Chocolate Bars -- Prose list

Panela is unrefined whole cane sugar, typical in Central and Latin America, which is basically a solid piece of glucose and fructose obtained from the boiling and evaporation of sugarcane juice.

Display options

4 records

French Broad Chocolates Primo Botánica

French Broad Chocolates

WEB SITE www.frenchbroadchocolates.com

grid list

wrappers

Palo Blanco Community 81% (comments) 81% cacao: Cacao, panela (sugar)
Made in a facility that handles tree nuts, gluten, milk, corn, & peanuts, but not soy.
60g (2.11oz.), 67x143mm (2.6x5.6")
Vic's rating = 6
Deb's rating = 6
origin = Peru

French Broad Chocolates - Palo Blanco Community 81%

2012

Primo Botánica

WEB SITE www.primobotanicachocolate.com

grid list

wrappers

Ecuador Esmeraldas 68% (comments) 68% cacao: Organic cocoa beans & cocoa butter (68%), unrefined cane sugar (panela).
Never soy or dairy.
60g (2.1oz.), 85x164mm (3.3x6.5")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

2022

Guatemala Peten Provence 82% (comments) 82% cacao: Guatemalan cocoa beans & cocoa butter (82%), unrefined Columbian panela.
Never soy or dairy.
60g (2.1oz.), 85x164mm (3.3x6.5")
Vic's rating = 6
Deb's rating = 6
variety = Criollo origin = Guatemala

Primo Botánica - Guatemala Peten Provence 82%

2022

Rayen Co-Op Tapachula Mexico 75% (comments) 75% cacao: Mexican cacao beans + cacao butter, Colombian panela (unrefined sugar).
Never soy or dairy.
60g (2.1oz.), 86x165mm (3.4x6.5")
Vic's rating = 4
Deb's rating = not rated
origin = Mexico

Primo Botánica - Rayen Co-Op Tapachula Mexico 75%

2020

Sort by:
Display:	Comments Purchase info