Chocolate Bars -- Prose list

Cupuaçu (Theobroma grandiflorum) is a tropical rainforest tree related to cacao. Cupuaçu fruits are oblong, brown, and fuzzy, the white pulp is uniquely fragrant (described as a mix of chocolate and pineapple), and the juice tastes primarily like a pear, with a hint of banana.

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Damazônia Mission Chocolate

Damazônia

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Amargo com frutas da Amazônia sabores Sortidos (comments) 72% cacao: Dark chocolate with amazon fruit dressing. Liquor of cocoa and crystallized sugar cotains [sic] emulsifier soy lecithin and polygrycerol polirricinodesto [sic, most likely supposed to be Polyglycerol polyricinoleate (PGPR), E476] and vanilla. Cupuaçu: Citric acid, citric pectin, potass sorbat [sic], sugar and cupuaçu pulp. Açaí: Açaí pulp, citric acid, citric pectin, potass sorbat [sic], and sugar. Brazil nut: Brazil nut, sugar, rice flakes. Bacuri: Citric acid, citric pectin, potass sorbat [sic], sugar and bacuri pulp.
It contains gluten.
144g (5.05oz.), 120x115mm (4.7x4.5")
Vic's rating = 5
Deb's rating = 6
origin = Brazil

Damazônia - Amargo com frutas da Amazônia sabores Sortidos

2011

Mission Chocolate

WEB SITE missionchocolate.com

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Cupuaçu Fazenda Camboa 70% cacao: Organic cacao, organic sugar, cupuaçu, cocoa butter.
Gluten free, dairy free, soy free. May contain traces of milk, peanut, coconut, tree nuts, and wheat due to shared equipment.
60g (2.12oz.), 100x128mm (3.9x5")
Vic's rating = 7
Deb's rating = 7
origin = Brazil

Mission Chocolate - Cupuaçu Fazenda Camboa

2020

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