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Chocolate Bars
 
Chocolate Bars
 
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Chocolate Maker=Santander

 

WEB SITE  www.chocolatesantander.com
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The Santander cacao is processed at the factory of Compañía Nacional de Chocolates, a company established in 1920 and Colombia's chocolate and coffee market leader.

Colombia
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WEB SITE  www.chocolatesantander.com
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7 records

Santander 
Santander
   
WEB SITE www.chocolatesantander.com
 
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53% Semi-Dark Chocolate
   53% cacao
Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), natural vanilla.
This product is manufactured in a facility that processes peanut and tree nuts.
70g (2.47oz.), 65x145mm (2.6x5.7")
Vic's rating =       7   
Deb's rating =       7   
origin = Colombia
 
Santander - 53% Semi-Dark Chocolate
2006
65% Dark (comments)
   65% cacao
Cocoa mass, sugar, cocoa butter, soy lecithin (E322) (emulsifier) and natural vanilla (65% cocoa).
It may contain peanut traces.
70g (2.47oz.), 65x145mm (2.6x5.7")
Vic's rating =     5     
Deb's rating =     5     
 
Sweeter than most.
origin = Colombia
 
Santander - 65% Dark
2006
70% Dark (comments)
   70% cacao
Cocoa mass, sugar, cocoa powder, cocoa butter, emulsifier (soy lecithin), natural vanilla.
This product is manufactured in a facility that processes peanut and tree nuts.
70g (2.47oz.), 65x145mm (2.6x5.7")
Vic's rating =      6    
Deb's rating =   3       
 
Debbie thinks it tastes suspiciously like coffee.
origin = Colombia
 
Santander - 70% Dark
2006
Dark Chocolate Cacao Nibs
   70% cacao
Cocoa mass, sugar, cocoa powder, cocoa butter, roasted cacao nibs (10%), emulsifier (soy lecithin), natural vanilla.
May contain traces of peanut, sesame, tree nuts and milk.
70g (2.46oz.), 65x148mm (2.6x5.8")
Vic's rating =      6    
Deb's rating =       7   
origin = Colombia
 
Santander - Dark Chocolate Cacao Nibs
2008
Passion Fruit (comments)
   70% cacao
Chocolate (cocoa mass, sugar, cocoa powder, cocoa butter, emulsifier (soy lecithin), natural passion fruit extract).
Not suitable for people with peanut/nut/sesame allergy. This product is manufactured in a facility that processes peanut and tree nuts.
65g (2.29oz.), 70x153mm (2.8x6")
Vic's rating =     5     
Deb's rating =      6    
 
Native to America, Passion Fruit or Maracuya, is grown in Colombia in small cold climate farms where it is manually harvested. This climbing vine has beautiful flowers and oval, yellow fruits. Deeply aromatic, Maracuya has a sour and refreshing taste that added to Chocolate Santander leads the senses into a boundless passion that resembles a tropical breeze.
origin = Colombia
 
Santander - Passion Fruit
2007
Semi-Dark
   53% cacao
Sugar, cocoa mass, cocoa butter, soy lecithin (E322) (emulsifier) and natural vanilla (53% cocoa).
It may contain peanut traces.
70g (2.47oz.), 65x145mm (2.6x5.7")
Vic's rating =   3       
Deb's rating =       7   
origin = Colombia
 
Santander - Semi-Dark
2006
Vintage 2008 75%
   75% cacao
Cocoa mass, sugar, emulsifier (soy lecithin).
May contain traces of peanut, sesame, tree nuts and milk.
70g (2.46oz.), 65x150mm (2.6x5.9")
Vic's rating =      6    
Deb's rating =   3       
origin = Colombia
 
Santander - Vintage 2008 75%
2009

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17-December-2024 23:51:48
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