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lees
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Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and aging.
1 record
Soma
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www.somachocolate.com
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Stratus Bar Batch 3
(comments)
70
% cacao
Cacao beans, organic cane sugar, lees.
May contain trace amounts of nuts, dairy, soy, & wheat.
25g (0.88oz.), 75x154mm (3x6.1")
Vic's rating =
8
Deb's rating =
7
origin =
Ecuador
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