Made from Trinitarios, a variety from nearby Trinidad, this chocolate is true to the varietal; complex with hints of tangy tropical fruits and wood, then transitions to dried fruit and on to a light dry finish. Each vintage of Chocolatour is unique in its flavor profile. The overall flavor and the distinct flavor notes will continue to develop with time, however it is excellent for eating now.

Made from Trinitarios, a variety from Trinidad, this chocolate is true to the varietal; complex with hints of fruit. The aroma is like a glass of wine. The flavor starts with hints of tangy tropical fruits and wood, then transitions to dried fruit and on to a light dry finish.

This chocolate from Ecuador owes a lot of its unique flavor to the beans known as Ariba or Nacional. It starts with a classic light roasted cocoa flavor note and gives way to intriguing mildly acidic flavors that develop into tropical fruit flavors evocative of chocolate covered banana and then taper off to a mild tannic note reminiscent of a good cup of tea.

Made from Trinitarios, a variety of cocoa bean developed in Trinidad over 100 years ago, this chocolate variety has both light fruit and robust cocoa flavors. Hints of coffee sit in the aroma. Slight sweetness transitions to milk tangy and long cocoa flavors and then on to hints of cookie and coffee in the finish. Each vintage of Chocolatour is unique in its flavor profile. The overall flavor and the distinct flavor notes will continue to develop with time. Historically, the Grenada origin has developed the most flavor over time, so this might be one to age a while before eating.

Made from Trinitarios, a variety of cocoa beans developed in Trinidad over 100 years ago, this chocolate variety has both light fruit and robust cocoa flavors. Hints of coffee sit in the aroma. Slight sweetness transitions to mild tangy and long cocoa flavors and then on to hints of cookie, coffee, and vanilla in the finish.

Made from Java Whites, a variety of cocoa bean unique to Indonesia, this chocolate is naturally light in color and flavor. Hints of coconut and cream fill the aroma. Lightly sweet flavors transition to warm cocoa and caramel-like flavors and then finish with a creamy latte aftertaste. Each vintage of Chocolatour is unique in its flavor profile. While the chocolate flavor will continue to develop with time, this milk chocolate is at its best right now.

Made from Amelondos, a variety transplanted from the upper Amazon region, this chocolate makes no pretense. The alluring aroma is of tropical plants. Strong cocoa forward flavors transition to hints of allspice, wood, and smoke and finish with a strong but crisp bitter aftertaste. Each vintage of Chocolatour is unique in its flavor profile. The overall flavor and the distinct flavor notes will continue to develop with time. Even with aging, this chocolate will always be intense.

Made from a Trinitario variety that has pronounced Criollo character, this chocolate has a light flavor despite its high cocoa content. There are hints of banana in the aroma. Initial cocoa flavors transition to hints of banana and tropical fruit and cinnamon and then finishes with a tea-like aftertaste. Each vintage of Chocolatour is unique in its flavor profile. The overall flavor and the distinct flavor notes will continue to develop with time. Even with aging, this chocolate will always be intense.

Made from a Trinitario variety that has pronounced Criollo character, this chocolate has a light flavor despite its high cocoa content. There are hints of banana in the aroma. Initial cocoa flavors transition to hints of tropical fruit and cinnamon and then finish with a tea-like aftertaste.