The "family treasure". This blend expresses the Amedei philosophy. Combined here are cacaos of 9 plantations which, over the years, have been discovered, restored and rendered productive again by Alessio Tessieri: an exceptional raw material. From this, Cecilia created a powerful and balanced dark chocolate, in which the aromas of the plantations persist in the unmistakable flavour of this chocolate.

A vintage chocolate...the discovery of the most aromatic and wild cocoa is united with the love from he who knows how to tame it and turn it into a real connoisseurs chocolate. A blend of rare cocoa from Peru in an unforgettable limited edition. The scent of berries and wild mushrooms alternates with that of dried plums and toasted almonds. Delicate hints of liquorice prolong the aroma of chocolate inviting you to taste it over and over again.

The name Chuao brings to the mind the legend of Mayan cocoa, a primitive taste, an earthly paradise where the "food of the gods" grows. It wasn't easy for Amedei to purchase and process these beans, and proved even more challenging for Cecilia Tessieri to "tame" the wild bean, which had never been tasted in the pure form. She discovered that after a 20-day aging period, this chocolate - unlike any other - continues to develop and improves its acidity and aroma.

The beans of this chocolate come from Ecuador. Its decisive cracking sound announces the start of a surprising taste excursion with inflections of the forest, the flavour of pistachio and accents of exotic fruits.

From the Caribbean Seas comes this dark gold, rich in flavour and deep in colour. The aromas of fresh tropical wood bark and eucalyptus mingle perfectly with a creamy, luxurious, well-balanced flavour. A great chocolate with an unmistakable character.

Ride the wave of a mesmerising rhythm. Dance on the passionate notes of chocolate from Jamaica, featuring the aroma of raw cocoa and fresh dates, which follows up on the bar's decisive cracking sound with a powerful impression of citrus fruit, butter and fruit jam.

This chocolate comes from Madagascar to bewitch you with the magic of its dark beans and their full, acidic, subtly minty flavour. It will take you into a soft embrace that will leave behind the memory of complex aromas perfectly balanced between fruity and toasted nuances.

Ripened under the sun of Trinidad, the beans of this elegant chocolate are as fragrant as a Cuban cigar. Its crisp cracking sound foretells the flavour's tropical soul of walnut husk, vanilla cocoa and subtle nuances of wood and bark.

The mark of this spicy, richly aromatic chocolate's land of origin is clear, drawing you in and dazzling the senses with an intense flavour of walnut, almonds and cashews.

White, delicate and fine. Earning in the name Porcelana, it's a pure-bred "Criollo" cocoa, of which only 3,000 kilos is made a year. Amedei has the honour of growing it, making it into an incredible flavour, among the most aromatic, well-rounded and harmonious found in the book of chocolate.

Toscano Black, the "Manifesto" dark chocolates from Amedei. These chocolate [sic] are made from a blend of Trinitario and Criollo. With different percentages of cocoa, they evoke the unique nuances of masterfully blended beans in an encounter with classic chocolate featuring a crisp cracking sound and a clean palate. A magnificent 63% blend. Full of impact, its aromas will impress, ranging from touches of Mediterranean plants to traces of honey. The taste is full, rich, lingering and creamy.

Toscano Black, the "Manifesto" dark chocolates from Amedei. These chocolate [sic] are made from a blend of Trinitario and Criollo. With different percentages of cocoa, they evoke the unique nuances of masterfully blended beans in an encounter with classic chocolate featuring a crisp cracking sound and a clean palate. A 66% blend, the easy strength of a full-bodied, well-balanced chocolate. Your nose will be regaled with a profusion of aromas: autumn leaves, berries and fine wood. In the mouth, it's a revelation of elegance with a generous, fruity flavour.

Toscano Black, the "Manifesto" dark chocolates from Amedei. These chocolate [sic] are made from a blend of Trinitario and Criollo. With different percentages of cocoa, they evoke the unique nuances of masterfully blended beans in an encounter with classic chocolate featuring a crisp cracking sound and a clean palate. The inviting, genuine aroma of the 70% blend dominates, with traces of tobacco and toasted malt in the background. The first bite offers a surprise as a powerful structured flavour makes its entrance after a delicate first impression.

A brilliant marriage of cocoa with peaches and apricots. Unforgettable! It will subtly seduce you with expertly selected cocoa, exceptional ingredients and Amedei's balanced, artistic touch.

Only when the cocoa beans are truly of the finest quality are they ready to be shown off in chocolate bars of such superior originality. Toscano Red seals the extraordinary relationship between fruit and a chocolate of true character. The touch of an artist, the genius of Cecilia Tessieri: red fruit on a dark chocolate canvas.