Ten years ago, our chocolate first received national recognition. In celebration, we have created a bar that uses some of the most distinctive cacao beans we have encountered. Named Finisterratrade;, from the Latin for "land's end", it is representative of our search for the world's best cacao. We find it has citrus and berry notes, finishing with hints of cinnamon and black tea. A portion of this bar's proceeds will be donated to cacao non-profit organizations.

A blend of Trinitario & Criollo beans highlighting the complex & exotic flavors of Madagascar. Tangy citrus notes with a hint of cardamom.

Scharffen Berger Chocolate Maker finds the world's best cacao beans and carefully blends them to give our chocolate a delicious and complex flavor profile. This chocolate showcases the flavors of the Antilles region with its upfront notes of plum and citrus zest and a lingering deep chocolate finish.

A single origin bar with a long finish and the deep chocolate flavors of Ghanaian cacao. Deep, rich chocolate with hints of wild cherry, citrus and spice.

Scharffen Berger Chocolate Maker finds the world's best cacao beans to give our chocolate its delicious natural flavors. Our 70% Cacao Bittersweet Chocolate delivers complexity of flavor, bright fruitiness and a lasting finish.

A single-origin from Grenada, used as a cornerstone for our darkest chocolate blends. Rich chocolate with notes of prune and a hint of allspice.

Scharffen Berger Chocolate Maker finds the world's best cacao beans and carefully blends them to give our chocolate its natural flavors. The deep earthy tones and wild blackberry notes in this complex chocolate come from the old-growth cacao trees of Cuyagua, a small village on the coast west of Caracas.

Scharffen Berger Chocolate Maker has prepared this limited edition chocolate bar expressly for Trinidad & Tobago in honor of the Soca Warriors' participation in World Cup 2006. Using vintage European equipment to roast and grind small batches of 100% high quality cocoa beans from selected estates in Trinidad & Tobago, Scharffen Berger has created a flavourful chocolate with fruity, floral notes and hints of coffee and vanilla.

Our Dark Milk bar offers the best of both worlds: the creamy, caramel flavor of our milk chocolate united with the rich cacao taste of dark chocolate. We blend stone-ground cacao beans, sourced from the best growing regions, with fine organic milk to create a chocolate with perfectly balanced sweetness and richness and a subtle texture. Enjoy!

Scharffen Berger Chocolate Maker finds the world's best cacao beans to give our chocolate its delicious natural flavors. Our 82% Cacao Extra Dark Chocolate suggests the flavor of dried figs with a mild peppery spiciness reminiscent of red wine.

Scharffen Berger Chocolate Maker finds the world's best cacao beans to give our chocolate its delicious natural flavors. Our 41% Cacao Milk Chocolate is known for its rich, caramel flavor.

Jamaica á l'ancienne melds the rustic textures of stone-ground Jamaican cacao nibs and coarse cane sugar to the deep flavor of Scharffen Berger Unsweetened Chocolate. It evokes chocolate's Caribbean roots.

For the Kumasi Sambirano bar Scharffen Berger has blended the deep, earthy flavors of Ghanaian Forastero beans with the bright citrus tones of Madagascar Trinitario beans to craft a balanced, complex chocolate.

Trinidad, Jamaica and The Dominican Republic: a carefully selected blend. This blend of Caribbean cacao beans offers sort citrus notes with hints of orange peel and a long smooth finish.

Scharffen Berger Chocolate Maker finds the world's best cacao beans and carefully blends them to give our chocolate a delicious and complex flavor profile. The hint of sea salt and crunchy texture of deep roasted almonds complement the creamy caramel flavor of our 41% Cacao Extra Rich Milk Chocolate.

Scharffen Berger® Chocolate Maker finds the world's best cacao beans to give our chocolate its delicious natural flavors. Roasted cacao bean pieces (nibs) add a nutty taste and crunchy texture to our 41% Cacao Milk Chocolate known for its rich, caramel flavor.

Scharffen Berger Chocolate Maker finds the world's best cacao beans and carefully blends them to give our chocolate its delicious natural flavors. Our 62% Cacao Nibby Bar contains roasted cacao bean pieces (nibs), providing nutty taste and crunchy texture all the way through.

Fruity notes of pineapple, citrus, and banana; hints of vanilla, pear, & spice, with a long chocolate cherry finish.

Scharffen Berger Chocolate Maker finds the world's best cacao beans to give our chocolate its delicious natural flavors. Our 62% Cacao Semisweet Chocolate offers hints of citrus with honey overtones.

A soft, approachable dark chocolate that transforms into melty goodness the moment it hits the tongue. A bouquet of flavor notes highlighted by woodland nuts and mellow spices finishes with a rewarding hint of pleasing cacao.

A single origin from deep within the Brazilian Amazon-unlike any cacao we have ever tasted. Notes of wild apple and pear with the finish of a fine dessert wine. Batch CMS-1/120 cases produced.