Chocolate Bars -- Prose list

Sulphur dioxide is produced by burning sulphur. It is a colorless gas, used as preservative. It prevents enzymatic and bacterial spoilage of products. It also acts as an oxidizing agent, with bleaching effects. Finally, it stabilizes vitamin C in products and prevents discoloration of white wine.

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Café Tasse CaliBressan Marabou

Café Tasse

WEB SITE www.cafe-tasse.com

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Orange 54% cacao: Cocoa mass, sugar, cocoa butter, candied orange peel, flavour: orange, emulsifier: lecithin, sulfite: E220.
May contain traces of milk, nuts, eggs and gluten.
85g (2.99oz.), 75x125mm (3x4.9")
Vic's rating = 5
Deb's rating = 7

2008

CaliBressan

WEB SITE www.chococalibressan.com

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Ghana 85% with Ginger 85% cacao: Cocoa mass, cocoa butter, sugar, ginger powder, ginger, soy lecithin, natural vanilla flavor, sulphur dioxide.
This product is manufactured in a facility that also processes wheat, peanuts, tree nuts, eggs, soy, dairy and may contain traces of all of the above.
47g (1.7oz.), 90x60mm (3.5x2.4")
Vic's rating = 5
Deb's rating = 4
origin = Ghana

2012

Marabou

WEB SITE www.marabou.se

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Premium 70% Cocoa Orange 70% cacao: Cocoa mass, sugar, cocoa butter, fat reduced cocoa, candied orange pieces 4.3% (orange, sugar, dextrose, citric acid, sulphur dioxide), butterfat, flavour, emulsifier (soya lecithin).
Contains milk, soya. May obtain traces of almonds or other nuts.
100g (3.5oz.), 90x185mm (3.5x7.3")
Vic's rating = 4
Deb's rating = 5

2011

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