Chocolate Bars -- Prose list

The bacuri (Platonia insignis), is a tree of the family Clusiaceae native to South America in the humid forests of Brazil, Paraguay, parts of Colombia and northeast to Guyana. The fruit looks similar to a papaya and has a pulp that is mainly used to make sherbet, ice cream, marmalade or jelly.

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Damazônia

Damazônia

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Amargo com frutas da Amazônia sabores Sortidos (comments) 72% cacao: Dark chocolate with amazon fruit dressing. Liquor of cocoa and crystallized sugar cotains [sic] emulsifier soy lecithin and polygrycerol polirricinodesto [sic, most likely supposed to be Polyglycerol polyricinoleate (PGPR), E476] and vanilla. Cupuaçu: Citric acid, citric pectin, potass sorbat [sic], sugar and cupuaçu pulp. Açaí: Açaí pulp, citric acid, citric pectin, potass sorbat [sic], and sugar. Brazil nut: Brazil nut, sugar, rice flakes. Bacuri: Citric acid, citric pectin, potass sorbat [sic], sugar and bacuri pulp.
It contains gluten.
144g (5.05oz.), 120x115mm (4.7x4.5")
Vic's rating = 5
Deb's rating = 6
origin = Brazil

Damazônia - Amargo com frutas da Amazônia sabores Sortidos

2011

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