Chocolate Bars -- Prose list - Weiss

Chocolate Bars

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Chocolate Maker=Weiss

WEB SITE www.chocolatweiss.com

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bean-to-bar

WEB SITE www.chocolatweiss.com

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8 records

Weiss

Weiss

WEB SITE www.chocolatweiss.com

Acarigua 70% Dark Chocolate & Crunchy Cocoa Bean Chips (comments) 70% cacao: Cocoa paste, sugar, cocoa butter, roasted cocoa bean nibs (9%), vanilla, emulsifier: GMO-free soya lecithin.
May contain nuts, egg, milk, sesame and cereals (gluten).
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 7

Surprisingly strong, bitter chocolate combined with crunchy, traditionally-roasted cocoa bean nibs.

Weiss - Acarigua 70% Dark Chocolate & Crunchy Cocoa Bean Chips

2015

Ceïba 64% (comments) 64% cacao: Dominican Republic cocoa paste, cane sugar, cocoa butter, emulsifier: soya lecithin.
May contain nuts, egg, milk, sesame and cereals (gluten).
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 6

A surprising chocolate with a fine acidity and a strong bitterness.
origin = Dominican Republic

Weiss - Ceïba 64%

2015

Ebene Noir 72% 72% cacao: Cocoa, sugar, cocoa butter, vanilla.
100g (3.5oz.), 78x164mm (3.1x6.5")
Vic's rating = 6
Deb's rating = 7

Weiss - Ebene Noir 72%

2007

Grand Noir 57% 57% cacao: Cocoa, sugar, cocoa butter, vanilla.
100g (3.5oz.), 78x164mm (3.1x6.5")
Vic's rating = 5
Deb's rating = 7

Weiss - Grand Noir 57%

2007

Ibaria 67% Dark Chocolate & Candied Orange Peels (comments) 67% cacao: Cocoa paste, sugar, cocoa butter, orange (13%), glucose syrup, vanilla, emulsifier: GMO-free soya lecithin.
May contain nuts, egg, milk, sesame and cereals (gluten).
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 8

Energetic, strong and slightly acid dark chocolate with pieces of Navel orange.

Weiss - Ibaria 67% Dark Chocolate & Candied Orange Peels

2015

Kacinkoa 85% (comments) 85% cacao: Cocoa paste, sugar, cocoa butter, emulsifier: GMO-free soya lecithin.
May contain nuts, egg, milk, sesame and cereals (gluten).
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 5
Deb's rating = 5

The brute force of a rustic, coating chocolate, whose authentic aroma evokes its exotic origins, rounded off with a delicately bitter finish.

Weiss - Kacinkoa 85%

2015

Li Chu 64% (comments) 64% cacao: Vietnam cocoa paste, sugar, cocoa butter, emulsifier: GMO free soya lecithin, vanilla.
May contain tree nuts, egg, milk, sesame and cereals (gluten).
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 5
Deb's rating = 6

Intense chocolate with vanilla flavours, dried fruits and liquorice aromas.
origin = Vietnam

Weiss - Li Chu 64%

2015

Manatee Noir 64% (comments) 64% cacao: Trinidad and Tobago cocoa paste, sugar, cocoa butter, emulsifier: GMO free soya lecithin.
May contain tree nuts, egg, milk, sesame and cereals (gluten).
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 6

Intensely strong cocoa enhanced with vegetable, spicy notes, and a subtle bitterness.
origin = Trinidad & Tobago

Weiss - Manatee Noir 64%

2015

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18-December-2024 00:02:21

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