Chocolate Bars -- Prose list

butter

Butter is a dairy product made by churning fresh or fermented cream.

31 records

Alter Eco

WEB SITE www.altereco-usa.com

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Dark Velvet (comments) 46% cacao: Raw cane sugar, cocoa mass, cocoa butter, whole milk powder, melted butter.
May contain trace amounts of nuts.
100g (3.5oz.), 73x155mm (2.9x6.1")
Vic's rating = 6
Deb's rating = 5
origin = Bolivia

2007

Chocolat Moderne

WEB SITE www.chocolatmoderne.com

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Kashmir Spice (comments) 51% cacao: Milk chocolate (sugar, cocoa beans, cocoa butter, whole milk powder, soy lecithin, natural vanilla), butter, cane sugar, cardamom, cinnamon, cloves, salt.
Contains: dairy, soy. May contain: traces of tree nuts and/or peanuts. Gluten-free.
100g (3.5oz.), 80x164mm (3.1x6.5")
Vic's rating = 5
Deb's rating = 7

2011

Red Fruits (comments) 65% cacao: Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla), butter, cane sugar, salt, cherry, raspberry, strawberry.
Contains: dairy, soy. May contain: traces of tree nuts and/or peanuts. Gluten-free.
100g (3.5oz.), 80x164mm (3.1x6.5")
Vic's rating = 6
Deb's rating = 7

2011

Chocolove

WEB SITE www.chocolove.com

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Toffee & Almonds in Milk Chocolate (comments) 33% cacao: Milk chocolate (sugar, milk cocoa liquor, cocoa butter, soy lecithin, vanilla), toffee (grade AA butter, sugar, almonds, soy lecithin, salt).
May contain traces of peanuts or other nuts.
90g (3.2oz.), 145x75mm (5.7x3")
Vic's rating = 2
Deb's rating = 4

Chocolove - Toffee & Almonds in Milk Chocolate

2007

Dick Taylor Chocolate

WEB SITE www.dicktaylorchocolate.com

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Brown Butter Nibs and Sea Salt 73% (comments) 73% cacao: Cacao, cane sugar, butter, fleur de sel.
Contains milk. Made in a facility that also processes tree nuts, wheat, and peanuts.
57g (2oz.), 100x160mm (3.9x6.3")
Vic's rating = 4
Deb's rating = 2

Dick Taylor Chocolate - Brown Butter Nibs and Sea Salt 73%

2021

Endangered Species

WEB SITE www.chocolatebar.com

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Dark Chocolate with Hazelnut Toffee 70% cacao: Dark chocolate (cocoa mass, cocoa butter, unbleached water-filtered beet sugar, soy lecithin (as an emulsifier), and natural vanilla), hazelnut toffee (butter, unbleached water-filtered beet sugar, hazelnuts, tapioca syrup).
Produced on shared equipment that contains allergens such as peanuts, tree nuts, milk and soy.
85g (3oz.)
Vic's rating = 7
Deb's rating = 4

Endangered Species - Dark Chocolate with Hazelnut Toffee

2006

Milk Chocolate With Pecan Praline 52% cacao: Milk chocolate (cocoa mass, whole milk powder, unbleached water-filtered beet sugar, cocoa butter, lactose, soy lecithin [as an emulsifier], and natural vanilla), pecan praline (butter, unbleached water-filtered beet sugar, roasted pecans, tapioca syrup).
Produced on shared equipment that contains allergens such as peanuts, tree nuts, milk and soy.
85g (3oz.), 143x70mm (5.6x2.8")
Vic's rating = 4
Deb's rating = 6

Endangered Species - Milk Chocolate With Pecan Praline

2008

French Broad Chocolates

WEB SITE www.frenchbroadchocolates.com

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Chulucanas Malted Milk 45% (comments) 45% cacao: Cacao, sugar, cocoa butter, non-fat milk powder, malted barley flour (milled by Carolina Ground L3C), browned butter.
Made in a facility that handles tree nuts, gluten, milk, corn, & peanuts, but not soy.
60g (2.11oz.), 67x143mm (2.6x5.6")
Vic's rating = 7
Deb's rating = 4
origin = Peru

French Broad Chocolates - Chulucanas Malted Milk 45%

2012

Ghirardelli

WEB SITE www.ghirardelli.com

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Citrus Sunset (comments) 60% cacao: Bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin - an emulsifier, vanilla), orange bits (orange pulp, sugar, apple, pineapple fibers, sodium alginate and calcium phosphate-thickeners, citric acid, natural flavor), toffee (sugar, butter, high fructose corn syrup, salt, soy lecithin - an emulsifier), natural and artificial flavor.
May contain trace amounts of tree nuts and milk.
100g (3.5oz.), 90x185mm (3.5x7.3")
Vic's rating = 4
Deb's rating = 7

2006

Toffee Interlude (comments): Bittersweet chocolate (sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin - an emulsifier, vanilla), toffee (sugar, butter, high fructose corn syrup, salt, soy lecithin - an emulsifier), almonds, sugar, salt, corn syrup, natural flavor.
May contain trace amounts of milk.
100g (3.5oz.), 90x185mm (3.5x7.3")
Vic's rating = 4
Deb's rating = 8

2006

Green & Black's

WEB SITE www.greenandblacks.com

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Butterscotch 34% cacao: Organic raw cane sugar, organic whole milk powder (24%), organic cocoa mass, organic cocoa butter, organic butterscotch (10%) (organic cane sugar, organic glucose syrup, organic butter, organic palm fat, organic molasses, natural flavouring), emulsifier: soya lecithin, organic vanilla extract.
Contains milk & soya ingredients. May contain traces of nuts & cereal. Suitable for vegetarians.
100g (3.53oz.), 78x158mm (3.1x6.2")
Vic's rating = 2
Deb's rating = 6

2009

Guylian

WEB SITE www.guylian-choc.com

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Dark (comments) 60% cacao: Chocolate liquor, sugar, butter oil, emulsifier (soy lecithin).
May contain traces of nuts and milk protein.
200g (7.05oz.)
Vic's rating = 4
Deb's rating = 5

2006

L'Amourette

WEB SITE www.lamourettechocolat.com

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English Toffee Dark Chocolate 72% (comments) 72% cacao: Cocoa beans (Trinitario), cocoa butter, cane sugar, Bourbon vanilla beans. Toffee (Butter (milk), sugar, almonds, vanilla paste & sea salt).
Contains: milk, almonds. Soy & gluten-free. Manufactured in a facility that also processes nuts.
100g (3.5oz.), 80x158mm (3.1x6.2")
Vic's rating = 5
Deb's rating = 4
variety = Trinitario

L'Amourette - English Toffee Dark Chocolate 72%

2014

La Maison du Chocolat

WEB SITE www.lamaisonduchocolat.com

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Marao Noir Eclats d'amandes (comments) 60% cacao: Cocoa paste, sugar, cocoa butter, almonds (10%), butter, emulsifier: soy lecithin, natural extract: vanilla.
May contain traces of egg proteins, gluten and peanut. Contains almonds (tree nuts and nuts) ingredients and may cause an allergic reaction.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating = 5
Deb's rating = 6

La Maison du Chocolat - Marao Noir Eclats d'amandes

2011

Lake Champlain

WEB SITE www.lakechamplainchocolates.com

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Caramel Filled Milk Chocolate: Milk chocolate (sugar, cocoa butter, cocoa mass, milk powder, milk fat, soybean lecithin and vanilla), milk cream, corn syrup, natural butter flavor and vanilla.
May contain traces of peanuts and tree nuts.
92g (3.25oz.), 125x70mm (4.9x2.8")
Vic's rating = 5
Deb's rating = 7

Lake Champlain - Caramel Filled Milk Chocolate

2007

Rum Caramel (comments) 54% cacao: Dark chocolate (cocoa mass, sugar, cocoa butter, soybean lecithin, and vanilla), milk cream, corn syrup, sugar, rum, natural butter flavor, and vanilla.
May contain traces of peanuts and tree nuts.
92g (3.25oz.), 125x70mm (4.9x2.8")
Vic's rating = 5
Deb's rating = 9

2007

Lindt

WEB SITE www.lindt.com

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Intense Orange (comments): Sugar, chocolate, orange-fruit pieces (orange, sugar, apple, pineapple pulp, thickening agents: sodium alginate, calcium monophosphate, citric acid), almonds, cocoa butter, butterfat, soya lecithin (emulsifier), artificial flavoring (vanillin).
May contain traces of peanuts / tree nuts.
100g (3.5oz.)
Vic's rating = 3
Deb's rating = 7

2006

Intense Pear: Sugar, chocolate, almonds, cocoa butter, butterfat, pear, apple, pineapple, natural pear flavor, soya lecithin (emulsifier), sodium alginate and calcium phosphate: thickeners, citric acid, vanillin (artificial flavoring).
May contain traces of peanuts / tree nuts.
100g (3.5oz.)
Vic's rating = 4
Deb's rating = 5

2006

Toffee Crunch (comments): Sugar, cocoa butter, toffee pieces (sugar, lactose, butterfat, skim milk powder, rapeseed lecithin), milk powder, chocolate, lactose, skim milk powder, soya lecithin - an emulsifier, malt extract, vanillin - an artificial flavor.
May contain traces of peanuts / tree nuts.
100g (3.5oz.)
Vic's rating = 3
Deb's rating = 9

2006

Michel Cluizel

WEB SITE www.cluizel.com

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Lait Éclats Caramel Beurre Saleé (Milk Salted Butter Caramel) 45% cacao: Sugar, cocoa butter, whole milk powder, caramel (sugar, anhydrous butter, whole milk, cream, glucose syrup, stabilizer: sorbitol syrup, emulsifier: Rapeseed lecithin, Guérande Salt), cocoas, Bourbon vanilla pod.
May contain traces of shelled tree nuts and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 3
Deb's rating = 6

Michel Cluizel - Lait Éclats Caramel Beurre Saleé (Milk Salted Butter Caramel)

2014

Milka

WEB SITE www.milka.com

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Daim 30% cacao: Sugar, cacao butter, skim milk powder, cacao mass, lactose, vegetable oil, butter fat, butter (1.6%), almonds (1%), hazelnuts, sweetened condensed skim milk, emulsifier (soya lecithin), sea salt, flavors (vanillin).
Contains milk, hazelnuts, almonds, soy. May contain traces of other nuts and wheat.
100g (3.53oz.), 185x73mm (7.3x2.9")
Vic's rating = 1
Deb's rating = 5

2009

Newman's Own Organics

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Butter Toffee Crunch: Organic milk chocolate (organic sugar, organic milk powder, organic cocoa butter, organic chocolate liquor, soy lecithin [an emulsifier], organic vanilla), organic butter toffee (organic butter, organic sugar, organic corn syrup solids, salt, soy lecithin [an emulsifier], organic vanilla).
Manufactured on equipment that may process products containing peanuts, other nuts, milk powder, wheat, soy, and egg.
79g (2.8oz.), 150x72mm (5.9x2.8")
Vic's rating = 4
Deb's rating = 4

Newman's Own Organics - Butter Toffee Crunch

2006

Nomnom

WEB SITE www.facebook.com

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Lemon Curd 72% cacao: Dark chocolate (cocoa mass, sugar, cocoa butter, vanilla) (95%), Lemon curd (sugar, eggs, lemon juice, butter, citric acid, fruit pectin, lemon oil) (5%).
Eggs.
110g (3.88oz.), 75x160mm (3x6.3")
Vic's rating = 5
Deb's rating = 5
origin = Ecuador

2016

See's

WEB SITE www.sees.com

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Dark Chocolate with Almonds: Sugar, chocolate, almonds, cocoa butter, butter (milk), soy lecithin (an emulsifier), vanilla, vanillin (an artificial flavor).
May contain traces of other tree nuts and peanuts.
57g (2oz.), 155x40mm (6.1x1.6")
Vic's rating = 2
Deb's rating = 7

2006

Milk Chocolate With Toffee Nuggets: Sugar, cocoa butter, milk, chocolate, butter, brown sugar, baking soda, salt, soy lecithin (an emulsifier), vanillin (an artificial flavor).
May contain traces of nuts including peanuts.
57g (2oz.), 155x40mm (6.1x1.6")
Vic's rating = 2
Deb's rating = 7

See's - Milk Chocolate With Toffee Nuggets

2006

Theo Chocolate

WEB SITE www.theochocolate.com

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3400 Phinney Bread & Chocolate 65% cacao: Cocoa beans, sugar, cocoa butter, french bread (organic wheat flour, filtered water, yeast, sea salt), butter (organic sweet cream, culture), sea salt.
Contains wheat, milk. Made on shared equipment with products contianing wheat, peanuts and other nuts.
56g (2oz.), 128x58mm (5x2.3")
Vic's rating = 4
Deb's rating = 3

Theo Chocolate - 3400 Phinney Bread & Chocolate

2006

3400 Phinney Hazelnut Crunch Milk Chocolate 40% cacao: Cocoa beans, sugar, cocoa butter, milk powder, chopped hazelnuts, butter (organic sweet cream, culture), corn syrup, baking soda, salt.
Contains milk and tree nuts (hazelnuts). Manufactured on shared equipment with products containing wheat, milk, peanuts and other nuts.
57g (2oz.), 128x58mm (5x2.3")
Vic's rating = 3
Deb's rating = 6

Theo Chocolate - 3400 Phinney Hazelnut Crunch Milk Chocolate

2008

3400 Phinney Nib Brittle 65% cacao: Cocoa beans, sugar, cocoa butter, cocoa beans (nibs), butter (organic sweet cream, culture), corn syrup, water, baking soda, sea salt.
Contains milk. Made on shared equipment with products containing wheat, peanuts and other nuts.
56g (2oz.), 128x57mm (5x2.2")
Vic's rating = 7
Deb's rating = 5

Theo Chocolate - 3400 Phinney Nib Brittle

2007

Chocolate Covered Nib Brittle (comments): Organic Fair Trade dark chocolate (og/FT cocoa beans, og/FT sugar, og/FT cocoa butter) organic Fair Trade cane sugar, og/FT cacao nibs, organic non-gmo corn syrup, organic butter, water, sea salt, baking soda.
Made on shared equipment with products containing wheat, dairy, peanuts and other nuts.
113.39g (4oz.), 67x100mm (2.6x3.9")
Vic's rating = 9
Deb's rating = 9

Theo Chocolate - Chocolate Covered Nib Brittle

2008

Trapa

WEB SITE trapa.com

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Chocolate Nougat with Almonds 19% cacao: Sugar, almonds (25%), cocoa butter, hazelnut paste, cocoa paste, whey powder, whole milk powder, almond paste, butter, emulsifier (non-GMO soy lecithin) and flavouring.
May contain traces of peanuts. Gluten free. Does not contain hydrogenated fats or trans fats.
200g (7.1oz.), 185x90mm (7.3x3.5")
Vic's rating = 3
Deb's rating = 4

2016

Valrhona

WEB SITE www.valrhona.com

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Caraïbe Noisette (comments) 66% cacao: Cocoa beans, sugar, hazelnuts 15%, cocoa butter, concentrated butter, emulsifier (soya lecithin), natural vanilla extract.
This product may contain egg proteins, gluten, and peanut.
100g (3.5oz.), 78x156mm (3.1x6.1")
Vic's rating = 6
Deb's rating = 6
origin = Carribean

2009