas give an essence of lush fruit. To enjoy fully, take time to let the flavours develop on the palate.