Printer friendly version 
 Square Dance Resource Net  (Home)ArticlesCallers and CuersClubsEventsResourcesChoreographyMusicLyricsCeder Chest Definition BooksCeder Square Dance System  (CSDS)Square Rotation Program  (SQROT)Vic Ceder - Square Dance CallerDefinitions of square dance calls and conceptsMore square dance DefinitionsLists of square dance calls and conceptsFrequently Asked QuestionsSquare dance linksLos Olivos Honey BeesBande DéssineesChocolate BarsBeanie BabiesPokémon Trading CardsSend us feedback
Chocolate Bars
 
Chocolate Bars
 
 Welcome  |  Maker Logos  |  Wrappers  |  Excursions  |  Books  |  Feedback  |  administrator     
 All Bars (prose)  |  All Bars (grid)  |  Condensed View  |  Graphs 
 Love at First Bite  |  Vic's Favorite Bars  |  Debbie's Favorite Bars  |  Favorite Makers  |  Bean-to-Bar Makers 
 Pure  |  Almost Pure  |  Organic  |  Milk  |  No Soy  |  Non-standard 
 Links -->  Online Purchase  |  Buy Direct  |  Vendors  |  Maker Web Sites  |  General Information  |  Reviews 
 Maker List  |  Ingredient List  |  Origin List  |  Vendor List 
 Find by -->  Maker  |  Bar Name  |  Ingredient  |  Origin  |  Variety  |  Record ID  |  Query 

Chocolate Maker=Luisa Abram

 

WEB SITE  luisaabram.com
Prose list

Brazil  (São Paulo)
bean-to-bar  
 
WEB SITE  luisaabram.com
Prose list

Display options
Sort by: 
Display:     

4 records


Luisa Abram
   
WEB SITE luisaabram.com
 
Top of page Bottom of page

   81% cacao
Cocoa mass, organic cane sugar and cocoa butter.
Made in a facility that handles milk and Brazil nuts.
80g (2.8oz.), 110x170mm (4.3x6.7")
Vic's rating =        8  
Deb's rating =       7   
 
VDC: Nice flavor, but a bit grainy
DLA: I would call it a bit chalky
 
Chocolate made with wild cocoa from the Brazilian Amazon. Flavours: It begins with a licorous [sic] and sweet flavour with aroma of spices. Then comes citrus flavours and finishes with tannins that resemble a good glass of red wine.
origin = Brazil
 
Luisa Abram - 81% Rio Tocantins
   70% cacao
Wild cocoa mass, organic cane sugar and Amazonian cocoa butter.
Gluten free. Made in a facility that handles milk and nuts.
80g (2.8oz.), 110x170mm (4.3x6.7")
Vic's rating =      6    
Deb's rating =      6    
 
grainy
 
This chocolate bar is made with extremely rare cacao that grows spontaneously in different regions of the Amazon Rainforest (wild cacao) and is harvested by riverside communities that preserve the fruit's native trees. Each River represents a region with a different flavor profile.
 
Luisa Abram - Rio Acará 70%
   70% cacao
Wild cocoa mass, organic cane sugar and Amazonian cocoa butter.
Gluten free. Made in a facility that handles milk and nuts.
80g (2.8oz.), 110x170mm (4.3x6.7")
Vic's rating =      6    
Deb's rating =      6    
 
This chocolate bar is made with extremely rare cacao that grows spontaneously in different regions of the Amazon Rainforest (wild cacao) and is harvested by riverside communities that preserve the fruit's native trees. Each River represents a region with a different flavor profile.
 
Luisa Abram - Rio Cassiporé 70%
   70% cacao
Wild cocoa mass, organic cane sugar and Amazonian cocoa butter.
Gluten free. Made in a facility that handles milk and nuts.
80g (2.8oz.), 110x170mm (4.3x6.7")
Vic's rating =      6    
Deb's rating =       7   
 
This chocolate bar is made with extremely rare cacao that grows spontaneously in different regions of the Amazon Rainforest (wild cacao) and is harvested by riverside communities that preserve the fruit's native trees. Each River represents a region with a different flavor profile.
 
Luisa Abram - Rio Purus 70%

https://ceder.net/chocolate/view.php?DisplayComments=on&FindMakerId=577
18-December-2024 00:04:48
Copyright © 2024 Vic Ceder.  All Rights Reserved.
full URL