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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Cuna de Piedra

 

WEB SITE  cunadepiedra.com
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Mexico  (Santa Catarina, Nuevo León)
 
WEB SITE  cunadepiedra.com
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Cuna de Piedra
   
WEB SITE cunadepiedra.com
 
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   73% cacao
Cacao beans, cane sugar, alcohol removed Mezcal Reposado from 100% Maguey Espadin (Agave angustifolia Haw).
Manufactured in a facility that processes wheat, milk, soy, peanuts, tree nuts and eggs.
60g (2.1oz.), 72x150mm (2.8x5.9")
Vic's rating =     5     
Deb's rating =   3       
 
Mezcal made from 100% Maguey Espadin from Santiago Matatlán, a town located in the central valleys of Oaxaca, considered to be the "world capital of Mezcal". The agaves were crushed into an Egyptian stone mill, known as tahona, the liquid was fermented in oak vats, double distilled in copper stills and rested in white oak barrels for 2 years. For our cocoa beans from Comalcalco, Tabasco, we developed a high roasting profile which complements the woody notes of the final distillate.
origin = Mexico
 
Cuna de Piedra - 73% Mexican Cacao from Comalcalco with Mezcal Reposado
   73% cacao
Cacao beans, cane sugar, dried Hibiscus flowers.
Manufactured on equipment that processes wheat, milk, soy, peanuts, tree nuts and eggs.
60g (2.1oz.), 71x149mm (2.8x5.9")
Vic's rating =     5     
Deb's rating = not rated
 
For this bar, we've chosen the hibiscus flower harvested by the indigenous community "Numa Gamaa Ski Yu Me'Phaa", from whom we have learned a special kind of devotion to Mother Earth, and a true understanding that the whole is greater than the sum e of its parts. The members of the Me'Phaa community have been cultivating the creole Hibiscus tree for centuries. This is the variety that was originally introduced by the Spanish galleons on the Pacific route from Manila to Acapulco, and is known for being particularly robust and aromatic.
origin = Mexico
 
Cuna de Piedra - 73% Mexican Cacao from Comalcalco, Tabasco with Hibiscus Flowers

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17-December-2024 23:48:52
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